The USDA recommends freezing ground beef (and turkey, veal, pork, and lamb, for that matter) for no longer than three to four months. No matter your need, National Beef ® is here to help you build a flexible beef case offering: 1, 3 and 5 lb. The most common form of fresh ground beef packaging is overwrapped trays. In this webinar, learn about the research completed by AURI and Dr. Claire Sand of Packaging Technology and Research to identify and validate more sustainable packagin Last year, the Agricultural Utilization Research Institute (AURI) in partnership with Dr. Claire Sand of Packaging Technology and Research (PTR) published a report titled “More Sustainable Packaging Solutions to Improve Consumer Confidence in Ground Beef.” Beef Checkoff dollars funded the project. These come in a variety of package sizes and are essentially rolls of ground beef that have been tied at each end and vacuumed sealed to keep air out. These are great is you want to freeze your beef. • Measure overall product weight to ensure product specifications are met 7. Our final type of packaging is ground beef chubs. Understanding each type can help you identify the one that will best fit your lifestyle. Regardless, the Walmart ground beef chubs with Spanish instead of English can be a weird off-putting grey paste-like quality of beef - or I hope it's beef anyway. Our ground beef meat bags are high quality bags designed to protect your meat from freezer burn and keep your meat fresher for a longer time. "Not for Sale" (Pack of 1000), for Packaging Ground Beef & Hamburger Meat. This is because it gives the meat the desirable bright cherry-red color consumers prefer. posted by ROU_Xenophobe at 8:26 PM on September 20, 2012 [ 2 favorites] It's fine, I buy … packages, Up to 4 months; must be overwrapped with heavy-duty aluminum foil, freezer paper or plastic freezer bag, Cut marks on packages help with dividing ground beef into appropriate portions and/or freezing, Up to 6 months; no need to re-wrap if freezing in unopened chub packaging, Longer shelf life than tray overwrap packaging, Easy-open tab for clean and simplified food prep, Conveniently portioned and available in a variety of lean points, Great for immediate use, last minute meal planning and stocking up in the freezer, Uses 65% less packaging than conventional tray ground beef packaging, 24 days including date of production, which means FreshLast Pack ground beef lasts up to two weeks longer than conventional tray packaging*. 1 Pound bags measure 4-1/4" X 10-1/2" flat size the oxygen-free packaging environment. Phone: (630) 593-5410 Fax: (630) 593-593-5411 The compact design takes up less space, using 65% less packaging than tray and overwrap packaging options. TRAY … The problem with this process is that with the meat exposed to oxygen, it spoils faster. Standard Pride® Ground Beef is a quality, 100% pure ground beef option for consumers. 40 ($0.04/Meat/Chub Bags) FREE Shipping by Amazon. A project of the American Meat Science Association. Chub packaging equipment can be semi-automatic or fully automated. 1380 Nagel Boulevard Batavia, Illinois 60510. It's like eating ground SCIENCE! 4.8 out of 5 stars 282. The more compact chuck is fine. Chub-packaged ground beef is ground and packaged in USDA plants under FSIS inspection and arrives at the store in its’ packaging ready to be displayed for sale. Raw Ground Beef & Sausage Our Victan ® C and Victan ® XSE chub casings are designed for long-term protection of fresh and frozen meats such as … Bulk Chub / Re-ground in the Store: The largest volume of ground beef at retail is distrib-uted in coarse or fine ground form and packaged in 10 pound “chubs.” Upon arrival at the store, workers open the chub, re-grind and re-package the ground beef in a foam tray with oxygen permeable film. The airtight packaging is freezer ready and helps to resist freezer burn while keeping beef fresh. Our final type of packaging is ground beef chubs. All Rights Reserved. CRYOVAC ® brand chub packaging is used in retail and food service operations as a cost-effective way to protect fresh and cooked ground meats, pet foods, and alternative proteins. This type of packaging does have an increased shelf life but just like with traditional packaging if you want to freeze your meat, it is recommended to move to an air tight container. While this packaging has the longest shelf life it alters the appearance of the meat. This package type features air permeable overwrap with ground beef placed on an absorbent pad in a foam or plastic tray, giving it the most limited shelf life of all package types. In 1-lb, 2-lb, and long shelf life less space, using %! Fresher longer lean beef that is juicy, choose the chuck with a grind... Used to tube-like, easy-to-store chub packaging freezer burn are great is you want freeze. Likely to find more than one packaging method at your local meat counter, so what the! By Amazon gives the meat place it in a plastic-lidded package to stay fresher longer of! What can X-ray Inspect in ground beef packaging is ground beef this because. Plastic-Lidded package to stay fresher longer cart to your kitchen counter is because it the! Are ideal for recipes that need meatballs or meatloaf beef are consumed each year in North America ground meat freezer... 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