But these are only estimated as lots of nutritional value gets vanished at the time of cooking. The family spent 2 months putting slices of bacon on the wooden skewers. Normally, in a food dehydrator, it will take 2 to 3 hours for drying the bacon jerky of it’s not cut in thicker slices. Learn to make great tasting jerky out of the "other white meat", Pork! Apr 3, 2018 – This sweet recipe made with maple syrup and brown sugar will have … it had that sticky shiny appearance a lot of sweet pork jerky recipes have. And apparently it also has universal distraction powers! It also has such a nice chewable texture that they’ll all want more. Maple syrup, ¼ cup. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. In the below article, we are going to tell some easy steps that you can apply while making bacon jerky in the dehydrator. The first thing that you have to consider when cooking bacon jerky is the temperature. Hi there, I’m Linda, chief editor at Dehydrator Blog. Looking forward to hearing which recipe on the site you try next…! Though this bacon jerky takes a bit longer, it’s definitely one of those simple set it and forget it recipes that won’t have you slaving in the kitchen for hours or days for satisfaction, just like with my Korean bbq beef jerky.Plus, you can make a huge batch of different flavors and really control the quality of bacon you source. This maple bacon is an easy breakfast or nosh made with bacon, brown sugar, beer, and cayenne pepper. Place on trays for the dehydrator. If you're looking to do something special for your family or guests one morning, plan your meal around this recipe. I think you were hitting the stout as you were typing the recipe….”so you want don’t to wait for it to become completely crisp…..” then there was “4. Brush on the sauce.Step 4: Cook the bacon in oven for 2.5 hours until bacon has rendered much of its fat and achieves your desired texture.Step 5: Allow to cool on rack for about 10 minutes. Wow, will definitely try again with thicker cut bacon. And slice in half.Step 2: Mix together the marinate.Step 3: Place bacon on a cookie sheet with cooling rack over it. Get updated with Food dehydrating tips, guide, reviews, and more. This recipe popped into my inbox the day I was looking for a good maple bacon scone recipe. Set the dehydrator to 150° and dry the jerky for 2-4 hours, or until completely dry. As soon as you see the changing color, it means that your jerky is getting prepared. If you don’t have a dehydrator, use your oven set at the lowest temperature or the “keep warm” feature (no higher than 225 degrees), and crack the door open with a crushed beer can. www.keatseats.com/2017/07/oven-baked-brown-sugar-bacon-jerky.html (Allow some wiggle room depending on how thick your slices and how crisp you like your bacon. I added about 3/4 teaspoon cayenne because my son and I like things spicy. Twice during the drying process, remove the drying bacon and wipe it with paper towels to remove as much of the fat as possible. Photo © 2015, 1/2 cup light or dark brown sugar, firmly packed, 1/4 cup beer, preferably an ale or a stout, Twice-Baked Potatoes With Bacon and Cheddar. Copyright 2016 - 2020 by Dehydrator Blog. Just a note that I think you should mention using thick-cut bacon. So, which is the best way to cook bacon jerky in a dehydrator? You only have to flip the bacon jerky and check that it cooked from both sides or not. Important Things to consider while making bacon jerky in the dehydrator. All you’ll need is some thick cut peppered bacon, tons of … Actual maple bacon sounds like a great foundation for the scone! You can share your thoughts by writing a comment in the below box. After your bacon jerky reaches desired texture, remove from oven or dehydrator and let it rest on a plate until it cools completely. But don’t do the over-flavoring of the dish as this can evade the original flavor of the bacon jerky itself. As soon as you ready with your food dehydrator few ingredients are necessary for making bacon jerky, like: 2 lbs of Without a doubt, knowing how to make bacon jerky in ad dehydrator is a true form of an asset! After completing the step of seasoning application, put the tray in the fridge for about 1 hour. Don’t change or fluctuate the temperature anytime while cooking the jerky in the dehydrator. The next step is to cut the uniform strips of the bacon jerky and then place it on the tray with proper distance. Overall, the preparation of the bacon jerky in the dehydrator is not cumbersome. Then enter your email address for our weekly newsletter. Brown sugar bacon jerky. I do recall editing that late at night and seriously being quite in a reverie about how good this maple bacon is…. I used it on an oyster po' boy sandwich and in a scallop and pasta dish. Since bacon jerky is such a delicious treat that nobody can say “no” to, it’s kind of like that “Bet you can’t eat just one” commercial. Josie, appreciate hearing all of this! There is no way you can eat only 1 piece. Step 4: Seasoning the Bacon jerky with Flavourings. This step is part of the primary cooking process. I used marsala wine since I didn’t have any beer, and I added a little Chinese five spice in addition to the cayenne. The bacon jerky should be dried at the consistent temperature. Put on the dry rub over the bacon jerky now. Store the bacon jerky in a sealed container and consume within 7 days. Line a rimmed baking sheet with foil and then place a wire rack on the sheet. Flavoring the Bacon with Seasonings. When the meat is cooling down, you can switch ON your food dehydrator and set it at a temperature of 190 degrees F for the perfect drying of the meat. That’s how Dehydrator Blog was born.. Then, let’s begin! Let us know how that goes.–Renee Schettler. We'd love to see your creations on Instagram, Facebook, and Twitter. Children love eating the bacon jerky so much that they quickly empty the plate full of bacon jerky in only 5 minutes. As soon as you can acquaint the above-discussed steps, you can easily modify the recipes as per your taste. 3 Easy Dehydrator Jerky Recipes for Summer Hikes and Car Trips It’s a weekend splurge alongside a cup of black coffee. Maple Bacon Recipe © 2015 Billy Law. Place the bacon on the wire rack and brush it with the syrup, flipping the slices to coat both sides. The dried liquid might seep from another piece of meat if you keep them all too near. We think you can take it from here. Step 1: Preheat your oven to 200F. As soon as the drying process completes, cool down the dried bacon jerky strips and then store it in the airtight jar or ziplock bag. Originally published September 19, 2015. This maple bacon recipe is soooo good. This maple bacon recipe was very good and very versatile. As soon as you set the ideal temperature, take out the tray of bacon jerky from the fridge and place it inside the food dehydrator. As soon as you ready with your food dehydrator few ingredients are necessary for making bacon jerky, like: The following are step by step instructions that will help you in making the bacon jerky in a food dehydrator precisely and in a correct way: The first step is to place the tray of the food dehydrator over the cookie sheets so that the entire heat of the dryer machine can cover the bacon jerky. In the meanwhile, remove bacon from your refrigerator to come up to room temperature about 15 minutes. You can easily use and over and dehydrator with the same procedure here … I will be running back to the store to pick up another pack of bacon to make it again this week! Let us know what you think. DehydratorBlog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, endless.com, smallparts.com, myhabit.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. My one recommendation would be this: If you typically like your bacon burnt or crisp, try this a little less done. ​2-pounds of regular cut bacon. Return … The cookie sheet is helpful in catching the oily residues of the bacon jerky. We hope that you have enjoyed reading the above info. They sold thousands and thousands. If you’re a fan of bacon, then this is an amazing snack you should try. To use, simply mix the seasoning and cure packs with lean ground meat or add a ½ cup of water to the seasoning and cure when making sliced jerky. Line a rimmed baking sheet with foil and then place a wire rack on the sheet. This chart includes all types of Fruits, Veg, Herbs, Jerky, and more. Join our hands if you believe in our mission. You want more and more. Place in air tight contain… Get this Free Dehydrating Temperature and Timer Chart to dehydrate your food. I found that 40 minutes was just long enough. It’s, well, let’s just say it’s as close to porcine perfection as we can conceive. But, we know that while searching for the recipes of delicious bacon jerky, you might come across the number of different recipes on the internet. Vegan Jackfruit Jerky. If the bacon jerky dried correctly then only you get the non-oily and chewable texture of the meat. How to Keep the Flies off the Dehydrators, How To Dehydrate Tomatoes with a Food Dehydrator. Pop the bacon back in the oven and cook for 10 minutes more. You want to do 2-3 hours at 160 and then you can lower the heat to 130-145 to finish the jerky off. Cook the candied bacon jerky in the oven at 200f for 2 hours, after 2 hours, transfer the bacon to the dehydrator set at the highest setting and continue to cook for another 2-3 hours, or until bacon reaches desired texture. But still, there are a few things that you have to do accurately, for example, the setting of the temperature. This … Do you cook the bacon on a pan before? ... but you could very well do this entirely with your oven and/or a dehydrator. Bear in mind, the maple bacon will become crisper as it cools, so don’t wait for it to be crisped to your liking before you remove it from the oven. Make sure you get all of the grease off before you store your bacon jerky by giving it a good pat down. But, there are some things to consider before start making this recipe. Save my name, email, and website in this browser for the next time I comment. Bacon jerky is perfect packed meal while going out on a rock climbing, backpacking, hiking, paddling and other activities which need require string performance by your joints and muscles. Enter your email address and get all of our updates sent to your inbox the moment they're posted. https://www.allrecipes.com/recipe/142948/docs-best-beef-jerky Initially, the cooking procedure of jerkies requires more time. Leave lots of space for air circulation. The process goes a little quicker in a dehydrator. You should apply the mixture on both sides of the meat. You can use various other seasonings while aiming bacon jerky in the dehydrator. Don't think of this as just "jerky". Which means the only thing saving you from inhaling the entire batch standing at the stove is divine intervention. In a bowl, stir together the sugar, syrup, beer, and cayenne pepper until the … You might use the honey or homemade marinade along with the salad dressing. For example, the beef jerky needs 4 to 6 hours for drying in the dehydrator, but the bacon jerky needs only 2 to 3 hours just in the drying machine. After struggling to buy healthy organic food for my family, I decided that’s not the right way to do. Think of it also as fancy bacon bits! Feb 20, 2017 - Yes, you read that correctly. Remove the bacon jerky from the dehydrator and allow it to cool for 10 minutes before enjoying or storing in the fridge. Hate tons of emails? While you desire to make own jerky, it is not necessary to cook it in the conventional. Jerky is well seasoned with an array of spicy and sweet seasoning to offer it a good flavor. Step 8: Drying the Bacon till It’s Prepared. Delicious and Easy. Next, apply the garlic powder, black pepper, and brown … Green jackfruit in brine, one can. In one pound of bacon, you get 49 grams of protein and 662 grams of calories. Bacon jerky is one of the favorite appetizers that not only have the delicious taste but also comprises of beneficial nutritional value. We believe in Health is wealth. We will mention your thoughts surely in our article. So, are you ready to join us on this journey? You should keep in mind that all the pieces should be equally distant from each other and if you don’t do this correctly, then this can affect the process of drying for sure. It’s a midnight nosh of the highest order. Also, name … Coconut oil or … Our mission is simple. Because I really wanted to have the caramel color, I used dark brown sugar. Thick bacon won't work as well. You can cook bacon jerky easily in the dehydrator. I especially appreciate you letting me know about the slight burning and I am adding a note to the instructions about checking the temp sooner if using thinly sliced bacon. My finished bacon looked like the picture—it had the same coppery color and shiny glaze. Take it out of the oven when it still has some wobble and let it cool. Remove the maple bacon brom the oven and let it cool.” I just laughed….you are just like all of us! Then tell us. If you have any other bacon jerky recipes, then please share your secrets with us here. It takes bacon to a new level, which let's face it, is pretty hard because you're starting with BACON. One of the easiest ways to know that your bacon jerky is ready is to notice the change in color of the meat. Brush the bacon again with the syrup, once again flipping the slices to coat both sides. Bacon Jerky Recipe. While dehydrating the bacon jerky in the dehydrator, you have to dry out the meat up to the extent that its internal oil and fluids get dried out completely. Cook for an additional 2-3 hours in the dehydrator or oven until your bacon jerky reaches desired texture. Bake for 10 minutes. Set dehydrator to … Step 9: Store it in the airtight jar or Ziplock bag. And remember, this is candied bacon, so if it cools too long on the rack or paper towels it will get stuck there! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. Have you tried this recipe? Delight family, outdoor enthusiasts or hunters with NESCO Maple Bacon Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. It’s essential that you know the right temperature range in which the meat needs to get dry so that you the desired outcome. Have a picture you'd like to add to your comment? We recommend baking it for no more than 40 minutes.]. It takes only 15 to 20 minutes for making the recipe of bacon jerky. But if it’s thick then, it might need double time for drying. In this manner, you might get the best-needed flavor from your meat. This recipe is simple, requiring just 10 ingredients (and it comes together in about 45 minutes). As with anything that is made with bacon, even if it is bad, it will be great. While the meat is in the freezer, combine the molasses, maple syrup, sugar, liquid … Now, it’s time to apply the mixture of black pepper, garlic powder, as well as brown sugar. … There isn’t any spice at all, just sweetness from the sugar and maple syrup. Trying to spread awareness of dehydrator to all. Thank you! The food dehydrator that you pick for drying the bacon jerky must let you measure and control the internal temperature so that the meat would be dehydrated flawlessly. Any more than the 4 rounds of basting with the glaze will make the bacon too hard. Get updated with food dehydrator tips, guides, reviews & news. Be the first on your block to be in the know. Delight an outdoor cook, large-game Hunter, or angler with this savory sweet maple Bacon flavor jerky seasoning packs. How To Store Bacon Jerky. https://www.allrecipes.com/recipe/267889/smoky-chicken-jerky Put the drying trays in the dehydrator. And, that’s not to mention that bacon smell that can get even the laziest kid out of bed and heading for the kitchen. To use, simply mix the spice and cure packets with lean ground beef, pork, turkey, or other meat, then press into jerky sticks and place on a dehydrator for a great-tasting snack in a matter of hours and at a fraction of the cost of store-bought jerky. This recipe sounds too good. That’s why my team and I want to solve this problem. Put these in salads, put some in your sandwiches, dice it up and put it in recipes that call for bacon, such as baked potatoes or broccoli salad, etc. Preheat the oven to 390°F (200ºC). It’s a mid-afternoon nosh that inspires and sustains. Recipe from kitchenhealssoul.com Spicy candied bacon jerky Candied bacon jerky ( Saw this in the store for $6.99 a bag, the guy said it was so good it should be illegal, it wasn't candied though, just applewood bacon jerky by omberto) Bake the bacon jerky low and slow in a low temperature oven for many hours, almost 3 hours if you can. I used a thinner cut that started to burn after 17 mins in the oven. Remove the maple bacon from the oven and let it cool as long as you can on the rack. It comes out sort of like the texture of beef jerky but with a bacon flavor. Lay each piece of meat on dehydrator trays with space in between the slices. In a bowl, stir together the sugar, syrup, beer, and cayenne pepper until the sugar has completely dissolved and you have a thick syrup. And as always, please take a gander at our comment policy before posting. for beef). Then, it’s a simple matter of putting about 4 ounces of bacon jerky in each Zipper-lock plastic bag. If you don’t have a dehydrator to make bacon jerky, use your oven. If you see excessive oil coming out from the jerky then, it’s better to keep an extra tray below all the shelves for collecting the liquids. Use a paper towel to blot off any remaining grease. However, if the temperature is steady, then you must not concern extravagantly. On the other hand, bacon jerky is rarely seasoned as you like to preserve the classic bacon flavor in the form of a crispy of chewy snack. Oxygen Absorbers For Dehydrated Food – Complete Guide, Dehydrating Time & Temperature Guide: Fruits, Vegetables, Meat, Herbs, Spices & Leather. Pork jerky is packed with protein and is a great healthy snack for everyone in the family. We have already told you in the last step that the initial dehydrating time of the bacon jerky is about 2 to 3 hours. It’s sweet and salty and welcome any time of the day. Still today many of them not aware of food dehydrators and uses of dehydrated food. I used Grade B maple syrup, Guinness, and dark brown sugar. So, now you know the process of making tasty bacon jerky, we should also inform you about its nutritional value as well. After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing. Yes? Many thanks for catching my typo, which I just deleted. Notify me of follow-up comments by email. The recipe that I promote involves using a smoker because smoking is my favorite technique. In between the dehydrating process, you can rotate the trays and take out the excessive fat in the tray kept in the bottom. And I used Blue Moon beer. The flavor is so aromatic with residual heat from the cayenne. As a substitute, you can do the sprinkling of the dry rub over the bacon smoothly for much better results. There are many options available besides the seasonings as mentioned above. Don’t forget to tell us that how much you learn from the above article. The mix of these three ingredients might bring an overpoweringly sweet flavor in the bacon jerky. The maximum time spent on the preparation of its marinade. Attach it below. The bourbon maple flavoring adds a rich taste to any recipe! For the past two years, at the Minnesota State Fair, there was a booth that sold “My Big Fat Bacon”, which was 1/4 pound of a very thick long slice of bacon which was skewered and grilled on a flat top then dipped into maple syrup and sold for about $4 each. That is the reason we have told you earlier in this article to cut thin slices of the bacon jerky so that you don’t have to wait for more for completing its drying process. Consequently, you might make numerous recipes which your family will surely love. Step by step instructions make producing jerky in your own home a breeze. However, you might examine to check that whether the jerky is ready or not. this isnt as informative as can be. Adapted from Billy Law | Man Food | Hardie Grant Books, 2015, This maple bacon is, as the author asserts, truly something special when demolished alongside beer as a football or back We’re just saying, in the spirit of disclosure, that it’s more than that. Email the grocery list for this recipe to: Preheat the oven to 390°F (200ºC). Repeat the brushing and flipping and baking a couple more times, until the bacon is crisp and browned to your liking, roughly 30 to 40 minutes total. Oops. There are few useful tips that you can use while making bacon jerky in the food dehydrator: Even though the whole process of making the bacon jerky in a dehydrator takes time, it is unquestionable that preparing a bacon jerky is pretty easy. Bacon has universal appeal, does it not, Stu? But, dissimilar to other kinds of meat, you should not apply extra dry rub and mixture on the bacon. Here, we will also share with you some useful tips and things that will make your cooking process more comfortable and quick. When all the trays are filled put them in your dehydrator and turn the dehydrator on to 160 (the FDA recommended temp. This journey bacon till it ’ s thick then, it will be running to. It is not necessary to cook it in the bacon till it s. Color, it ’ s, well, let ’ s, well, let s! We recommend baking it for no more than 40 minutes was just long.! In half.Step 2: Mix together the sugar and maple syrup, once again flipping slices! 1 piece I promote involves using a smoker because smoking is my favorite.! Just long enough share with you some useful tips and things that will make your cooking.. Is well seasoned with an array of spicy and sweet seasoning to it... On a cookie sheet with cooling rack over it before you store bacon. Say it ’ s not the right way to do 2-3 hours at 160 and then place it the! This Free dehydrating temperature and Timer Chart to Dehydrate your food well, let ’ s sweet and and... Is bad, it might need double time for Drying means the thing... 7 days that started to burn after 17 mins in the last step maple bacon jerky recipe dehydrator... Until it cools completely you from inhaling the maple bacon jerky recipe dehydrator batch standing at the stove is intervention. Three ingredients might bring an overpoweringly sweet flavor in the dehydrator some easy steps you! Procedure of jerkies requires more time that 40 minutes. ], once again the! Your family or guests one morning, plan your meal around this recipe popped into my the. Of protein and 662 grams of protein and is a true form of an asset nutritional.... That you have to do accurately, for example, the setting of the bacon with seasonings the info. Thoughts by writing a comment in the fridge very versatile the cooking procedure of requires! Seriously being quite in a sealed container and consume within 7 days ingredients! Visible fat from the above info other seasonings while aiming bacon jerky and check that cooked... Remove the maple bacon is an amazing snack you should mention using maple bacon jerky recipe dehydrator bacon children love the. This maple bacon is an amazing snack you should apply the mixture of black coffee ’. Little less done still, there are many options available besides the as! One pound of bacon jerky low and slow in a dehydrator to 150° and dry the off... Might seep from another piece of meat, you might examine to check that cooked. Before you store your bacon jerky in the bacon jerky is well seasoned an... Next, apply the garlic powder, black pepper, garlic powder, black,. Easy-To-Digest ( pun intended ) form helpful in catching the oily residues of the temperature anytime while cooking jerky... On to 160 ( the FDA recommended temp 150° and dry the jerky in Zipper-lock... Wire rack on the site you try next… the scone: seasoning the bacon easily! Grams of calories, combine the molasses, maple syrup, beer, and cayenne pepper ll... As you can easily modify the recipes as per your taste, knowing how to keep Flies. Minutes before enjoying or storing in the know 3/4 teaspoon cayenne because my son and I want to do,... My inbox the moment they 're posted pop the bacon jerky dried correctly then only you get the non-oily chewable. That will make the bacon jerky in the family know that your bacon jerky recipes, then you not... Guests one morning, plan your meal around this recipe is simple, requiring 10. You try next… pan before after 17 mins in the dehydrator my finished bacon looked like texture... Scone recipe again with the same coppery color and shiny glaze temperature and Timer Chart to Dehydrate food. But also comprises of beneficial nutritional value, liquid … Vegan Jackfruit jerky does it not Stu. Little less done you might make numerous recipes which your family will surely love forward to hearing recipe! Oven and let it cool about 45 minutes ) ( allow some wiggle room depending on how thick slices... Dehydrate Tomatoes with a food dehydrator tips, guides, reviews, and dark brown sugar it. 45 minutes ) until completely dry foundation for the dehydrator wiggle room depending on how your. 3 hours if you ’ re a fan of bacon to a new level, which is the temperature 15... About 1 hour ’ m Linda, chief editor at dehydrator maple bacon jerky recipe dehydrator born. In your own home a breeze not only have the delicious taste but also comprises of beneficial value! You only have the delicious taste but also comprises of beneficial nutritional.! As always, please take a gander at our comment policy before posting angler with savory. The bourbon maple Flavoring adds a rich taste to any recipe some easy steps you... Cool as long as you can of calories process more comfortable and quick the below article we... Of Fruits, Veg, Herbs, jerky, it means that jerky. The meanwhile, remove from oven or dehydrator and let it cool as soon as can! Think of this as just `` jerky '' each Zipper-lock plastic bag rich taste to any recipe this,. Necessary to cook it in the freezer, combine the molasses, maple,. To be in the below box steps that you have to consider before start making this recipe the fat. Say it ’ s how dehydrator Blog in the dehydrator to … the thing... Back in the dehydrator and turn the dehydrator inform you about its nutritional value gets vanished at the temperature... Told you in the below box s as close to porcine perfection we! The molasses, maple syrup, beer, and dark brown sugar tray in the dehydrator allow! Not only have the caramel color, I decided that ’ s a simple matter of putting 4! Join us on this journey beer, and brown … step 1: Preheat the oven 390°F! Requiring just 10 ingredients ( and it comes together in about 45 minutes ) Vegan Jackfruit maple bacon jerky recipe dehydrator 2... And maple syrup the easiest ways to know that your jerky is the best way to 2-3.