But it is also prepared in Bosnia and Herzegovina, Albania, Northern Macedonia, Kosovo and Croatia. Alert editor. Beef + lamb is probably delicious, but we wanted to keep this recipe simple. Kos: A yogurt, made from goat’s cheese. It was much more like Greek tyrokafteri, but not sure if you've ever had that. You DO NOT want to put ajvar on it or anything other then: urnebes, onion or cabbage salad. In a large bowl, mix together ground beef, ground pork, ground lamb, garlic, onions, salt, and sweet or hot paprika until thoroughly combined. The recipe presented here is a more common version with lamb and beef. Pljeskavica se peče šest minuta na temperaturi od 160 stepeni. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. After 24h you take this grounded meat and ground it again on 8mm and then mix it with your hands for like good 20 min. And the best of Macedonia can be seen through Macedonian cuisine. Custom folders. Bosnian Recipes Croatian Recipes Beef Recipes Cooking Recipes Healthy Recipes Recipies Minced Meat Recipe Macedonian Food Great Recipes Onda su pljeskavice od tikvica najbolje rešenje. Mum’s special recipe is based on the traditional Macedonian version but with a few additions. Serve in lepinja bread bun or pita bread slightly wormed. 2 teaspoons ground black pepper. Calories per serving: Ranije se pekla i do 12 minuta, jer je meso bilo "silnije". Recipe Serbian Burgers (Pljeskavica) Ingredients 1 pound ground beef, preferably chuck 1 pound ground veal 1 pound ground pork, preferably neck or jowl meat; or use 1/3 pound pork belly and 2/3 pound regular ground pork ½ cup finely chopped onions plus minced onions, for serving 1 … Not having had pljeskavica before, I'm not sure how authentic what I created was—I tend to find out after posting that, what I learn about dishes on the internet is often not very true to their origin. Remove ads. If you never saw this before it is called bakers percentage recipe and used in professional cooking. | cookingtheglobe.com 1 teaspoon cayenne pepper. What would you serve with this? Keep an eye out for original recipes from the Spread a layer of ajvar along the bottom of each bun, top with burger, urnebes, onions, and top side of bun. So for 500g of cheese 25% of oil would be 125g.Posted Thu, Jul 30 2020 11:13PM. We have attributed cevapi to Slovenia but we could also have attributed it to Serbia, Bosnia, Croatia, Montenegro, Macedonia, Bulgaria, Romania, Czech Republic, Slovakia, Austria or even parts of Italy… only we had traveled through all these countries already, or close to it! This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottage cheese, and feta cheese between layers of filo dough baked until golden brown and crispy. Mix the minced meat with chopped chilies, garlic, salt and pepper to taste. Breads In Kosovo. Pljeskavica CAN NOT be low on fat. Macedonia, a small country belonging to Former Yugoslavia, is a hidden Balkan gem. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I've had this Serbian flatbread before and successfully made it at home once in the past, and representing one of my earliest baking successes, it's found a soft spot in my heart. Article from draganabakes.blogspot.com. Moving on to the burger portion of the recipe, I found a lot of variations pljeskavica that used different combinations of meats, sometimes included bacon, some with cheese, others without, etc. You are returning it back to fridge again for a few hours to allow proteins to reconnect. now comes onion. If you wish so I can send you some links for videos so you can see how its made and what's main difference between burger and pljeskavica. So it was a little floored after I made these pljeskavica—Serbian-style burgers—and was blown away with how they tasted. A flat, oversized patty is fairly common, so is smaller portions, which is what I wanted to do here for serving in large group setting. Leave it fro 3 min one side and then 3 min other side. Hi, this web browser has Javascript disabled. The addition of baking soda gives the meat a final springy texture that's definitely unique and sets it apart from other ground meat recipes you may have tried. 1 egg white. She grew up in a food-loving Polish household and now writes a popular family-friendly and seasonally-inspired blog at www.renbehan.com.Ren enjoys cooking with her two children, aged 6 and 4. Luk je bitan jer daje specifičan šmek i ukus pljeskavici. To make the lepinja: Place flour, sugar, salt, and yeast in a the bowl of stand mixer and whisk to combine. Some recipes have been restored and adapted to the present day. Article by Blagica. Add all ingredients to shopping list. Macedonian food is one of the most delicious in the world. YOU DO NOT add anything else. YOU DO NOT mix meat with onion you stretch your patty and put onion on top then fold it back again so onion is in the middle. An authentic version of this cheese and hot pepper spread looked it was going to require ingredients that would be difficult to find, specifically procuring the right cheese. Cut each lepinja in half lengthwise and place on grill, cut side down. Posted Thu, Jul 30 2020 11:00PM, Ivan Sretenovic Pljeskavica meat is a story for it self. Divide the mince into 4 equal pieces for 4 patties. You can make them any shape or size you like and there are no rules about how to eat them, my niece loves eating her kjofte with bbq sauce, while my husband prefers his on a hamburger with caramelized onions, fresh aioli (see mayonnaise recipe) and salad. This old Serbian dish has been popular for years and years, and as a result there are tens of different That's why dishes at some restaurant always taste the same they never change like when you make something at home. If you can't find that, a mild provolone will suit you well. Each one weights ether 120g or 200g. See more ideas about serbian recipes, bosnian recipes, croatian recipes. I grilled these over direct heat, flipping them often for even cooking and better browning. These two traits, combined with a high heat bake, result in a bread with an impressive hole structure that has a slightly crisp outside, and a soft and spongy interior. Just bare in mind in pljeskavica there are no spices other then 2% of salt per meat weight and onion. You really need to use the prime cut like organic grass fed sirloin top if you are in the US because all other meat tastes bad in this recipe. Like anything getting compared to the ideological West, this is like the original only much bigger and much better. ©2021 Joshua Bousel, All rights reserved. Gather the ingredients. Real pljeskavica is good quality meat of forth quarter of cow. The pljeskavica originates from Serbia in the town of Leskovac where it is the specialty. Add all ingredients but skip onion , ground meat one more time mix well and leave in refrigerator 12 to 24 hours. 4 cloves garlic, minced. Also in the beef mixture was bacon, onion, hot paprika, salt, pepper, and baking soda. It is an inherent part of tradition. SEE MORE >>. Place burgers on grill and cook until well seared on both sides and almost cooked through, flipping burgers occasionally during cooking. We honestly prefer all beef to a beef + pork mixture. Before cooking add onion and mix about 2 minutes. I was kind of just expecting a slightly more seasoned burger, but the flavor ended up really blowing me away. Link in another recipe. 1 teaspoon salt. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. See more ideas about croatian recipes, recipes, croatian cuisine. Cook on grill , flat grill or fry pan 3 minutes per side. BigOven Kitchen The two things to things to really know about this bread is that it's made from a very wet dough and it needs to rise multiple times. https://www.bigoven.com/recipe/burger-balkaneros-pljeskavica/161228, Get Detailed Nutrition Facts on Any Recipe. The secret of its irreplaceable flavor is that it's been prepared the same way for centuries: with lots of love. It’s often had for breakfast as well and is served with eggs and sausages baked right on it. The urnebes was thick and not very creamy. Now once you got all your meat and suet you cut it on cubes and add 2% of salt per meat weight. Find recipes for your diet. The ajvar had a great creaminess and sweetness that was contrasted by the spicy and salty urnebes and sharp and crunchy onions. I have a long history of burger creations that have come out of the Meatwave, so many that I didn't think I'd really be surprised by a burger I made myself anymore. You don't want onion to burn on grill but to be in the middle to just heat up. Ground meat, mix about 2 minutes and put back in refrigerator for least 1 hour. Its because urnebes traditionally has roasted red pepper too but since it is pain in the ass to roast and peal it you can use ajvar which is 90% roasted pepper anyway. You can try these when you visit Bosnia, Serbia, Croatia, Slovenia and Macedonia! Once the burgers were done, I quickly toasted the lepinja on the grill, cut side down, until warmed through. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. ), and chopped onions....yum yum yum. Jednostavno ćete ih obožavati. Even though we are titling this article “Serbian sausages”, chevapi really have such a long history, that it is impossible to give complete credit for the creation of these … Clean and oil the grilling grate. Published on Thu Apr 18, 2019 by Joshua Bousel, Phil The urnebes sound suspiciously like pimento cheese - were the flavors similar?Posted Fri, Apr 19 2019 10:00AM, Josh @Phil No, it was not like pimento cheese. Copy. Refrigerate meat mixture for several hours for … You can also see I gave you Ajvar for this recipe. Ingredients. The bacon added a nice smokiness, not to mention the extra juiciness of its fat, while the paprika went a long way in giving the patty a good touch of heat that was contrasted by creamy pockets of cheese. Mix them with some universal spice and paprika. Lets see, it appears you like hot so here is authentic recipe for Urnebes Salad from south of Serbia where it originates:Feta Cheese [100%] - 500gSweet Paprika [1%] - 5gHot Crashed Pepper [1.75%] - 10gGarlic [2%] - 10gHot Ajvar [18%] - 90gSour Cream [20%] - 100gNow as you can see I gave you measurements in percentage where cheese is always 100%, and sour cream is 20% of the amount of cheese you use in our case where you use 500g of cheese that's 100g of sour cream. Form into thin patties, 9 inches by 1/2 inch or about the size of a small dinner plate. Ren Behan is a well-known food writer and mum-of-two based in Hertfordshire in the UK. If you use lepinja bread bun ,slice bun open deep in mix of chicken or beef broth after boiled with adding some ground pepper, salt and some oil and worm up bun on flat grill. I also cooked them longer than I usually do—my preference is for a medium-rare burger, but I let these cook until just cooked through. Here are a few traditional Macedonian dishes that may or may not cause salivation. View your list. So settling on one directions wasn't easy, but it also seemed like there was no one right answer and creativity can come into play here. Somun: A pita bread is the most common bread in Kosovo. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. Onions were easy, avjar is a roasted red pepper and eggplant spread I knew how to make already (although I did buy it in the store this time around), so that left urnebes as the new recipe challenge for me. Pljeskavica is a classic south Slavic meal which are the masters of heavy grilled meat dishes! Sunflower for instance or canola don't use olive oil. every week! The flavor was salty and spicy.Posted Sat, Apr 20 2019 7:17AM, Ivan Sretenovic Alright first I want to salute you on your effort to recreate quite complicated full meal. The meat itself was much different than an American burger, with a finer texture and a springiness that resulted from the use of baking soda. We only use beef in our burgers. Divide each quarter into 2 parts and shape them into 2 flat balls - one should be slightly larger than the other. But that didn't end up doing much as the meat ceased up and cooked into its usual burger shape on the grill. Tarator: A summer salad made with yogurt, cucumbers, and garlic. One thing I can say though was the lepinja I made to use as the buns was legit. Finely crush the onion and chop the bacon. Really easy to eat Kosovo food! There are no spices, no pepper nothing just salt. Cook until bread is warm and slightly toasty, about 1 minute. Do not overmix because this will toughen the meat. Light one chimney full of charcoal. Pljeskavica: A meat encased in a bun. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/burger-balkaneros-pljeskavica/161228. Dec 6, 2016 - Serbian recipes. So you make your patty, put onion in it and fold it and place it on hot grill. then, the BUN...don't forget to choose kaiser bun, grill it and soak some meat juices in it. then....the grand finale is if you can find kajmak (most of the bosnian stores have it!!! 12 grams white sugar (about 1 tablespoon), 7 grams instant yeast (about 2 1/4 teaspoons), 300 grams water, lukewarm (about 1 1/4 cups, 30 grams milk, lukewarm (about 2 tablespoons), 1 1/2 teaspoons freshly ground black pepper. Serve immediately. This little shop (Shop Express) located at 27 Belmont Ave. Garfield, NJ will absolutely blow you away. I did shape my patties flatter than usual to to try get a skinnier end burger. https://cookingtheglobe.com/ajvar-recipe-serbian-red-pepper-relish For the burger toppings, I knew I wanted three things—sliced onions, avjar, and urnebes. It is mix of different cuts like, neck, chuck, brisket all forth quarter cuts and then you add suet which is kidney fat that is very mild. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Absolutely nothing else.Posted Thu, Jul 30 2020 11:11PM, Ivan Sorry I forgot very important ingredient for urnebes that you are not using which is 25% of oil. As we said earlier, we created this recipe with cevapi in mind. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Now you grind this meat on 10mm and leave it 24h in fridge on temperature between 0C-3C. If you’re looking for Serbian, Bosnian and/or Macedonian food in northern New Jersey (Bergen County NJ), well have I got a place for you. Dec 29, 2020 - Taste of Croatia. Cut meat to pieces about 1" add all ingredients but skip onion ,mix and leave minimum 4 hours in the refrigerator. Serbian cuisine blends Mediterranean flavours with the heartier eating habits of Central Europe. ½ teaspoon paprika. YOU DO NOT turn. Ground one more time and leave in refrigerator 12 to 24 hours. As a result, several features will be disabled. Oct 19, 2019 - Explore Gerald Hochman's board "Bosnian cevapi recipe" on Pinterest. Transfer buns to a serving platter. That last ingredient may be a bit of a head scratcher, but I was familiar with its use from when I tried out a recipe for cevapi, a Balkan sausage. Burger Balkaneros (pljeskavica) 2 pound Ground Beef 1 pound Lamb or Pork ground 1 tablespoon Olive oil pure 1 tablespoon Hot pepper sauce optional 4 cloves Garlic choped or 1 tbsp powder 1 tablespoon Sea salt 1 tablespoon Black pepper ground 1 tablespoon Paprika sweet ,hot or smoked 1 Onion chopped If you ground your meat : Cut meat to pieces about 1" add all ingredients but … Nov 7, 2016 - Explore Paul E Hardman's board "MACEDONIAN HOMELAND'S RECIPES", followed by 289 people on Pinterest. Luk nije ispržen niti ispečen, već samo omekšan. This Serbian burger, called Pljeskavica, will make you forget about all those other burgers from fast food chain places from the very first bite! All other condiments will spoil taste of meat which is out of the heaven. Then, you should chop some bacon and cackaval bits into your pljeskavica, because hot pepper flakes will not bind the flavor...bit of baking soda is mandatory to fluff the patty. It was like no burger I've had before, and maybe that unexpected quality heightened my personal love for them, but seriously, they were crazy delicious and think you'd be equally impressed if you tried them too. The cheese of choice is kashkaval, which i couldn't find and ended up using its Italian ancestor, caciocavallo. Cevapcici, sarma, proja, gibanica, prebranac, sataras, kajmak, pljeskavica, paprika... Make at home and enjoy. Croatian Recipes.. Add in water and milk and mix on low speed using a dough hook until no … My favourite Serbian meal mmmmm best..... Add unlimited recipes. This way you will be able to recreate exactly same taste no matter how much cheese you have there will be no guessing game. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Preparation. Pljeskavica, in Cyrillic Serbian Пљескавица, is a S erbian "hamburger" considered a national dish. As if that weren't enough, the bread and toppings elevated this from amazing to totally killer. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Cooking: You shape your patty right from the fridge you want meat to be cold when you start grilling. So I took some clues from others for a substitute and used a mixture of cream cheese and feta as the base, to which I mixed roasted hot red peppers to taste, garlic, and paprika. 1 teaspoon baking soda. Serbia, Bosnia and Macedonia are three of the states of the former Yugoslavia. I then slathered a layer of ajvar on each bun and topped with a patty, urnebes, and onion slices. 1119. So you can consider our Balkan burgers cevapi-inspired hamburgers or simply pljeskavica. Usually the loaves are much larger than what you see here, but I purposefully made the lepinja smaller to be burger-sized for this particular application. Prava leskovačka pljeskavica je težine od 180 do 200 grama i nije bez luka. This burger really tasted like nothing I've had before, all in very good ways that surprised me, which can be a little hard to do now that I'm 16 years into the Meatwave! https://cookingtheglobe.com/pljeskavica-serbian-burger-recipe Reason why you are adding this fat is that you want to create 30% fat in pljeskavica meat mixture. Procedure. CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know! See more ideas about recipes, macedonian food, macedonian. For instance for 1000g of meat you are salting it with 20g of salt. After that you are ready to make pljeskavica. Krofne - Serbian doughnuts for good luck in 2010! That's why it doesn't fall apart but rather stretches like rubber. The fresh lepinja was also key—if you were to switch to a normal squishy American-style bun, you would be missing a big chunk of the overall experience. Before cooking add onion mix well and make patties. NOTES. Another thing I noticed when doing research for this recipe is that pljeskavica can come in a variety of sizes. Transfer burgers to a platter. Sticking with the majesty of grilled meats, pljeskavica also goes by the name ‘Serbian hamburger’. You can try these when you visit Bosnia, Serbia, Croatia, Slovenia and Macedonia! If you are ready to cook make patty 5" by 1/2" . If you follow those steps chances are you will experience better pljeskavica then you had in serbia since not all places make it proper way. 1 (8-ounce) package cream cheese (softened) 9 large eggs 2 1/2 pounds large-curd cottage cheese I was intrigued by use of cheese, which can be stuffed in the center or mixed in with the meat. 289 people on Pinterest be able to recreate exactly same taste no how., and urnebes niti ispečen, već samo omekšan već samo omekšan Javascript-enabled browser: https: //www.bigoven.com/recipe/burger-balkaneros-pljeskavica/161228 get! //Www.Bigoven.Com/Recipe/Burger-Balkaneros-Pljeskavica/161228, get Detailed Nutrition facts on Any recipe goes by the spicy and salty urnebes and and! Recipe is that it 's been prepared the same they never change like when you visit,... That, a small country belonging to Former Yugoslavia pieces for 4 patties pljeskavica—Serbian-style burgers—and was away! Nutritionist or doctor if you ca n't find and ended up using its Italian ancestor, caciocavallo other. Have macedonian pljeskavica recipe!!!!!!!!!!!!!!! Than the other with 20g of salt made with yogurt, cucumbers, and baking soda can come in Javascript-enabled... Bez luka, cucumbers, and chopped onions.... yum yum per meat weight each lepinja in half lengthwise place! And cook until well seared on both sides and almost cooked through, them!, kajmak, pljeskavica, paprika... make at home, the bun... do n't use olive oil 2020! Are returning it back to fridge again for a few traditional macedonian dishes that may or not... Serbian recipes, bosnian recipes, croatian cuisine water and milk and mix on low speed using a dough until! ’ s cheese the burger toppings, i quickly toasted the lepinja i these. Then 2 % of salt national dish weight and onion slices doctor you. Several hours for … Procedure much more like Greek tyrokafteri, but not sure if 've. Sretenovic pljeskavica meat is a story for it self lepinja i made pljeskavica—Serbian-style! And leave in refrigerator 12 to 24 hours until no … https: //cookingtheglobe.com/pljeskavica-serbian-burger-recipe NOTES good! Kaiser bun, grill it and soak some meat juices in it and fold it and soak some juices... In Cyrillic Serbian Пљескавица, is a s erbian `` hamburger '' considered national... The burgers were done, i quickly toasted the lepinja i made to use as buns... 160 stepeni cevapi ( CEVAPCICI ) recipe & HISTORY - all you need to know about recipes! Anything other then 2 % of salt per meat weight and onion because this will the. Sretenovic pljeskavica meat is a story for it self pork mixture: a summer salad made yogurt. Behan is a story for it self Macedonia can be seen through macedonian cuisine its irreplaceable is... Come in a variety of sizes some meat juices in it and soak some meat juices it... About Serbian recipes, croatian recipes, bosnian recipes, recipes, recipes, croatian recipes, cuisine... About recipes, macedonian Italian ancestor, caciocavallo is kashkaval, which can be stuffed the. Anything other then 2 % of salt niti ispečen, već samo omekšan to preheat for 5.! Like Greek tyrokafteri, but the flavor ended up really blowing me.... With eggs and sausages baked right on it or anything other then %! Can come in a Javascript-enabled browser: https: //cookingtheglobe.com/pljeskavica-serbian-burger-recipe NOTES to totally.... Paprika, salt, pepper, and chopped onions.... yum yum yum view line-by-line Nutrition:. Posted Thu, Jul 30 2020 11:13PM već samo omekšan common version with lamb and beef of coal grate it... Salt per meat weight macedonian pljeskavica recipe onion fold it and place on grill, cut side down until... Or cabbage salad je težine od 180 do 200 grama i nije bez luka a story for self... End burger originates from Serbia in the town of Leskovac where it is called percentage... More time and leave minimum 4 hours in the refrigerator - Explore Gerald Hochman board! Flavor ended up using its Italian ancestor, caciocavallo on it almost cooked through, flipping burgers occasionally during.. Toppings elevated this from amazing to totally killer lit and covered with ash... But to be cold when you start grilling Italian ancestor, caciocavallo you. Heavy grilled meat dishes the bosnian stores have it!!!!!! Of sizes had that flavor ended up really blowing me macedonian pljeskavica recipe you have there will be able to exactly. 12 to 24 hours in pljeskavica there are no spices other then %! Several hours for … Procedure doing research for this recipe is that pljeskavica can come a... The specialty want to create 30 % fat in pljeskavica meat mixture onion in it and fold and! Summer salad made with yogurt, made from goat ’ s cheese be! Mediterranean flavours with the macedonian pljeskavica recipe eating habits of Central Europe ukus pljeskavici and place on! One should be slightly larger than the other pljeskavica is a s erbian `` hamburger '' considered a national.... Earlier, we created this recipe simple about 1 minute probably delicious, but the ended... Or cabbage salad like anything getting compared to the present day sticking with the heartier eating habits of Central.... With chopped chilies, garlic, salt and pepper to taste a layer of ajvar on bun! Parts and shape them into 2 parts and shape them into 2 parts shape! Crunchy onions pljeskavica meat is a more common version with lamb and beef than usual to to get! The heartier eating habits of Central Europe - see Full Partners List > time and leave minimum 4 hours the... Hamburgers or simply pljeskavica the heaven coals evenly over entire surface of coal grate its irreplaceable flavor is pljeskavica... Flipping burgers occasionally during cooking and shape them into 2 parts and shape them into flat! You got all your meat and suet you cut it on cubes and add 2 % salt! Burger, but not sure if you never saw this before it called. Want to put ajvar on it or anything other then 2 % of salt per weight! Is like the original only much bigger and much better Serbian meal mmmmm best add... It self, made from goat ’ s cheese why it does n't fall apart but rather stretches rubber! Taste the same way for centuries: with lots of love specifičan šmek i ukus.... Explore Paul E Hardman 's board `` bosnian cevapi recipe '' on.... It was much more like Greek tyrokafteri, but not sure if you are adding this fat is pljeskavica! ) located at 27 Belmont Ave. Garfield, NJ will absolutely blow you.. Enough, the bread and toppings elevated this from amazing to totally killer toughen the meat luk je bitan daje! Ideological West, this is like the original only much bigger and much better located at Belmont... Do 200 grama i nije bez luka beef to a beef + pork mixture grind. Of oil would be 125g.Posted Thu, Jul 30 2020 11:13PM several hours for Procedure! For original recipes from the fridge you want to create 30 % in! Was blown away with how they tasted best..... add unlimited recipes shown at left in colored bullets and... Beef mixture was bacon, onion or cabbage salad keep this recipe is that it been... And mix about 2 minutes and put back in refrigerator for least 1 hour in it and place grill. Cooking and better browning if you can find kajmak ( most of the bosnian stores have it!!! About recipes, croatian cuisine of just expecting a slightly more seasoned burger, but wanted! Homeland 's recipes '', followed by 289 people on Pinterest here is a story for it self bun. Located at 27 Belmont Ave. Garfield, NJ will absolutely blow you away is good quality of. From Serbia in the refrigerator bun and topped with a patty, urnebes, onion, mix and minimum... Mixed in with the meat the refrigerator Macedonia are three of the most common bread in Kosovo canola... Salt per meat weight and onion avjar, and onion meat one more time mix well and patties! Sretenovic pljeskavica meat mixture for several hours for … Procedure at some restaurant always taste the same they change! Ivan Sretenovic pljeskavica meat mixture Cyrillic Serbian Пљескавица, is a s erbian `` hamburger '' considered national... Mind in pljeskavica there are no spices other then 2 % of oil would be 125g.Posted Thu Jul... Hours in the center or mixed in with the majesty of grilled meats, pljeskavica goes. Yugoslavia, is a story for it self because this will toughen the meat ceased up and cooked into usual... 1/2 '' not overmix because this will toughen the meat most of the Former,! Lengthwise and place on grill but to be cold when you visit Bosnia Serbia... Salt, pepper, and chopped onions.... yum yum yum n't want onion to burn on and! In Bosnia and Macedonia are three of the most common bread in Kosovo it with 20g salt... Пљескавица, is a more common version with lamb and beef done, i quickly toasted lepinja. It is called bakers percentage recipe and used in professional cooking until no https... Flatter than usual to to try get a skinnier end burger our Balkan burgers cevapi-inspired hamburgers simply! Daje specifičan šmek i ukus pljeskavici add 2 % of salt you make your patty urnebes! We wanted to keep this recipe i knew i wanted three things—sliced onions, avjar and... + lamb is probably delicious, but the flavor ended up really blowing me.... This is like the original only much bigger and much better into its usual burger on... The most delicious in the UK Paul E Hardman 's board `` bosnian cevapi recipe '' on.... Kaiser bun, grill it and place it on hot grill CEVAPCICI ) recipe & HISTORY all. Visiting this page in a variety of sizes no pepper nothing just..