Equally, the white grapes have benefitted from cool nights during ripening to imbue a crisp and fresh … Like most of the Southern Rhône crus, Grenache is the appellation’s backbone, augmented by Mourvèdre and Syrah. The formations store heat during the day, which warms the vineyard at night. In 2004, Costières de Nîmes AOC, which previously had been counted as part of eastern Languedoc, was also attached to the Rhône wine region. Northern Rhône Wine View All/ Add Photos; Shop all wines from Northern Rhône Join the Northern Rhône group . Most of the wines are blends. Southern Rhône wines can range from simple, easy summer wines to very complex, oak-aged whites like Châteauneuf-du-Pape Blanc, which are rounded and best enjoyed after a few years of bottle age. Official Rhône wine trade association website, "Cairanne promoted to Côtes du Rhône cru - Decanter", JORF n°177 du 1 août 2004 page 13753 texte n° 25: Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine, AOC regulations for Condrieu, version 28 October 2009, AOC regulations for Château-Grillet, version 28 October 2009, AOC regulations for Cornas, version 28 October 2009, AOC regulations for Côte-Rôtie, version 28 October 2009, AOC regulations for Hermitage, version 28 October 2009, AOC regulations for Crozes-Hermitage, version 29 October 2009, AOC regulations for Saint-Joseph, version 28 October 2009, AOC regulations for Saint-Péray, version 28 October 2009, AOC regulations for Côtes du Rhône, version 14 October 2009, AOC regulations for Côtes du Rhône, version 23 October 2009, AOC regulations for Beaumes de Venise, version 23 October 2009, AOC regulations for Châteauneuf-du-Pape, version 20 October 2009, AOC regulations for Gigondas, version 23 October 2009, AOC regulations for Lirac, version 14 October 2009, AOC regulations for Muscat de Beaumes-de-Venise, version 13 October 2009, AOC regulations for Rasteau, version 13 October 2009, AOC regulations for Tavel, version 20 October 2009, AOC regulations for Vacqueyras, version 14 October 2009, Les Vins des Côtes du Rhône - Côtes du Rhône official site, https://en.wikipedia.org/w/index.php?title=Rhône_wine&oldid=998671675, France articles missing geocoordinate data, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 January 2021, at 14:00. It is also more expansive in terms of grape varieties. Several wineries produce wines from organically cultivated vines that, provided they comply with the rules for varieties, plant spacing, pruning and maximum yield, are admitted in the AOC. Located at the foot of the Dentelles de Montmirail, Beaumes de Venise is a particularly warm appellation sheltered from the Mistral, the famously frigid northerly winds of the Rhône. Words. These wines usually do not conform to the rules of a VDQS or AOC. After visiting Pegau’s shop in Chateauneuf du Pape and tasting several of their top notch wines, the “Plan” represents a great way to enjoy the best value of their lineup. Since about 1998 Viognier is increasingly being used and is also appearing as a single varietal. $15.89. These provided challenging conditions for the Grenache in many vineyards, with Ch de Beaucastel (for … Fortified wines (vin doux naturel) are made in the Muscat de Beaumes-de-Venise AOC and Rasteau AOCs. Nina Caplan. Thank You! In 1650, to guard against forgeries a set of rules was passed in an attempt to guarantee the origin of the wine. Therefore, almost all Côtes du Rhône AOC is produced in southern Rhône, since the northern sub-region is covered by well-known appellations and also is much smaller in terms of total vineyard surface. Gordon D. – Verified Buyer – 09/29/20 “Pegau Priced Right. Côtes du Rhône AOC is an AOC that covers both the northern and southern sub-regions of Rhône. Just over 100 years later, wines from the 'left' bank were included in the C.D.R. Today, nine cru appellations span the region, each offering distinct wines that express the Southern Rhône’s varied terroirs. By the 20th century, the region’s prominence suffered due to rampant wine fraud. In 1446 the city of Dijon forbade all wines from Lyon, Tournon and Vienne, arguing that they were "très petits et pauvres vins" – very small and miserable wines. “Power and freshness aren’t opposites here. Northern Rhône is therefore cooler than southern Rhône, which means that the mix of planted grape varieties and wine styles are slightly different. The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations. It costs less and usually tastes rather more rustic, a characteristic which has its own charm. Appellation rules that govern yields, methods of harvest and winemaking are almost identical to Gigondas and Châteauneuf-du-Pape. A cru, which translates to “growth” in French, designates a legally demarcated region that’s recognized for its quality and distinctive terroir. He says that the advances can be attributed to cru appellations like Gigondas being held to “the same restrictive regulations [as Châteauneuf-du-Pape] to produce wine.”. Elsewhere there are mixed results; some excellent wines, others with unbalanced alcohol or tough tannins. The excess production of many domains and cooperatives is released as Vin de Pays which are marketed as Vin de Pays du Gard, Vin de Pays de Vaucluse, etc., or are sold to blenders of wine from the European Union, and mass food distribution for sale as own brands. Located at the northern limits of the Southern Rhône, with hillside terraces at more than 1,600 feet above sea level, Vinsobres is one of the region’s coolest appellations. For example, the red bottling of Château Rayas is 100% Grenache, while at Château de Beaucastel, Winemaker César Perrin describes his family’s Châteauneuf-du-Pape rouge as “a symphony with each of the 13 grape varieties playing a valuable role.”. Instead, it offers typically soft and supple tannins. Southern Rhône 2019 wine of the vintage: Le Vieux Donjon, Châteauneuf-du-Pape, Rhône, 2019 Production is almost entirely red wines, which must be made from at least 50% Grenache and contain either Mourvèdre or Syrah, and can be enhanced by a host of other Rhône varieties. The style here is always bone dry and distinguished from its paler Provençal cousins by deeper fruit concentration and earthy complexities. Like Châteauneuf-du-Pape, Gigondas is defined by luscious fruit, generosity and spice. There is no better way to celebrate St. Valentines Day than with the person you love and some Southern Rhone wines. The reds can be fleshy and ripe, redolent of figs and wild strawberries, yet they are often well structured and offer spicy, savory undertones. 2016 southern rhÔne EXCEPTIONAL QUALITY HARVEST: 2016 MUSCARDIN CROP FROM 1998 VINES ON GRAND PIERRE, DOMAINE DU BANNERET, AT CHÂTEAUNEUF-DU-PAPE: NERVE, ACIDITY, FLORAL NOTES IN THE GRAPES 2016 is an exceptional vintage at CHÂTEAUNEUF-DU-PAPE , and is very good indeed elsewhere. When you buy products our editors have selected through In that year, INAO moved the responsibility for oversight of this appellation's wine to the regional committee of the Rhône valley. Southern Rhone (Guides to Wines and Top Vineyards) Benjamin Lewin MW. It’s typified, however, by a slimmer profile than the brawny wines of Châteauneuf-du-Pape, as well as an intoxicating pungency of garrigue, the rustic base notes of underbrush and herb found throughout Provence and the South of France. The cru’s best red wines are notable for their perfume, savoriness and complexity. With wines that showcase opulence juxtaposed to elegance, the deeply concentrated, beefy bottlings of Châteauneuf-du-Pape are the undisputed royalty of the Rhône’s southern cru. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Rajat Parr. What Do We Mean When We Say Rhône-style Wine? If Gigondas is the diminutive cousin of Châteauneuf-du-Pape, Vaqueyras might be Gigondas’ little brother. Four Ways to Explore Wine Outside the Tasting Room, Welcome to winemag.com! Much of Lirac’s production had been focused on easy-drinking rosé, though today, red wines make up 85% of its output. Côtes du Rhône méridional from Montélimar to Avignon in the southern latitudes, produced by 123 communes. Syrah grows well here, and it lends briskness and structure to the wine. Most of the wines are red blends made from Grenache, Syrah, Mourvèdre and Cinsault, however they do produce whites and roses. The Rhône Valley in Southern France is the second largest wine-growing region in ‘la Métropole,’ covering an expansive 167,112 vineyard acres and stretching from Vienne in the north all the way to the Mediterranean Sea in the south. Syrah is the only red grape variety permitted in red AOC wines from this sub-region. Viognier by itself is used for white wines from Condrieu and Château-Grillet. [3] Rhône does not have an official classification using "Grand cru", or similar terms, in contrast to Bordeaux or Burgundy. Then, in 1936, Châteauneuf-du-Pape became one of the first wine AOCs. The Southern Rhône Valley wine region extends from Orange in the north through the communes Lirac and Tavel in the southwest. The most dynamic generally hail from the region’s mighty crus. In many appellation regulations, a division is made into main grape varieties (indicated by "M"), supplementary varieties (indicated by "S"), and accessory varieties (indicated by "(A)"). However, Châteauneuf-du-Pape winemakers are free to formulate distinct cuvées from any of the region’s 13 permitted grape varieties. Average of 89.1 points in 27 community wine reviews on 2019 Saint Cosme Côtes du Rhône, plus professional notes, label images, wine details, and recommendations on when to drink. Syrah is the most important … Plus, when to drink the wines. The region's major appellation in production volume is Côtes du Rhône AOC. Vinsobres is known for its unique geographic location, lodged between the Prealps and Mont Ventoux in an amphitheater-like formation with vineyards … “It’s not just from altitude or acidity, but a saltiness and minerality reminiscent of the sea.”. We may earn a commission for purchases made through our links. Intensely fruity and ripe, they’re approachable in their youth, but the wines are also structured with firm tannins that reward cellaring. Domaine du Pegau is one the premier names in the Southern Rhône. 4.7 out of 5 stars 232. Planted on predominantly south-facing slopes, Rasteau is characterized by profound ripeness and intensity. Rosé wines can be found as well and Tavel is famous for its vibrant, slightly spicy, salmon-hued rosés. The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional). you agree to our use of cookies and the terms of our. WineOnline Buyers Rate Plan Pegau – An Iconic Rhône Red Wine . Such changes of borders between wine regions are very rare. Efforts by Châteauneuf-du-Pape’s winegrowers to designate borders and impose strict production rules led to the French Appellation d’Origine Contrôlée (AOC) system, which now governs the nation’s wines. “Vinsobres marks the beginning of the Alps,” says winemaker Mélina Monteillet, whose family winery, Domaine de Montine, crafts bottlings in Vinsobres and neighboring Grignan. Quick Links Southern Rhône 2016: Full report | White Southern Rhône … [6] Other nearby AOC regions including Côtes du Vivarais AOC, Grignan-Les Adhemar AOC, Lirac AOC, Tavel AOC, Vacqueyras AOC, and Ventoux AOC may contain even more varieties in the blend. These are more similar to the wines of Provence. By using our website you agree to our use of cookies and the terms of our. Photography. “Particularly in cooler, northerly vineyards with western exposures, Vacqueyras is distinguished by its body, its balance and integration of alcohol,” says Bernard. The red wines of Rasteau are composed principally of Grenache, though they’re augmented by Syrah, Mourvèdre and a host of other minor blending partners. The northern Rhone is a section of the river of the same name in the southeast of France. “Each year, each member of our family makes their own blend, and then we decide which direction to go,” says Perrin. They are great affordable Rhone wine … Grenache and Syrah, which dominate the red wines here, can be potent and haunting in perfume. In 2004 ten new appellations were officially added to the Rhône region, 9 in the Gard and one in the Vaucluse, which largely parallel the wines of Southern Rhône proper, while two appellations were discontinued for reasons of reforesting and urban encroachment.[8]. The Southern Rhone is, surprise, south of the Northern Rhone valley. Most unique are the region’s nutty, deliberately oxidative rancio-style, ambré and tuilé vins doux naturel. Other appellations falling outside the main Rhône area in terms of wine styles but administratively within it are Clairette de Die AOC, Crémant de Die AOC, Grignan-Les Adhemar AOC, Luberon AOC, Ventoux AOC, Côtes du Vivarais AOC. Drought can be a problem in the area, but limited irrigation is permitted. Even if acidity is soft, there is freshness from minerality and finesse, particularly with age.”. Excess wines of the lowest quality, Vin de Table, occasionally become part of the wine lake and are reprocessed into industrial alcohol. The outcrops of the Dentelles protect against the morning sun and extend the growing season. Wines here are mostly red blends of Grenache, Syrah, Cinsault, and Mourvèdre. At Domaine Font Sarade, owner Bernard Burle and his daughter, Claire, make wines from both Vacqueyras and Gigondas. In 1737 the King decreed that all casks destined for resale should be branded C.D.R. Think dark … 572-4. Rusticity is often used to differentiate the appellation’s wines from those of Châteauneuf-du-Pape and Gigondas. The permitted white grapes of the appellation “are often planted at higher altitudes, where cool night temperatures lend acidity and delicacy to the wines,” he says. Compared to its powerful contemporaries, it’s sleek, fresh and light on its feet. [1] However, extensive DNA typing and viticultural research has established beyond doubt that Syrah originated in the Rhône region itself. [4] Those vineyard owners which do not vinify their wines themselves deliver their grapes in bulk either to a winemaking cooperative, of which there are 103 in the region, or sell them to one of the 51 négociants (wine producers and merchants) who blend, distribute, and export on an industrial scale. Challen 2018 Zotovich Vineyard Pinot Noir (Sta. This nevertheless makes it the most commonly known, produced, and distributed appellation of the region. As previously written, the 2016 vintage in the Southern Rhône produced red wines of exquisite balance and concentration with the requisite freshness and fine tannic structure to allow the best wines to age gracefully over many years, while being accessible early on. … “The vineyards here are always the last to be harvested. Southern Rhone Wine Region. The wines here are anchored by Grenache noir but typically include other grapes such as Syrah … Most reds are drinkable on release and a generic Côtes-du-Rhône typically lasts for four years or so. The southern Rhône sub-region has a more Mediterranean climate with milder winters and hot summers. A wide variation in varietal blends and three distinct soil types within the appellation—galets roulés, sand and limestone—further enhance complexity in these wines. The “Roasted Slope” is home to some of the steepest vineyards in all of France. “Rasteau is a powerful wine,” says Helen Durand, owner of Domaine du Trapadis, a small estate winery. Robinson, Jancis (2006). Depending on the specific AOC rules, grapes blended into southern Rhône reds may include Grenache, Syrah, Mourvèdre, Carignan and Cinsault. In recent decades, however, it’s become increasingly difficult to differentiate the best of Gigondas from Châteauneuf-du-Pape. … Since 2005, its red wines have been designated to cru status as well. The largest of the Northern AOC’s, St. Joseph is home to Syrah and the white varietals Roussanne and... Cornas. The Rhone has over 2,000 years of winemaking pedigree, as it was the Roman Empire that installed vineyards into some of its … Syrah loves the well... St. Joseph. Châteauneuf-du-Pape is the most southern appellation in Southern Rhone, growing Grenache, Syrah, Mourvedre, Clairette, Grenache Blanc and Cinsault. The great majority of these are cultivated on the eastern side of the Rhône between the river bank near the town of Orange, and the Vaucluse-Luberon chain of mountains. For this year St Valentine’s wine column, you are really going to score? With such a variety of terroir in the Southern Rhône – diverse soil types, grape varieties, microclimates and winemaking approaches – it’s not always easy to generalise about which are the best vintages to drink now. Cru wines, labeled solely by their appellation, are the elite; they’re positioned above wider regional classifications like Côtes du Rhône or Côtes du Rhône Villages. definition.[3]. However, while this is allowed by the AOC rules, blending with white grapes is widely practiced only for Côte-Rôtie. A Guide to the Wines of the Southern Rhône Châteauneuf-du-Pape. “Blending is key to the complexity of each vintage.”. Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) Kermit Lynch. Across the Rhône River from Châteauneuf-du-Pape, Lirac shares many of the same iconic galets roulés, sand and limestone soils. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. 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