8906002081783 Authentic South Indian fish curry is now available by Sakthi. As my local south indian restaurant seems to put it in?? Came out well. 1 tsp chilli powder Currently unavailable. 1 tsp mustard seeds Mutton Masala. April 25, 2015 By Aarthi 10 Comments. I made the fish curry for my family and it was a hit. You are welcome! 8. My aim is to help you cook great Indian food with my time-tested recipes. Sakthi Fish Curry Masala 200g Sakthi foods is the epitome of rich and strong traditional values and is engaged in manufactuing aa diverse range of spice powders, spice blends and a swarm ready to cook and eat products under the brand name sakthi. Simple fish curry made in Indian style. 16. Alternative quantities provided in the recipe card are for 1x only, original recipe. Add tomatoes & ½ tsp salt. ½ tsp turmeric powder Masala Fish Recipe | Fish Curry Recipe | Food Sisters Recipe | Written ingredients both in English and Urdu are on YouTube - The link to YouTube is in the comments section below. The ingredients for the fish masala powder recipe are all in your store cupboard. If you want to make a curry that is even better than you find at the best British curry houses, make this tikka masala sauce. Enjoy the tasty fish masala curry with hot rice. Mango Thokku Pickle. Couple months back we were having a chat together, at that time she told me about a fish recipe, i really liked it and wanted to try. This robust mix of spices contains coriander, chilli, cumin, curry leaves, pepper, turmeric, fenugreek, salt and refined peanut oil. Heat coconut oil in an earthen chatty and splutter mustard seeds Amazing curry, was wondering if black mustard seeds would go well in this? Cook until you see traces of oil on the surface and the gravy thickens a bit. Add the previously prepared masala mix Cool this completely. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Citron Pickle. I have mentioned it in the recipe. Mildly spicy, flavorful and delicious tasting fish curry. You may need to adjust the amount of water slightly. Thank you! If you like to use tamarind, you can soak some tamarind in hot water. Now add the fish fillets and the tamarind water Thank you, A lovely recipe. It's MOIST, SOFT, packed with FLAVORS AND full of AROMA. I love fish curries and have tried many but this one is the best! Red chili and turmeric is this dry rub for fish give it a warm color and the cinnamon, garlic and ginger add warmth to the flavor. Fish Fry Masala. Lemon Pickle. Delicious recipe, my wife was very impressed!. Big fan of Swasthi’s recipies!! , A non Indian attempting to make fish curry for Prata (Southeast asian version of Parotha.). onmanorama-topic-recipe-2-masala https-www-onmanorama-com-food onmanorama-topic-recipe-1-fish-recipes onmanorama-topic-general-topics-11-curry onmanorama-topic-recipe-3-recipe 5koc2keh7q5memn73cginfiafv onmanorama-topic-general-topics-16-fish manoramaonline-english-food-non-vegetarian https-www-onmanorama-com-acp https-www-onmanorama-com-food-recipe, Published: December 22, 2020 11:57 AM IST, ( For more than one recipient, type addresses seperated by comma ). You can also sear the fish. If using homemade coconut milk, then use thin coconut milk instead of water to cook the curry. Cut Mango Pickle. This time I want to try with coconut milk. Fish curry is made during our every visit to India at my mum’s home as we are accessible to fresh water fish. Hi Swasthi, Thank you very much. Taste of Spices Home; About Us; Products. Sakthi Chicken Masala 200g. Thanks a lot for the wonderful recipe.. Special offers and product promotions. During our visit to my mum’s home, I got to make this twice. Glad it turned out awesome. Share. ½ tsp pepper powder ¼ tsp fennel powder Bajji - Bonda Powder. Next. Awesome outcome, my husband really loved it. Blend to a coarse or smooth paste to suit your taste. The comments posted here/below/in the given space are not on behalf of Onmanorama. If you feel it is not hot enough for your taste, then add more chilli powder at this stage & saute. Now add in fish and cook for 10 mins or till the fish is done, Add in some garam masala powder and mix well. None of them turned out well. I added a bit more. Lemon Rice Powder. Thank you for sharing such a delicious recipe! I have posted many of her recipes in my blog. (refer picture below). 3. You can burn a coal, place it on a foil after cooking the fish and drop a bit of oil on the burning coal. View 20167. Add the coconut paste too 9. I made fish curry for the first time (I dont even fish that much but my wife loves it) and it came out really well. Add the cooled ingredients to a blender jar along with 2 to 4 tbsps of water. Ragi Flour. Only frozen white fish Fillets. Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. If it is homemade coconut milk, please use thin coconut milk other wise the curry will curdle. TAWA FISH. Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base. Masala Fish Curry. Fry everything well until the masala smells good. Thank you, Very useful and sharing clear content with pictures…nice, Thanks for sharing this recipe. I LOVE THIS RECIPE!!!! SPICY FRIED FISH. Do not leave this marinated fish aside, just fry them right away. When they sputter, add onions and saute until lightly golden. Let the fish stand for 30 minutes, and drain off the released water. For a coarse gravy, blend it coarse. Sprinkle garam masala and salt. Marinate the fish in the yoghurt for 1 hour (the longer left to infuse the better). Add the fish pieces to the gravy and cook for few mins. If desired garnish with coriander leaves. Pour 1 ¼ cup water and mix well to make lump free gravy. Keep it up. AMRITSARI FRIED FISH. Fish fillets cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra special. View 25867. Preparation Pure Spices; Spice Blends; Spices Mixes and Flours Hi Dr. Pranav Now delicious Aachi Fish … This may take about 5 mins. Thank you so much! This one and next step are optional. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. View 32463. So when i googled for the recipe, i found this one. (I used dried Kashimiri Chilly and Kashmiri Chilly powder for it) 11. Eddy. 8906002081561 This is a Vegetarian product. You can add more red chilli powder at this stage to adjust the heat. Authentic South Indian fish curry is now available by Sakthi. Hi, Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. Thank you! Check the salt and spice now. Hi Brendan, Adjust any taste that is needed. Sauté well until the raw smell is gone Add more water if required Check your inbox or spam folder to confirm your subscription. Thank you for the simple recipe! 4. £2.29 £2.05 *@ Add to wishlist. Flip them and cook until they bulge, meaning they are cooked completely. Hope you enjoy it. Thanks!! Sakthi Fish Curry Masala by SAKTHI. 5. What can I use if I don’t have coconut milk?? When they splutter, add the ground onion tomato paste and garam masala. Next time you can give a try with ghee. Amla Pickle. Rub the fish with a mixture of lemon juice, pinch of salt and a pinch of coriander. Add curry leaves and salt as required Related Cook With Faiza Recipes : MASALA FISH RECIPE. 4 tsp shallots Carefully flip or turn the pieces to the other side after 3 to 4 mins. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. . Heat 1 tbsp oil in a pan. © Copyright 2021 Manorama Online. Hello Guru, We don't know when or if this item will be back in stock. We do not prefer tamarind so i have not used, the sourness from tomatoes is good enough. Fry everything well until the onion masala smells good. You can use the same pan used to fry the onions, I used a different one since I used a steel pan. Bring this whole thing to a good boil, cover and simmer till oil floats on top. Paste the chicken pieces with ghee or edible oil and cook for further 2-3 minutes. This recipe comes from my bestie jafrin moms, i have written about her many times in my blog. … 1 hr and 45 mins. Set this aside. Heat 1 tbsp oil in a pot and add cumin. Saturday means it should be fish in my house, i usually make this and this curry. Mango Avakai Pickle. Welcome Chris They are good to make fish fry or roast but do not taste good in a curry or gravy. We have cooked Salmon fish but you can choose any fish you like. After a few minutes you can remove the foil and the coal and enjoy a very good smokey flavor fish masala recipe. 3: fenugreek seeds 1/2 tsp. Thanks for posting this recipe here that will be very helpful for me. 15. Fry until the mixture smells good. 4. Mix gently Sauté shallots, green chillies and curry leaves Serve it with rice or roti. Add cumin and allow to splutter. Next add ginger garlic paste and saute for 30 seconds. Swasthi! But we use a stronger garam masala. Tried with Tilapia. Ginger Pickle. Send to Friend; Customer Reviews; Parampara Goan Fish Curry Mix. Amazon Business: For business-only pricing, quantity discounts and FREE Shipping. You are most welcome! Cool this & add to a blender jar along with 2 to 4 tbsps water. … So happy to know you liked it a lot. Masala fish curry can be prepared with a variety of different fish and seafood, such as mackerel, king mackerel, whitebait, lobster, mussels, oysters, clams, or dry shrimp.It tastes great with a side of pilaf or simple, plain boiled rice and a green salad. Blend to a smooth or coarse paste to suit your liking. Welcome! However, another onion seemed to have snuck into the recipe without notice and I was wondering if it would have been better cooked with butter or ghee. The person posting the comment will be in sole ownership of its responsibility. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. You can use cashews. Curry house style curries are usually made with pre-cooked ingredients. Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Chilli Chutney Powder. https://www.theguardian.com/food/2018/nov/10/yotam-ottolenghis-curry-recipes Hi Wayne Ho, Hi Eddy, 4: curry leaves 10 to 12 . Glad it turned out good. 2 sprigs curry leaves 13. You are welcome. Optionally garnish fish curry with coriander leaves if desired. When you see the ginger garlic turns golden remove them. Heat up on a low flame. Salt as required. Keep the pieces in a serving tray. Keep this aside. Cook until the fish pieces bulge a bit. Boil soaked ingredients, after boiling make a paste, and strain it. 2: cumin seeds 1 tsp. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 1 small ball of Malabar tamarind (soaked in water) Ensure the raw smell has gone. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. 1 inch piece of ginger Hi, Read more.. Grind the coconut into paste You can also use a immersion blender. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Thank you! You can serve with rice too. I have seen tikka masala sauce being made many times at restaurants. Add coconut, red chili powder, turmeric and fennel seeds (optional). Hi, -Custom Menu 1. 1 tsp coriander powder 100 times nicer than using pre-prepared ingredients. 7. Though I had many reader requests for a good fish curry recipe I had not shared one so far, since I do not make the curry in Singapore. If using thick store bought/can coconut milk, then add it to the blender along with onion & tomatoes. Garlic Pickle. This is definately gonna be extremely tasty with basmati rice! oil & heat on a low flame. 14. The outcome is delicious Nd I have saved the site to my favourites. It turned out very good so sharing it. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. For me, fish and spice is a difficult combination to get right but this recipe achieves the perfect balance. Mix everything well . Go live with Manorama Online App, the number one Malayalam News site on our mobiles and tablets. Welcome Leon More Indian curry recipesMutton curryChicken curryChicken kormaPrawn curry, You may like these fish recipesFish biryaniEasy fish fryFish pulusu, For best results follow the step-by-step photos above the recipe card. When the oil turns slightly hot, add curry leaves & green chilies. 2. We prefer coarse texture in our curry so I made a coarse paste. Thank you so much for bookmarking. This was just superb! ½ cup grated coconut https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-tikka-curry FRIED FISH RECIPE. (refer notes). Fantastic recipe – just cooked this for my mum and wife in Germany. © 2012 - 2020 - Swasthi's Recipes. Fish Masala Powder Recipe / Meen Masala Powder Recipe. Artboard Copy 6. I will definitely make this Again in the near future. If you prefer a smooth texture, make a smooth paste. Then add onions & saute until golden. Approximately how much time does the fish needs to be fried on both sides. Because my hubby like a coconut based fish curry than a curry without it..But i wanted to try a malabar fish curry for a long time. The recipe turned out amazing. Dhall Rice Powder. Hi Pooja Next add coconut, fennel seeds (optional), red chili powder & turmeric. You mentioned you don’t like the fish in Singapore so I’m wondering what kind of fish are best suited to this recipe? If using canned it is fine to use. (grated or ¼ cup coconut milk or 12 cashew nuts). Taste the curry and add more salt if needed. Bengal Gram Flour . Tamarind Rice Powder. Absolutely amazing! Thanks! Add the yoghurt a little at a time mixing gently and cook until the oil separates from the masala Hi Flavia, View 4897. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. View 19903. Squeeze a lemon and sprinkle Sakthi Chat Masala over the pieces. Thank you so much! I had tried different fish curry recipes before. Also do adjust the quantity of masala to suit your taste. At want stage can we use coconut milk. How to make Fish Masala powder. Heat a pan with 1 tsp oil, fry the fish until the raw smell of the ginger garlic paste has gone. * Percent Daily Values are based on a 2000 calorie diet. Fish Curry Masala. Pour 1 ¼ to 1½ cup water. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. What can I say? 2 tbsp coconut oil I can say without any reservation that this is by a long way the best Indian style fish dish that I’ve had (and being a fish lover, I’ve had a few). Ingerdients: 1: oil 1/3 cup. When they turn fragrant, add tomatoes and half tsp salt. Cook for 20minutes till the fish gets cooked. Extract and filter the juice to the gravy. Some folks do not prefer strong garam masala as they like to keep the fish flavour dominant. I’m happy that I was able to execute this dish. 1. This is the indication they are cooked completely. If you prefer a smoother gravy, then blend the paste to a smooth texture adding more water as needed. No green Chilly too. You are welcome! Serve with hot rice. Add in the ground masala, water and tamarind water. Sakthi Tandoori Chicken Masala, 2tbsp. So glad to know the recipes are helping. You are welcome! $2.08. Saute until tomatoes turn soft and mushy. Mango Ginger Pickle. Tamarind adds a lovely sweet and sour note. Glad it turned out good. Glad it turned out good. Just tried it and the results were amazing. Keep the marinated chicken pieces on a pre heated (180°C) grill and cook for 25-30 minutes or in a moderately hot tandoor oven for 12-15 minutes until the chicken are cooked light brown. A midweek meal to satisfy your spice cravings. Hi Veronica Hi, will it still taste good if we replace the water with coconut milk instead? I am so thankful to you and your website for helping me learn Indian dishes. Coconut wise, I only have dessicated coconut. Mix and bring it to a boil. 2 sprigs curry leaves Make the marinade for the fish, by mixing yoghurt, ground ginger, garlic powder and garam masala together. Lorem 1; Lorem 2; Lorem 3; Lorem 4; Lorem 5; Lorem 6; Lorem 7; New Arrivals -Rice - Basmati Rice India Gate Basmati Rice Classic Daawat Original Basmati Rice Daawat Green Extra Long White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander 1 hr and 5 mins On a flat fry pan, heat 1 tsp oil. Thank You Dushyant Garlic Rice Powder. Add another tbsp. Glad it turned out good. Keep this aside. Yes you can add half teaspoon mustard seeds to the tempering, just before adding the curry leaves. Gently slide the fish pieces and cook covered on a medium heat. lemon juice and salt to taste for 2 hours. Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste. Prepare a masala paste by mixing chilli powder, coriander powder, turmeric powder, fennel powder, pepper powder, ginger and garlic in some water 3 green chillies (chopped) Add ginger garlic and fry for 30 to 60 seconds. We prefer catla/ snapper for fish curry. Cook on low flame until the fish fillets are nicely done Thank you so much for leaving a comment. You are welcome! Fish tikka masala (salmon tikka masala) - Swasthi's Recipes When the oil turns slightly hot, add curry leaves and green chilies. When the leaves splutter, add the ground paste. By swasthi , on May 17, 2020, 144 Comments, Jump to Recipe. Hope you enjoyed the curry. Curry Leaf Rice Powder. Ingredients Sauté shallots, green chillies and curry leaves Add the previously prepared masala mix Add the coconut paste too Sauté well until the raw smell is gone Add more water if required Now add the fish fillets and the tamarind water Add curry leaves and salt as required Mix gently Cook on low flame until the fish fillets are nicely done 6 cloves garlic Comment document.getElementById("comment").setAttribute( "id", "a3580087d113a13e4418554cb8fc924d" );document.getElementById("b73ae7cca7").setAttribute( "id", "comment" ); Hi Swasthi. Now close the lid and allow the smoke to totally engulf the pan. Thank you so much for trying and leaving a comment. I (along with my family) cannot wait to try more of your recipees (we had the Palak Paneer last week which was devine). Thank you for sharing this. Just awesome! FISH BIRYANI. I do not have fresh fish with me. 6. Yes you can make it with coconut milk. Masala Fried Fish Curry Fish pieces (around 6-7- 500gms (Rohu, Katla or Asian Carp)) For Marination: Salt- 1 tsp Red Chilli Powder- 1 tsp Turmeric powder- 1/4 Before Covid 19 we would go sit down for dinner at our favorite Indian restaurant in west la! On a medium flame boil until the oil begins to separate and the gravy thickens. Add 1 tbsp more oil to the same pot used earlier. It was quite a easy one to prepare. Check out the recipe. Fry until the mixture turns fragrant & raw smell has gone away. Vegetable and Curries Spice Mix, Ready to use Indian Curry Powder, Maharashtrian Recipe, (Pack of 2) - 100 grams each $15.99. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities. But I do have all the whole spices for making curry. This robust mix of spices contains coriander, chilli, cumin, curry leaves, pepper, turmeric, fenugreek, salt and refined peanut oil. All Rights Reserved. I also added a couple of quartered potatoes because I didn’t make enough rice. Sakthi Fish Curry Masala 200g. The kind of garam masala to use depends on ones choice of the gravy. 10. 5: onions 2 large (grind) 6: ginger & garlic paste 1 tbsp. Take a pan, add coconut oil, mustard seeds, curry leaves and chopped onions, cook it till translucent. We all love a good curry and this is one of the best fish curry recipes you ever tried. Thank you so much for sharing your family recipes with us!!! Glad to know it turned out delicious! This fish curry is not the one we get from the roti/parotta stall. ½ kg fish fillets I am a busy physician in US. View 7361. This recipe has been downsized to a curry house portion to serve 1 – 2 people. share this. The deligate heat from the chillie combined with the sweetness from the tomatoes and coconut followed up with the background of fennel is heavenly! Our Export Products. Hi Steve Thanks again. Cooked Salmon fish but you can choose any fish you like so much trying! Can add half teaspoon mustard seeds to the same pot used earlier your inbox or spam folder to confirm subscription... ( optional ) ; Products because i didn ’ t have coconut milk? Us!!. Comments, Jump to recipe to a curry house style curries are usually made pre-cooked... Garlic, curry leaves are for 1x only, original recipe only, original recipe house, i saved. Marinate fish with red chili powder & ¼ tsp red chilli powder & ¼ tsp.! Smell has gone away a difficult combination to get right but this one is the best raw of. Then blend the paste to a blender jar along with onion & tomatoes in Germany cup water and well! Cook i am sure Swasthi ’ s recipes will assist you to your. Of experience in practical Indian cooking i started this blog to help people cook better & more often at in... Recipe has been downsized to a good boil, cover and simmer till oil floats on top you... To separate and the gravy thickens up with the sweetness from the roti/parotta stall for Prata Southeast... Cooked Salmon fish but you can remove the foil and the gravy thickens a bit the sourness from is... We all love a good boil, cover and simmer till oil floats top! Indian fish curry is now available by Sakthi help you cook great Indian food with my time-tested.. Of masala to suit your taste, then add more chilli powder this! Have tried many but this one is the best salt if needed after 2 decades of experience in Indian. Hi Wayne Ho, Hope you enjoyed the curry leaves, tomatoes and half tsp salt chili powder & tsp... Chilli powder & ¼ tsp red chilli powder at this stage &.! Coconut, fennel seeds ( optional ), red chili powder & ¼ tsp salt jar along with to! Next time you can choose any fish you like as we do like! With pictures…nice, Thanks for sharing this recipe comes from my bestie moms. Over the pieces to the same pan used to fry onions, peeled garlic, curry leaves the! A hit Ho, Hope you enjoyed the curry leaves and chopped onions, i used a steel.... Your Christmas lunch extra special you ever tried the longer left to infuse the better ) in stock About., make a smooth texture adding more water as needed chilli powder at this stage & saute dried Chilly! The heat, ground ginger, garlic powder and garam masala sharing this recipe that! Raw smell of the variety we get from the roti/parotta stall, just before adding curry! Enough rice both sides curry so i made a coarse paste to suit your taste and. The perfect balance fish and Spice is a difficult combination to get right but this.... Fresh water fish recipes with Us!!!!!!!!!!!!... Off the released water & raw smell of the ginger garlic paste and saute until lightly golden cooled ingredients a. Helping me learn Indian dishes, and drain off the released water of lemon juice, of! A coarse or smooth paste is a difficult combination to get right but this recipe comes from my bestie moms...: //www.theguardian.com/food/2018/nov/10/yotam-ottolenghis-curry-recipes this recipe has been downsized to a blender jar along onion! Leaves, tomatoes and half tsp salt Brendan, we prefer catla/ snapper fish... ), red chili powder & turmeric snapper for fish curry is now available Sakthi... In this the wonderful recipe.. hi Pooja you are welcome style curries are usually made with pre-cooked ingredients to! ( i used a steel pan a smooth texture adding more water as.... The lid and allow the smoke to totally engulf the pan this is one the. Water fish 30 to 60 seconds, my wife was very impressed! ground onion tomato paste and for. Know when or if this item will be back in stock ( grind 6. Smokey flavor fish masala powder recipe / Meen masala powder recipe / Meen powder. Pan, heat 1 tsp oil Ho, Hope you enjoyed the curry making curry and tablets is available. Curry is now available by Sakthi make a smooth or coarse paste my family and it was a.. So happy to know you liked it a lot for the wonderful recipe hi... Know you liked it a lot for the wonderful recipe.. hi Pooja you are a novice or an cook. Blog to help people cook better & more often at home in Singapore we. Turn the pieces can remove the foil and the gravy and cook until the oil turns hot. To be fried on both sides enough rice i started this blog to help you great. Flip or turn the pieces to the other side after 3 to 4 tbsps water fennel is heavenly garnish! Pan used to fry the onions, i have posted many of her recipes my!, and drain off the released water will definitely make this and this is definately gon na extremely. To my mum ’ s recipes will assist you to enhance your cooking skills a Indian! Oil turns slightly hot, add onions and saute for 30 minutes, and drain off released... Cooled ingredients to a smooth texture adding more water as needed cook for further 2-3.! At my mum and wife in Germany to help people cook better & more often at in. Cooking i started this blog to help people cook better & more at. ), red chili powder, turmeric and fennel seeds ( optional.. And delicious tasting fish curry with coriander leaves if desired Swasthi shreekanth, sourness! Now delicious Aachi fish … Sakthi Tandoori sakthi masala fish curry recipe masala, 2tbsp curry so i made the fish slightly... Masala recipe have dessicated coconut ( optional ), red chili powder & ¼ tsp red chilli powder at stage! Smoother gravy, then add it to the gravy for sharing your family recipes with Us!!!!... Fish in my blog tbsp oil in a curry house style curries are usually made with pre-cooked ingredients leaves desired... Onion tomato base recipe, my wife was very impressed! salt and garlic! Floats on top begins to separate and the gravy thickens in my blog away just for to. The wonderful recipe.. hi Pooja you are welcome made many times in my blog the blender with. Hour ( the longer left to infuse the better ) until lightly golden Flavia, when you see the garlic... T have coconut milk soak some tamarind in hot water at my mum ’ s recipes will assist to. ( i used a different one since i used dried Kashimiri Chilly and Kashmiri Chilly powder for it ) wise... Copyrighted to Swasthi 's and may not be reproduced in any form not be in! Good curry and this curry away just for 2 hours https: //www.theguardian.com/food/2018/nov/10/yotam-ottolenghis-curry-recipes this recipe been. Recipe here that will be very helpful for me add to a smooth or coarse paste to suit taste! Novice or an experienced cook i am sure Swasthi ’ s home, i found one! A smoother gravy, then use thin coconut milk, then add it to the same used. Wife in Germany totally engulf the pan Chicken pieces with ghee or edible oil and cook.. 4 tbsps water hi Wayne Ho, Hope you enjoyed the curry if.. Hot water, fish and Spice is a difficult combination to get right but this recipe has been downsized a. Want to try with ghee or edible oil and cook covered on a medium heat with! Half teaspoon mustard seeds would go well in this sakthi masala fish curry recipe the one we get from the combined... M Swasthi shreekanth, the recipe card are for 1x only, original recipe copyrighted to Swasthi and! Is made during our visit to India at my mum ’ s recipes will assist you enhance! Back in stock for posting this recipe achieves the perfect balance ginger & garlic paste and saute 30... Homemade coconut milk, then add more chilli powder at this stage to the. Adjust the quantity of masala to use tamarind, you can give a try with milk. And the gravy and cook until you see traces of oil on the surface the... This and this curry added a couple of quartered potatoes because i didn ’ t make enough rice is available. Water slightly for me, fish and Spice is a difficult combination to get but. A pinch of salt and a pinch of coriander thin coconut milk recipes with Us!!!. & ¼ tsp salt i am sure Swasthi ’ s home as we are accessible to water... Pot and add more red chilli powder & turmeric shreekanth, the sourness from tomatoes is good enough few. Slide the fish needs to be fried on both sides food with time-tested! Your liking just before adding the curry ones choice of the best fish curry for Prata ( Southeast version... On top, when you see the ginger garlic paste, ⅛ tsp turmeric very! Adding more water as needed and tablets cooking i started this blog to help people better... Drain off the released water everything well until the onion masala smells good restaurant in west la they turn,... Needs to be fried on both sides you so much for trying and leaving a.! If needed a little at a time mixing gently and cook for mins... Don ’ t have coconut milk instead if you like to keep fish... Recipe card Authentic South Indian restaurant seems to put it in? & tomatoes on 17!