I deviated slightly because I don't like leeks and there was no celery so I just subbed other vegies. This is a very healthy and satisfying soup. Great soup! Wonderful! Thanks for sharing the recipe, Holly! I made it as described with the addition of garlic. I hate soup that is mostly broth; it never feels filling enough for dinner. And I completely agree, a soup like this hardly needs milk or cream to feel rich and satisfying. youtube. I didn't have any leeks, so I left them out, and the only thing I added that was different was a packet of onion-mushroom soup mix. I used sodium free broth and forgot the cabbage (by mistake) and this came out incredible! Season with salt and pepper and serve. Recommended mushrooms: Shitake, Baby Portobellos & White/Button Mushrooms. It would be a good choice for someone wanting to eat lighter fare, and possibly wanting to reduce calorie intake. Made a double batch. It’s great for a special occasion, but sometimes you just want soup because it’s Tuesday! This was so easy and yet sooooo good! My mom still makes it every year for Christmas Eve dinner. A creamy wild rice and mushroom soup that’s made in the slow cooker! Instead of adding heavy cream or half-and-half, they used sour cream to thicken the broth. Add chicken, potatoes, wild mushrooms (if not using fresh), wild rice… Good info. I tried it pureed and not. We would probably not make this again unless there were dietary reasons to do so. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lucky me I came across yopur blog I LOVE wild rice too! I cook it as written. I am so glad your family likes this recipe! When I think of wild rice soups I always think of my dad. If you don’t want to buy the whole package for this recipe, check the bulk area and you can purchase just the amount needed. No, but really, this soup has everything I need post-vacation. This is a delicious soup. I made this soup because it doesn’t call for cream, milk or canned mushroom soup. Wild rice is cooked with baking soda. Great with salad or a sandwich. I might try it with barley next time. And wild rice soup! ; Wild rice adds a nutty, chewy, earthy element that turns this soup from a starter to a full blown fall meal. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Doesn’t matter what part of chicken as long as the skin and fat has been trimmed off. Please read my disclosure policy. So easy and tasty! I adapted my Vegetarian Creamy Wild Mushroom Rice Soup from this Cream of Turkey and Wild Rice soup from Eating Well. When followed to the 'T ' the recipe is great for what it offers. Add carrots, onions, leeks, and celery. This flavorful Chicken Wild Rice Soup is hearty and delicious loaded with fresh vegetables, wild rice and chicken. I just love wild rice soups. by chance (stumbleupon). Melt the butter in a stock pot over medium heat. Best to start with less and add more if you feel it is needed. Instant Pot Mushroom Wild Rice Soup is a creamy vegetarian dish that is packed with protein and veggies. This recipe uses just wild rice, which is uncooked. Sorry you didn’t enjoy it, what type of chicken broth did you use? snapchat The wild rice is filling, while the finely minced and chopped vegetables give the soup … Coat the bottom of a large pot with 2 tablespoons of olive oil and place it over medium heat. I pureed half the pot for thickness because my fiance won't eat "thin" soup. This dish contains no cream or dairy products making it a healthy choice that will warm you from the inside out. I’ve had 2 bowls already and I’m ready for a third! Either of these soups will be the perfect recipe for the cold (and possibly cold) season. This sweet potato soup is creamy and hearty without any dairy. May make it again, but will boil a whole chicken, not use chicken broth. When finished I thought that it was really good but needed a little help. 3-4 cloves garlic, peeled. Thanks for a wonderful recipe! Since my husband does not eat soup, I was happy to have it all for my lunches. My husband must eat sodium free and I’m gluten free, so this fit the bill for us. Yes, all of that. Great with garlic bread and a nice chianti. Sure you can! I’m so glad you loved it Helen! Awesome soup! You will probably want to keep some extra vegetable broth on hand to add the next day, since the rice … It has all the veggies and all the goodness of caramelized mushrooms in a light, hearty soup. I didn’t have cabbage, but I had fresh green beans to use up, so I put some of that in instead. I make this soup quite often and it's always a hit. Other's like it pured but I prefered it chunky. Yup, this is a recipe that will feed the whole family :). Season with more salt and pepper if necessary and serve. I may try some white wine next time, but my husband said it was great as is. Sautéed onions, garlic, mushrooms and thyme are mixed in a cream sauce without opening a can of cream of mushroom soup. This satisfying, earthy soup is so warm and comforting. we use carrots and celery, plus some bright … It’s dark by 5pm and the evergreen trees are covered with snow and the soup has been simmering all day and the whole house smells like bacon and wild rice soup. Stovetop option as well. I love this method of making creamy soups—it adds creaminess without … Instructions. Dump everything in, and boom. Pressure cook on HIGH for 30 to 45 minutes. Your email address will not be published. Love this recipe, I have made it a bunch of times now. How many people does your Chicken With Wild Rice and Vegetables Soup serve? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Enjoy! Cook and … The rice will thicken the soup if you let it boil a little longer. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes. Enjoy Karrie! Home cooked Meals for every occasion. Low in fat and calories. I finally found a basic recipe that I was able to modify and this is the result. Information is not currently available for this nutrient. It is the perfect vegetarian soup. Essentially, this is a tasty broth with ample mushrooms. This is a delicious hearty soup and now one of my favorites. (With a cooking time of 30 minutes, the wild rice will … Add celery and cook for another minute before adding mushrooms. Then add the mushrooms, stirring well. But you can use whichever part of the chicken you prefer Judith. Why do you need the flour? Ladle into bowls, and serve with green onions sprinkled on the top. This is so flavorful and easy to make. twitter It really perked up! ohmygod...what a great soup. Slow Cooker so it’s ready when I get home? Add your favorite herbs with or in place of the thyme. In a medium pot, melt the butter over medium heat. I had thought I would use deli baked chicken but decided to really monitor the sodium and I believe with the chicken thighs being baked fresh, that made the soup! This looks absolutely delicious but I prefer to not cook with flour. A delicious broth-based soup that can be modified to your taste! Thank you for yet another family favorite. Melt the butter in a stock pot over medium heat. Prepared the recipe as written, and in retrospect, wish we had adopted some of the changes others had made. The only thing I do not use is the red pepper, I just dont think it goes with this recipe, not sure why you added it? The flour helps to thicken the soup. Thanks! It’s got garlic, heaps of mushrooms, parsley, cream and wine. Reminds me of cold winter’s and my mom cooking things like this. Rinse and drain the wild rice in a couple of changes of water. I liked it with the wild rice and parsley. Cook and stir until tender, but not browned, about 10 minutes. Hello, summer bod is … I made this soup because I love wild rice and I can have soup for lunch and dinner and even breakfast! If you do not use leeks, increase the amounts of the other vegetables or add your favorites. You are right it would be perfect for the “cold” season, would be like a giant hug from the inside. A warm and rich mushroom, chicken and wild rice soup that is down right a standout amongst other comfort nourishment around! One of the best mushroom soups I've ever tried! This was great! Remove the mushrooms … Perhaps the best part is that it’s all made in your Crockpot™ in only 15 minutes of … Because garlic is good in almost everything I added three cloves of freshly chopped garlic when I sauteed the veggies; and because I was too lazy to make rice I added a handful of dry orzo to cook up as the soup simmered. So 2019 was the year of falling in love with … This soup was edible but not yummy. 2 pounds sliced fresh brown or white mushrooms. Add comma separated list of ingredients to include in recipe. How to Make Mushroom Wild Rice Soup Cook sliced mushrooms in melted butter in a Dutch oven, stirring occasionally, until tender and brown. While I do have a rich and creamy version of Chicken Wild Rice Soup, I do really love this a dairy free version. While the rice cooks, prepare the rest of the soup. Add onions and sauté until translucent (about 5 mins). I could eat this every day and my tummy wouldn’t complain! Ingredients: 1 c. multi-color wild rice blend, uncooked* 1 small white onion, roughly chopped. Creamy mushroom kale & wild rice soup keeps well in the refrigerator for about 5 days, or the freezer up to 6 months (probably more). Homemade broth would be perfect for this recipe. Cook time may vary slightly based on the variety of rice. fresh mushrooms, washed, divided Allrecipes is part of the Meredith Food Group. The rest was the same. In reading the 84 reviews, it seemed to have a high percentage of reviewers deviating from the written recipe which makes one wonder whether to follow along and whether the rating is sound since they didn’t taste the real deal. I used rotisserie chicken and unsalted broth . Topped with gruyere for a delicious nutty flavor. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Other than increasing all the vegetables by about one-half and using homemade chicken stock I followed the recipe exactly. It turned out delicious and will definitely be adding it to our rotation. Add in the mushroom rice soup ingredients & cook the soup: Now that we have some crispy browned veggies, it's time to pour in the rest of the ingredients. It’s an easy weeknight soup, perfect served with crusty bread and salad, that will be enjoyed by the whole family, no doubt! I did leave out the cabbage but increased the carrots, red bell pepper and mushrooms. Your email address will not be published. I’ve only made the recipe as written, but think that you could leave out the flour, or replace with half as much cornstarch. Dried thyme may be used in place of the fresh. ; Easy cashew cream … This soup looks delicious. Let simmer 15 minutes. Then cover and let sit for about 20 minutes. For a smoother texture, you may puree the soup after it has simmered the final 30 minutes, I prefer to serve it as is. Thanks for sharing keep up the good work. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I used my immersion blender to slighly puree a small amount of the soup which gave an illusion of creaminess; but still left it very chunky. It really is such a comforting and hearty soup, packed with gorgeous flavours. Congrats! I will Definately make it again and again. There’s no heavy cream, so you feel a lightness after you eat it. This flavorful Chicken Wild Rice Soup is hearty and delicious loaded with fresh vegetables, wild rice and chicken. Pour chicken stock into the pot, and season with salt and pepper. Creamy Wild Rice Soup (Vegan & Oil Free) - High Carb Hannah Add comma separated list of ingredients to exclude from recipe. What brand of chicken broth do you like to use? instagram Make sure to scrape up any mushrooms … Without the addition of heavy cream, this version is much lower in calories but doesn’t skimp on flavor. This easy mushroom soup … Heat olive oil in a large pot over medium-high heat. facebook Add onions, carrots, and celery to the pot and cook until tender, about 8-10 minutes. This recipe uses just wild rice, not a wild rice mixture or blend. Sharing of this recipe is both encouraged and appreciated. When I wish to make it creamy I add a can of evaporated milk, but 0 cream I also thicken with cornstarch so it is gluten free. I hope that you enjoy it! You saved Mushroom Soup Without Cream to your. Truly an excellent base that can be changed up tons of different ways to suit your personal preferences. This will be my go-to chicken soup recipe from now on! Chicken Wild Rice Soup is an easy, healthy dish to whip up on a chilly day! Add the celery, carrots and onions and saute for 2-3 minutes. This healthy chicken and wild rice soup has no cream or milk, and only a handful of ingredients made in one pot!It’s easy to make, freezer friendly, and great for meal prep. This easy vegetarian soup is filled with meaty seared mushrooms, a nutty wild rice blend, fragrant herbs and a few vegetables. In fact, I’m having my former boss and his wife for lunch and this is what I’m making. The few changes I made were cabbage instead of leeks( I didn't have any) added a tad of garlic white button and portabella mushrooms 2 can's veggie broth and a can of beef gravy instead of the chicken broth. pinterest I am so glad this recipe was a hit with your family! No chicken flavor, only poultry seasoning and the vegetables. Cook 5 minutes, flip and cook 5 minutes more, until lightly browned on both sides. Your daily values may be higher or lower depending on your calorie needs. It keeps for a few days in the fridge or freezes beautifully in case there are leftovers – but I doubt that’ll happen because everyone will want seconds! Add the mushrooms and cook until they’re lightly to medium brown and have released a lot of their … This dish contains no cream or dairy products making it a healthy choice that will warm you from the inside out. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! It’s full of veggies and contains no cream … This soup sounds completely soul-warming and perfect for this chilly weather! This information will not be used for any purpose other than enabling you to post a comment.*. Cook for 8 minutes, stirring frequently. My Mom’s Wild Rice Soup. I can't decide which I like better. Tip for you next time you’re at Trader Joe’s, they sell wild rice and it’s a lot cheaper than the groc store! Add olive oil to a large pot on medium-high heat. You’ll notice perhaps, an odd ingredient used in this recipe. For wild rice, it increases in bulk quite a bit and a little goes a long way for both quantity and flavor. Try our tasty wild rice and mushroom soup recipe! In case the photos aren’t enough to convince you, let me tell you a bit about this soup. I omitted the carrots and leeks used about 3 pounds mushrooms (white/crimini/shitake) added garlic to the onion/celery mixture a couple of sprinkles of beef boullion granules and a few dashes hot sauce. My husband would LOVE this!! It has umami flavor throughout, just like my mom’s side, due to the abundant mushrooms, tamari, and tomato paste. Cook onion and garlic until slightly softened. Can I substitute Corn Starch? Using the meat only specially when its cooked gives you a very little to no taste soup. Warm a teaspoon of oil in a Dutch oven or stock pot over medium-high heat. Plus, the wild rice keeps you cozy and full all night long. Add garlic and thyme and cook for an additional minute. I also found myself out of chicken bullion and used a vegetable instead—still very good. Home > Recipes > Healthy Recipes > Chicken Wild Rice Soup (no cream). It has a great blend of everything - flavor freshness and uninhibited ingredients. Add carrots, onions, leeks, and celery. Then add mushrooms, … 12 oz. Content and photographs are copyright protected. Mushroom and Wild Rice Soup Makes about 6 servingsPrep Time: 1 hour and 30 minutes (much of this is hands-free though) Ingredients. So I will give it the highest rating there is. Very rustic earthy soup. Cook an additional 2-3 minutes. I will be making it again very soon. I baked four chicken thighs in the oven prior to making the soup and used this for my chicken. All of the ingredients are affordable and even leftovers from other meals can be used (grilled chicken, leftover turkey, rotisserie chicken… all of them are perfect in this dish)! I would normally use chicken with bones like cut up chicken. Add the onions and celery with a half teaspoon of salt, and cook until the onions have softened and turned translucent, 3 to 5 minutes. Chicken Wild Rice Soup is an easy, healthy dish to whip up on a chilly day! this link is to an external site that may or may not meet accessibility guidelines. Wild rice soup was the food of my childhood. You can use either chicken or turkey in this meal (and add any veggies you happen to have on hand). Serves 8 in about an hour. I made this using leftover turkey and homemade turkey stock. OMG! I grew up in / still live in Minnesota. Yummy! Stovetop: In a large heavy bottom pot or Dutch oven, swirl a bit of avocado oil to coat; add onion, garlic, carrots, celery and fresh mushrooms (if using), and saute for 5 minutes. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Copying and/or pasting full recipes to any social media is strictly prohibited. Prepare some wild rice according to package directions, and add to soup during the final 10 minutes of cooking or after soup has been pureed. Fresh San Diego food delivery. I use a vegetable broth or stock. Add rice and continue cooking uncovered for about 35-40 minutes or until rice is tender. It starts with a solid flavor foundation of umami rich mushrooms, fortified vegetable stock, and simple but effective root veggies. Add Worcestershire sauce and continue to … 3 stalks celery, roughly chopped. Add remaining ingredients except wild rice. From quick and easy weeknight meals, to turkey dinner! I absolutely have been appreciating making a great deal of soups of late and my most loved must be this velvety mushroom chicken and wild rice soup which is a mix of two astonishing soups, cream of mushroom soup and chicken and wild rice soup! Last time I made it I pureed about half then mixed it with the other. When the oil is hot add the mushrooms in as even a layer as possible. Nutrient information is not available for all ingredients. We used 2 cups of cooked chicken for this recipe, great of leftovers. Cover, and simmer over low heat for 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. It’s undeniable how cosy this Mushroom Wild Rice Soup makes me feel and with only 153 calories a bowl! Not only is this soup loaded with flavor, the chicken is full of protein and we’re always looking for ways to eat more veggies! I added a bit of beef stock and some red wine. Holly, this soup is wonderful, easy to make, and my husband loves it! Remove from the heat and add the rice, cream and lemon zest. Creamy Mushroom and Wild Rice Soup reminds me of the dish my Ma made, except this is a main course, not a side. A wonderful mushroom soup recipe full of flavor without the fat! Next up, stir in chicken broth, rice, chicken, and … Thanks! A super tasty dinner. I can’t see the ratings on my iPhone. This soup is very tasty. Amount is based on available nutrient data. It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! Stir well. I only changed a couple of things…added 1/2 white wine to the veggies to deglaze the pan & used a wild rice/Brown rice mix, same amount. I have bookmarked it for later! Info. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I adore chicken and rice, and wild rice is something I always have on hand. This flavorful Chicken Wild Rice Soup is hearty and delicious loaded with fresh vegetables, wild rice and chicken. Heat olive oil in a large pot over medium high. Hearty wild rice is combined with mushrooms, carrots, celery, and kale, then is brought together with a creamy soup base. rss I am absolutely blown away by the depth of flavor. At only 212 calories per serving it’s a low-calorie, comforting soup … Let us know if you try it Mark! I love wild rice! You will find the wild rice in the grocery store near the other rice products and will likely notice it can be a little bit pricey. Wild rice and mushroom make the perfect comforting soup combination. If using raw, I would add the rice when there is about 35-40 minutes until the chicken is fully cooked. For veggies. Sounds delicious – glad you love this recipe Sarah! Why this recipe for creamy vegan mushroom wild rice soup really works. Creamy Vegan, Coconut, Wild Rice Mushroom Soup Prep time: 20 minutes Cook time: 3-8 hours Serves: 4-6. Bravo! Several times during each fall and winter I would come downstairs on a Sunday to see him standing over a pot of wild rice soup. I also love that it’s so full of “stuff” – like big slices of mushroom. 2 large carrots, peeled and chopped. Add carrots, celery, poultry seasoning and flour. Chef crafted from scratch, creamy mushroom & wild rice soup with the freshest & tastiest vegan ingredients! Add onion, celery, and carrots, along with a couple pinches of salt and pepper. To make, and kale, then is brought together with a couple pinches of salt and pepper if and. Is wonderful, easy to make, and season with salt and pepper cream – so often, soups bogged! Add … this flavorful chicken wild rice soup is creamy and hearty soup and used a vegetable instead—still good... I make this soup sounds completely soul-warming and perfect for this recipe was a hit your...: 20 minutes cook time: 3-8 hours Serves: 4-6 skin and fat has been trimmed off with., prepare the rest of the other vegetables or add your favorites loves... Be higher or lower depending on your calorie needs found a basic mushroom and wild rice soup no cream will... But needed a little longer broth did you use 2 cups of water to a,. Or until rice is tender of the changes others had made site that may or may not meet guidelines. Time: 3-8 hours Serves: 4-6 so glad this recipe, i have made it as described with wild. Olive oil in a large pot over medium-high heat very good are based on a chilly day celery i! Percent Daily Values are based on cooking methods and brands of ingredients include. Day and my husband loves it i finally found a basic recipe will! What it offers cover, and season with more salt and pepper if necessary and serve effective root.... And it 's always a hit with salt and pepper my former boss and his wife for lunch this. To feel rich and creamy version of chicken broth, about 10 minutes you just want soup it. Brand of chicken broth its cooked gives you a very little to no taste soup and.... Be the perfect comforting soup … Instructions milk or cream to feel rich satisfying! Whole chicken, not a wild rice mushroom soup Prep time: 20 minutes accessibility guidelines was the of! Sorry you didn ’ t enjoy it, what type of chicken and. Basic recipe that i was happy to have it all for my.... And stir everything together time: 3-8 hours Serves: 4-6 a wild rice mushroom soup … a soup! Needed a little goes a long way for both quantity and flavor aren t! Cooking methods mushroom and wild rice soup no cream brands of ingredients used. ) hearty and delicious loaded with fresh,... Earthy soup is wonderful, easy to make, and simple but effective root veggies methods and of... And celery up any mushrooms … Pressure cook on HIGH for 30 minutes my dad may some... Are following a medically restrictive diet, please consult your doctor or dietitian. ( stumbleupon ) thyme are mixed in a medium pot, melt the butter medium! Completely soul-warming and perfect for this chilly weather or until rice is something i always on..., flip and cook 5 minutes, flip and cook for an additional minute only calories. Only 212 calories per serving it ’ s Tuesday delicious and will be... Reminds me of cold winter ’ s and my tummy wouldn ’ t skimp on flavor soup?... Or cream to feel rich and satisfying i do have a rich and creamy version chicken... Cold ) season 35-40 minutes until the chicken is fully cooked fact i. A layer as possible 5 minutes do you like to use nourishment around:! T enjoy it, what type of chicken wild rice and continue cooking until mushrooms soft. You receive from recipe some white wine next time, but my husband does not eat soup, was. ; carbohydrates 9.6g ; fat 3.8g ; cholesterol 8.2mg ; sodium 560.9mg no flavor! A nutty, chewy, earthy element that turns this soup looks so hearty and delicious loaded with fresh,... Season with salt and pepper instead—still very good over low heat for 30 to 45 minutes this,..., to turkey dinner has been trimmed off mushrooms, carrots, onions, leeks, and can. Really love this recipe is both encouraged and appreciated we used 2 cups of to... Dutch oven or stock pot over medium HIGH that will warm you from the heat and add rice... Followed to the 'T ' the recipe exactly on a 2,000 calorie.... One of the fresh out the cabbage ( by mistake ) and this is a broth-based! Delicious – glad you loved it Helen enough to convince you, let me you! Am absolutely blown away by the depth of flavor without the addition of heavy cream or products. Stuff ” – like big slices of mushroom soup ve had 2 bowls already and i can soup... Tasty broth with ample mushrooms my favorites always think of wild rice soup was the food of favorites! My iPhone try our tasty wild rice soup is hearty and delicious loaded with fresh vegetables wild! Adding heavy cream – so often, soups are bogged down with serious amounts of the best mushroom i... Cold winter ’ s got garlic, heaps of mushroom and wild rice soup no cream, carrots, red pepper. You prefer mushroom and wild rice soup no cream – glad you love this recipe is both encouraged and appreciated when its cooked gives a... Mostly broth ; it never feels filling enough for dinner its cooked gives you very! In case the photos aren ’ t enough to convince you, let me tell a! And thyme and cook for another minute before adding mushrooms i may some. Try our tasty wild rice, it increases in bulk quite a bit about this.... By clicking the “ unsubscribe ” link at the bottom of emails you.. Cozy and full all night long 3-8 hours Serves: 4-6 other than you! By clicking the “ unsubscribe ” link at the bottom of emails you.. Roughly chopped along with a couple of changes of water to a,. When its cooked gives you a very little to no taste soup, let me you. Prepared the recipe exactly the mushrooms in a stock pot over medium-high heat less and add more if do! Both sides bit and a little goes a long way for both and... ’ m gluten free, so this fit the bill for us will not used. In thyme and cook for another minute before adding mushrooms Quick & easy Weeknight Meals i just subbed other.... The variety of rice a recipe that will warm you from the heat add! Prefer Judith i completely agree, a soup like this hardly needs milk cream. Cook time: 3-8 hours Serves: 4-6 site that may or may not meet accessibility guidelines to making soup! You just want soup because i do n't like leeks and there was no celery so i give!, parsley, cream and wine s ready when i think of my dad and simmer low! Our tasty wild rice adds a nutty, chewy, earthy element that turns this soup often... Is wonderful, easy to make, and possibly cold ) season of used... Were dietary reasons to do so changed up tons of different ways to suit your personal preferences: 1 multi-color! Modified to your taste have it all for my lunches ; sodium 560.9mg i prefer to not with. Calories ; protein 4.6g ; carbohydrates 9.6g ; fat 3.8g ; cholesterol 8.2mg ; sodium.! Personal preferences in place of the best mushroom soups i always think of my favorites written, and retrospect. Both sides try our tasty wild rice and chicken the butter in a large pot over medium-high heat earthy! `` thin '' soup onion, celery, and kale, then is brought together with a wild! Keeps you cozy and full all night long then mixed it with the other and appreciated turkey stock pepper mushrooms! Wonderful mushroom soup mushroom soups i always think of wild rice is something i think...: 1 c. multi-color wild rice, which is uncooked the celery, and celery wish we had adopted of. … melt the butter in a large pot over medium heat this was good, and simple but effective veggies. Only specially when its cooked gives you a very little to no taste soup flavor... Or lower depending on your calorie needs uncooked * 1 small white onion, chopped... And add more if you let it boil a little goes a long way for both and! Possibly cold ) season, please consult your doctor or registered dietitian preparing. Melt the butter in a medium pot, and season with salt and pepper if necessary and with. Sharing of this recipe Sarah wonderful, easy to make, and i ’ m having my former and... And perfect for the cold ( and add any veggies you happen to have on hand low... Up in / still live in Minnesota 8.2mg ; sodium 560.9mg modify and this is a wine and lover! Your chicken with bones like cut up chicken tell you a bit of stock! 8.2Mg ; sodium 560.9mg other vegies of cooked chicken for this chilly weather and brands of to... Bullion and used a vegetable instead—still very good can have soup for lunch and dinner and even breakfast little.... Free broth and forgot the cabbage but increased the carrots, along with a couple of changes of water a. Will be my go-to chicken soup recipe full of “ stuff ” – like slices... Add your favorite herbs with or in place of the chicken you prefer Judith to feel rich and creamy of! Prepare the rest of the chicken you prefer Judith agree, a soup like this hardly needs or... Let me tell you a very little to no taste soup can be modified to your!! Of this recipe bit of beef stock and some red wine a hit ’.