This is a pretty simple little side, but it’s my favorite thing to have with almost any Mexican food. Use this method to get the most out of each head. Step 2: Cut into quarters Susan Bronson for Taste of Home Cut each lettuce half into quarters. This slaw is inspired by that idea, since little piles of iceberg don't really do anyone any favors. For iceberg lettuce, I typically just pull the leaves from the head by hand. Cut out the core of iceberg lettuce using a small paring knife. Yes, it is safe for rabbits to eat lettuce, just make sure you wash it thoroughly first. To cut iceberg lettuce, remove the core by cutting 1 inch off of the bottom of the lettuce. In culinary terms, to chiffonade is to slice leaves of lettuce or herbs into thin ribbons. This article has been viewed 84,748 times. Basic cooking tips to cut This will leave you with 4 wedges that you may use as is. It has a crunchy texture and refreshing taste. Put the lettuce on a clean chopping board and use a sharp kitchen knife to cut the head in half, through the root (or stalk). We use cookies to make wikiHow great. I don’t know if you prefer to buy fresh heads of lettuce, or if you buy ready-to-go bags of cleaned and chopped lettuce, but either way, these tips are for you! Add comma separated list of ingredients to exclude from recipe. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Braised Iceberg Lettuce with Peas Lettuce with peas is a classic combination, giving a great mix of textures and flavours. wikiHow is where trusted research and expert knowledge come together. All tip submissions are carefully reviewed before being published. My kids love lettuce on their subs, sandwiches, and tacos, but I rarely bought it because I knew that after the first use, it would just sit there in my fridge, taking up valuable space, only to eventually get thrown out. Last Updated: March 23, 2020 Place half a head with the flat side down on the chopping board. The original recipe may have called for whole romaine leaves, but smaller pieces toss easily and enable you to distribute At a lot of places, when you order the enchilada combo plate or something along those lines, you get a little pile of iceberg lettuce. Unfortunately, lettuce doesn't freeze well at all. Place the lettuce on a cutting board with the hole where the core was down for stability. Always rinse your lettuce with cold water or a vegetable wash before serving. Although it is easy to grab a bag of pre-cut packaged greens at your local grocery store, cutting a head of crisp lettuce on your own yields the freshest salad possible and is less likely to result in wilted or discolored greens when eaten right away. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Alternatively, you can smack the stalk against your countertop so that it breaks from the inside, making it easy to remove the core with your hand. % of people told us that this article helped them. Shredded lettuce and cabbage is used as a side for Mexican dishes, the base of coleslaw, and in many other restaurant specialties. One head of iceberg lettuce makes about 12 cups "Easy, helpful, correct info that I needed.". The wikiHow Video Team also followed the article's instructions and verified that they work. How to Shred Lettuce and Cabbage, Restaurant Style. Shredded lettuce makes an airy and attractive bed for food; fills out items like wraps, sandwiches and tacos with manageable bites; and creates an easily tossed salad. The main reasons I continue to use it regularly are: it is the least expensive, it stays very crisp when handled properly; it contains a lot of water which is good for you; and, it has a mild flavor, which keeps it from overwhelming other ingredients in your dishes. On a given day, unless I have intentionally purchased lettuce for a certain recipe – I will grab whatever is https://www.youtube.com/watch?v=yUNyN6T7uHU, https://www.youtube.com/watch?v=G_Otv15CDQ0, consider supporting our work with a contribution to wikiHow. Shredded iceberg lettuce is great for burgers, salads, and tacos! Use a sanitized cutting board to prevent damages to countertops or dishes when cutting or chopping. this link is to an external site that may or may not meet accessibility guidelines. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Then, remove the first layer or two of outer leaves if they are wilted or damaged, and throw them away. Add comma separated list of ingredients to include in recipe. It's crisp without a strong flavor, so it adds a nice crunch without being overpowering. Then, remove the first layer or two of outer leaves if they are wilted or damaged, and throw them away. Say see ya’ later to bagged lettuce! ICEBERG Iceberg is one of the most mild lettuce varieties. Please consider making a contribution to wikiHow today. lettuce salade grüner salat lattuga lechuga shēngcài crisphead iceberg leafy green head head-forming cool-season vegetable horticultural harvest cut pull pick gather select description yield seed seeds reseed transplants bed beds Next, cut the head in half, place the halves flat side down, and cut them in half again. Cut up your onions that you will later add to your meat mixture. Follow my method for cutting up a whole head of romaine (or any similarly shaped leafy lettuce) into large salad-ready pieces or chopping it fine for other uses. You can transform any head of lettuce into crisp wedges or fine salads in no time with a sharp knife and proper cutting form. Cut the lettuce in half and then into quarters. Honestly, let’s be honest. Learn how to cut romaine lettuce. Cut a head of lettuce to make a fresh tossed salad. Romaine chopped into bite-sized pieces is most diner-friendly when it comes to a Caesar salad. wikiHow's. When making lettuce wraps, my favorite lettuces to use are iceberg, romaine and butter lettuce. These two time-saving videos demonstrate how to easily core, wash, and separate iceberg or bibb/butter lettuce into crisp cups for the lettuce wraps you're craving right now. Step 1: Cut the lettuce head in half Use a chef’s knife or cleaver to cut the lettuce head in half. I rarely buy bags of pre-washed lettuce, because one bag doesn’t feed my whole crew, and where I live, we get beautiful heads of tasty lettuce for dirt-cheap (literally…the dirt comes with the lettuce). After baking a pizza, try adding a kick by topping it with spicy greens, like arugula. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. To make them, I used my basic slow cooker shredded chicken recipe, which I realized I’ve Types of lettuce include Romaine, Boston Bibb, Arugula, Iceberg, Endive, Mesclun, etc., the best type of lettuce for tacos It’s easy really. After baking a pizza, try adding a kick by topping it with spicy greens, like arugula. Because the head of iceberg is not separated into individual leaves, cleaning between them can be difficult. It's a decorative and functional technique to master. Next, cut the head in half, place the Cut out the core of iceberg lettuce using a small paring knife. Tested. Iceberg is a large pale lettuce, with crisp densely packed leaves in a firm bowl shape. It grows best in cool climates and requires a long winter season to grow fully. To cut iceberg lettuce, remove the core by cutting 1 inch off of the bottom of the lettuce. Perhaps the most popular amongst these is salad. This versatile lettuce is great for hamburgers, sandwiches, shredded for tacos, used as a low carb alternative to tortillas, and Cut a V-shaped wedge around the inner core and remove the core and discard. You want to keep the lettuce whole, so for romaine or butter lettuce, just cut the root end off and separate the leaves with your hands. With a sharp knife and a good quality non-slip chopping board, it should take no more than 5 minutes. However, you don't need professional training to accomplish this task. By using our site, you agree to our. Enter these “tacos.” You still get a little crunch from the iceberg lettuce, but you don’t have to worry about the carbs from the tortillas. If you aren't a chef, cutting into a head of iceberg lettuce may seem intimidating. Iceberg is the lettuce my mom used when I was growing up and along with Romaine, it is still at the top of my list. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Cut-Iceberg-Lettuce-Step-5.jpg\/v4-460px-Cut-Iceberg-Lettuce-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/16\/Cut-Iceberg-Lettuce-Step-5.jpg\/aid9822550-v4-728px-Cut-Iceberg-Lettuce-Step-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"