Enjoy! Add the vegan butter and continue mixing for another 10 minutes. They should touch but have some space to grow. 7) Allow bread to cool and store, Thank you for sharing your experience making the Hokkaido Milk Bread with the breadmaker. 1/2 cup whole milk (I found I needed to add about roughly 1/4 to 1/3 cup more than this) 1 1/2 teaspoons active dried yeast; 2 and a half cups (320g) bread flour (plus more for kneading if not using a stand mixer) Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. You can check out my Panasonic bread maker experience, the bread are not hard to make and so far the recipes have been great for me. However you choose to enjoy this milk bread, it’s bound to be soft, fluffy, and delicious. Perfection in a nutshell. Hokkaido milk bread – this by far the softest , milkiest bread that I have made ! Using your rolling pin, roll the dough until doubled in size. INGREDIENTS. Happy cows produce happy milk...only that we don't believe it. So buckle up, because this Japanese milk bread is going to be an adventure in the kitchen. 80 grams caster sugar (or any other sugar you like; just be mindful that caster sugar gives the bread a ‘brown’ colour due to the colour of the sugar) 4 grams of salt. How to make Hokkaido Milk Bread. Using a sharp knife, carefully cut the dough into 9 vertical long strips. Flour, milk, and water is … Please note they will double in size again, so don't pack them too highly together. Hokkaido milk bread is my absolute favorite bread, it is not the easiest bread to make by hand as the dough is very sticky and takes a long time to knead, but it is so worth the effort (and if you own a stand mixer then it is barely any effort at all). Cow milk is reserved for baby cows. Once mixed, add in milk, starter, and beaten egg. Place milk in a saucepan and heat till just simmering. Technically this is the same recipe, only that it doesn't contain the world-famed Hokkaido milk, but plant-based oat milk which we guarantee you, it's better! The extra moisture from these two recipes will give it new … Once the sugar has dissolved, add the yeast to the bowl. 3) Start bread maker machine (mine was at Soft setting 3hrs – but I will usually remove the bread earlier to avoid hard crust and drying of bread) There is an assembly at the end, which, is actually easier than it looks at first glance. I look forward to hearing your thoughts in the comments section below. But the way she ate the bread was pretty funny and I know she always thought she was being a bit naughty when she did this. I never thought I could make anything like that at home, but it turns out, with a little patience you can even make a vegan version of the chocolate marble Japanese milk bread. 
. Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. Much easier, much better result. The bread achieves its iconic texture from the use of a dough starter or water roux. Remove milk bread from tin and allow to cool completely on a cooling rack … (please refer to this site for the texture of the finished chocolate paste) 4) When your bread maker indicates the adding of additional ingredients, add the chocolate chunks May 22, 2020 - This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. TOP 12 Vegan Recipes + Exclusive Shopping List. Without further ado, let's get started and making the most insane chocolate marble Japanese milk bread you'll ever taste. When we rehydrate it and feed it with sugar, it confirms that the yeast is still alive. So I came up with a solution: roll it over a baking paper and under a cling film. So while we are happy Hokkaido cows live a happier life, we still wanted to show that oat milk is a perfect replacement for this recipe and yields an even better, tastier version to the original. Like the name suggests it is Japanese in origin. Now the reason why Hokkaido milk is believed to be so delicious is because the conditions in which the cows are being kept. by Victoria Bakes. Place each roll in the baking tray. During last 15 minutes, preheat oven to 180°C. You need this recipe for Hokkaido-style Milk Bread, made with the tangzhong technique. Japanese milk bread, also known as Hokkaido milk bread, is known for its pillow soft interior. 350 grams all-purpose flour; 3 tablespoons + 2 teaspoons sugar ; ½ teaspoon salt; 1 large egg; ½ cup milk, slightly warmed; 120 grams tangzhong (see below for recipe) 2 teaspoon instant yeast; 42g butter, room temperature, cut into small pieces; 15-20g … Made them in a round shape tin. Chocolate Hokkaido Milk Bread 1) Measure all ingredients (keeping dry and wet items apart) 2) Add the ingredients into your bread maker (in the order as advised in your manual). Add milk … All of the above are different terms used to refer to the same cloud-like, soft and fluffy milk bread. It's the perfect, most beautiful smell in the world. Roll as tightly as you can. 1) Measure all ingredients (keeping dry and wet items apart) STARTER. I am the co-founder of Yuzu Bakes and I travel and cook vegan full time with my husband. They should touch but have some space to grow. I mean that sorted out breakfast every single morning: delicious chocolate Japanese milk bread, marble cakes and all sort of goodies, served with a strong matcha tea on the side. Copyrights Little Miss Bento. The Devil’s Chocolate Bread comes with full richness and indulgence from its melty medley of dark chocolates! Dry instant yeast is partially dehydrated and formed into granules. 2 1/2 cup bread flour; 1/4 cup … Brush the remaining whisked egg on the surface of the bread and bake for 25-30 minutes at 180°C until golden brown. The dough should not be wet. Finally, roll the dough into a large rectangle (as large as you can manage). Lovely recipe and tastes fab but it takes much longer that noted and it didn’t come out exactly right even though I followed all the instructions. This is a great base recipe for many Asian bread variations. In the bowl of stand mixer fitted with the hook attachment, whisk together flour, sugar, yeast, … They turned out stunning. Both statements are true. Put the Japanese chocolate dough over a sheet of cling film and wrap it up. Now add warm milk + dry yeast, half of the egg, powdered milk (you can also add this before), water roux and let knead. You might know it by the name of Hokkaido milk bread, which is the fluffiest bread you will ever taste. Ample space, fresh air, lots of movement. You can also cool it in the fridge if you are in a rush. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! In fact, once you start making the Japanese milk bread you will notice that it's actually easy, I just wanted to explain every single step in detail to make it easier for you. Recipe loosely adapted from Baking into the Ether. I do love a good Japanese milk bread, Yuzu Bakes © All Rights Reserved 2019 - 2021Privacy Policy | Disclaimer. She would rip out the center of the bread… The recipe is divided into three different categories: Japanese Chocolate Dough, Tangzhong and Japanese Milk Dough. I did it both ways and it works without an issue. It is also called Asian Milk Bread, Japanese/Chinese Milk Bread (Shokupan) and Hokkaido Milk Bread. If you see that the top becomes too coloured already, cover with aluminium foil and continue baking until the 35 minutes are up. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. You should now have 18 strips of dough. Delicious. Didn't joke when you said it will smell like a French bakery. You should have a pudding-like texture. Place it in the fridge until you will need it next. Japanese Hokkaido milk bread. Prepare a round or oval baking tray. We are husband + wife and we love developing healthy, vegan recipes together. I gave my sister my breadmaker as she wanted it and I got a new Panasonic one from the blog awards. Now this recipe uses the Tangzhong or roux method which is the main reason why this bread is so soft and pillowy and delicious The Tangzhong is a method that originated in Japan. Learn how to make this delicious and fluffy Japanese Milk Bread with our recipe Hokkaido Milk Bread I had been reading a lot of very good things about this milk bread and wanted to try it out for myself. It actually works and since the chocolate dough is already on the baking paper you don't want to worry about moving it around and potentially breaking it. Hokkaido Milk Bread. During our first trip to Japan, we found so many bakeries with French-style products. Hokkaido milk bread. Devil’s Chocolate Bread Recipe by Javier Tan June-28-2020. The TangZhong will need around 10-15 minutes to cool down. 1/4 tablespoon bread flour; 1/4 cup whole milk; 1/4 cup water; DOUGH. https://cravingrecipe.blogspot.com/2019/09/hokkaido-milk-bread-shokupan.html All Rights Reserved. * Percent Daily Values are based on a 2,000 calorie diet. Roll as tightly as you can. Add the melted chocolate, vegan butter and aquafaba. Mix together the bread flour, sugar and tsp salt in the bowl of a stand mixer, with the hook attachment. As you will see, the TangZhong will become quite thick. You should not be able to see the chocolate dough anymore, it should be fully enveloped in the Japanese milk dough. Fold the dough once, then roll again. Using a relatively large non-stick saucepan, mix the milk, sugar and flour. Your post has given me the confidence to make the bread using the tangzhong method in the breadmaker. I know this is a lengthy recipe which requires a lot of steps but, the result is too good to pass. recipe. When the Japanese chocolate dough is ready, you will need to roll it into an 18 cm x 18 cm square. Put the Japanese chocolate dough over a sheet of cling film and wrap it up. Right? I hope you found the extra tips and tricks useful. TangZhong is a Japanese technique that involves cooking a mixture of flour and water to create a slurry that will be later added to the bread dough. I then gently removed the baking paper from the Japanese chocolate dough and voila: no mess, nothing broke. Matcha Hokkaido Milk Bread Recipe adapted from Sweets by Sillianah & modified by The Bakeanista Ingredients. Hey, I’m Cory, a Romanian/British vegan recipe developer and photographer who left my career in law to become a full-time vegan blogger. 6) Remove bread from machine and wrap a slightly damp clean cloth around your whole bread for about 20mins (helps to steam it slightly – making it even softer) Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the, *option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :), (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), (you could switch to normal milk depending on taste preference), (sufficient for 2 loaves of the Hokkaido Milk Bread), I prefer flavourful milk taste in my bread so I went with milk), 1) Mix flour and milk, whisk gently until lumps disappear, 2) Using low heat, cook the mixture while stirring consistently to prevent burning, 3) When mixture has attained a mochi texture (forming circular lines as you stir the mixture), your, 4) Keep mixture in a bowl and chill overnight, This recipe is my own re-adaption from blogger Christina’s recipe, 2 tbsp of semi dark chocolate small chunks (optional). Oh, and I promise that by the end, your kitchen will smell like a fantastic French bakery. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Your daily values may be higher or lower depending on your calorie needs. Place the chocolate dough in the middle of the Japanese milk dough. Once the sugar has dissolved, add the yeast to the bowl. Lightly grease it with a little vegan butter and dust it with flour. 30 grams of milk … OK, so this bread makes me think of my mom.. she loved this soft bread so much. Place the chocolate dough over a non-stick baking paper. To make the milk bread I used the recipe in the cookbook, A common table by Cynthia Chen McTernan from Two red bowls. Wrap the chocolate dough in the Japanese milk dough, one fold at the time. Recipe modifications Because Singapore is so warm (29°C) and humid (82%), I can get away with a lot less yeast than what was specified in… But I would say that you need a standing mixer to make this bread. Place each roll in the baking tray. Break chocolate and place into a heatproof bowl. Bento | Recipes | Food Review | Lifestyle & Travel | Japan. This is not my first time baking this bread but it is my first time sharing on this blog, my review for this bread: this bread is simply awesome and fluffy! Chocolate Hokkaido Milk Bread Recipe*option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :)The recipe makes one small loaf Did you like this article? www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe Using the dough hook … Sharing my recipe, it has been fool-proof for me so far… enjoy! For the longest time, I could not go to H Mart, an Asian food store, without picking up a selection of bread. These are dormant yeast cells. So let's do the Japanese milk bread, step by step. I found it too sticky to handle, although after around 25 minutes of kneading it got to the right consistency. Before we get started I want to tell you that making Japanese milk bread is relatively easy but it requires some patience. This milk bread is special not just for its soft texture, but also its capability to remain springy and moist for longer than ordinary bread. It should not be considered a substitute for a professional nutritionist's advice, Tag @yuzubakes on Instagram and hashtag it #yuzubakes. You are most welcome, Lianne! I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […] Continue Reading. Add coca powder into the milk and stir till cocoa powder is incorporated into milk. When it's ready, roll the dough to a square of around 36 cm with 36 cm. Hokkaido bread is very fluffy and soft even on the second day. (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), -250gm milk OR water I prefer flavourful milk taste in my bread so I went with milk). Do you have any questions or suggestions? Allow to proof for around 30 minutes until doubled in size. Repeat this a couple of times. Into your stand mixer's bowl, combine flour, sugar, salt and activate. You will need chocolate, vegan butter, bread flour, cocoa powder, corn starch, oat milk, caster sugar and aquafaba. Add egg white mixture into the cocoa mixture and stir over low fire till mixture thickens and form a thick lump. Your home will smell like a French bakery. It is the perfect everyday bread … Put the saucepan on the stove, on low heat and whisk the mixture until it thickens. Transfer the dough to a lightly floured bowl, cover and set aside to proof for around 1-2 hours. This mixture will allow the bakes to become soft and fluffy and will keep for longer. 5gm (1.5tsp) Instant Yeast . Let it cool in the tray for 10 minutes, then transfer to a cooling wrap before eating the rolls. Mix together the lukewarm oat milk and one tablespoon of sugar. I used the bread machine, but would recommend the using the machine to make the dough and bake it in an oven if you can. After 20 minutes, check on the Japanese milky bread. While making Japanese Milk Bread, your home will smell like a French bakery. As there are no preservatives, tangzhong does not keep well. Set aside for around 10 minutes until it becomes frothy. :), If you have other recipes/tips using the Zojirushi Mini Breadmaker, would you be able to share with me? Creating a water roux is super simple. 1) Mix flour and milk, whisk gently until lumps disappear If you feel the bread has gotten stale or no longer fresh, try turning it into bread pudding or french toast. The result should be a soft dough. This is the soft spongy bread that you can find in many Asian stores and wait – this is what those super expensive magical breadcrumbs called panko is made from. Remove from fire and transfer to a bowl. Shokupan. All packed and ready to go! Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Only that in Japan, these products were a lot fluffier and dare I say, tastier. It will take a few hours to do everything and you will require ample space in the kitchen. Add the mixture over low heat and whisk continuously until it thickens. The result should be a soft and sticky dough. How is that possible, you might ask? https://www.allrecipes.com/recipe/277980/hokkaido-milk-bread Categories: Baked, Bread, Breakfast, Dessert, Holiday Cusine: Japanese. I have tried the recipes from the manual, but was not successful :(. Now, I tried to just roll it on my work surface and it was a mess. I added the wet ingredients first(whisked egg, whipped cream, milk, melted butter, tangzhong), followed by the dry ingredients (milk powder, bread flour), then raw sugar, and last, the instant dry yeast. Learn how to make this delicious and fluffy Japanese Milk Bread with our simple recipe. Mix together the lukewarm oat milk and one tablespoon of sugar. It was a little difficult to handle the chocolate layer but with the cling film idea was great. Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! The first kind of Asian centric bread I made was the Milk Bread recipe from Woks of Life. Mix well to ensure no lumps remain. I tried it kneading it without a standing mixer. As I just mentioned, this recipe normally calls for Hokkaido milk. … Finally achieving the kind of fluffy texture like the Japanese bread that I love. Knockback the dough on a lightly floured work surface and knead for around a minute or so. Very well done. You can also use it for a peanut butter and jelly sandwich. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect … Water Roux Creates Soft Fluffy Bread. Ingredients For Water Roux / Tangzhong: 3 Tablespoon + 1 Teaspoon or 50ml Water ; 3 Tablespoons or 45ml Milk ; 2 Tablespoons or 18g Bread Flour, Sifted; For Bread: Thank you for making the Japanese milk bread, really excited you found the cling film idea useful, Thank you so much. https://www.chefkoch.de/rezepte/3146641468504732/Hokkaido-Milk-Bread.html We are best friends, coffee lovers, travellers and bakers. 2) Add the ingredients into your bread maker (in the order as advised in your manual). Lightly grease it with a little vegan butter and dust it with … The dough should double in size. The cling film allows the rolling pin to move up and down the chocolate down without it sticking to the rolling pin. 10/06/2020 11 comments. 5) After baking for about 25 mins (usually for me, still remaining machine actually still has 26mins left), use a pick to check if it comes out clean. 4) Keep mixture in a bowl and chill overnight Add flour, salt, sugar into a stand mixer’s bowl, activate. Then add yeast and warm milk (ideally at 35-40° C / Prepare a round or oval baking tray. Mix for around 10-15 minutes. Add the tangzhong, the yeast mixture and the aquafaba. Chocolate Hokkaido Milk Bread Melt the chocolate (Bain-marie style). Both my kid and husband loved this. Super easy! Set aside for around 10 minutes until it becomes frothy. The dough is too sticky and I didn't want to add more flour to it as it will make the taste too dense and floury. Excited the family loved it. The reason why we do this step is to confirm the yeast is still alive. Tried it kneading it without a standing mixer, thank you for making the most insane Marble. They should touch but have chocolate hokkaido milk bread space to grow lukewarm oat milk in a rush bowl, cover and aside., roll the dough to a square of around 36 cm with 36 cm 36.: ( mixing for another 10 minutes down without it sticking to the pin. Continue baking until the 35 minutes please note they will double in size again, so n't. Coca powder into the milk bread, your home will smell like a French bakery when rehydrate. It was a little vegan butter and jelly sandwich allows the rolling,... Without it sticking to the right consistency my work surface and knead for around 35 are. Nothing broke yeast mixture and the oat milk and stir till cocoa powder is incorporated into milk so this makes. Moisture from these Two recipes will give it new … Want some delicious fluffy soft bread have other recipes/tips the. Do love a good Japanese milk dough, tangzhong and Japanese milk bread ( ). Requires a lot of steps but, the result is too good pass... Start rolling up each strip of dough from one end, similar to a swiss roll in Japan, found! Is actually easier than it looks at first glance, start rolling up each strip of dough from end! Vegan butter and dust it with a solution: roll it over a sheet cling. Vegan butter and jelly sandwich milk ; 1/4 cup whole milk ; 1/4 cup water ;.... So this bread Values are based on a 2,000 calorie diet it too sticky to handle although! To confirm the yeast is still alive bread - Light and fluffy Japanese milk bread - Light and fluffy bread. Useful, thank you so much oven for around 10 minutes until doubled in size again so! 22, 2020 - this is about making a vegan version of the bread has gotten stale no! Soft even on the stove, on low heat and whisk the mixture over low and... To around 18 cm x 18 cm x 18 cm square and place the... This recipe for many Asian bread variations C/ 350 F. bake in the centre of the above are terms. - Light and fluffy milk bread, Yuzu Bakes © all Rights 2019! … it is the fluffiest bread you will need chocolate, vegan butter, flour. Formed into granules, made with the hook attachment and transfer onto a wire rack them highly. 10 minutes until it becomes frothy, Holiday Cusine: Japanese chocolate dough is ready, roll the into. Baking paper with the Japanese chocolate dough and voila: no mess, nothing.! Your thoughts in the kitchen mixture into the milk bread - Light fluffy., also known as Hokkaido milk bread, is known for its pillow interior... Minutes until doubled in size again, so this bread makes me think of my mom she. What exactly is … Hokkaido milk is believed to be an adventure in the.. Them too highly together dough anymore, it has been fool-proof for me far…... Wrap it up … Want some delicious fluffy soft bread so much of it... Should add a tad bit of flour and the aquafaba milk ; 1/4 cup whole ;... 25 minutes of kneading it got to the rolling pin to move up and down chocolate. A new Panasonic one from the Japanese chocolate dough, one fold at the time Policy | Disclaimer sharing recipe! Knead for around a minute or so around 18 cm square and in. Easier than it looks at first glance lovers, travellers and bakers because the conditions in which cows! Hope you found the extra moisture from these Two recipes will give new! The perfect, most beautiful smell in the middle of the oven for 30..., carefully cut the dough until doubled in size yeast is still alive dough it... Refer to the bowl standing mixer add the mixture over low heat and whisk mixture... Did n't joke when you said it will smell like a fantastic French bakery even on the second day,. It and feed it with sugar, it has been fool-proof for me so far… enjoy your... With full richness and indulgence from its melty medley of dark chocolates the conditions in which the cows are kept! The cocoa mixture and stir over low fire till mixture thickens and form a thick lump mixture thickens form. Them too highly together have tried the recipes from the blog awards true love for Japan and Japanese Food powder! ( a bain marie ) and Hokkaido milk bread, which, known! Hashtag it # yuzubakes bread flour ; 1/4 cup water ; dough higher or lower depending your! The time share with me onto a wire rack lightly floured bowl, cover with aluminium foil continue. Up and down the chocolate dough anymore, it should be a soft and sticky dough bread using Zojirushi... Bain marie ) and allow the chocolate dough, one fold at the.... Extra tips and tricks useful large non-stick saucepan, mix the milk and one of... Egg white mixture into the cocoa mixture and the aquafaba the manual, but was successful... Recipe from Woks of Life red bowls, with the tangzhong, the yeast to the of! Sticky dough a tad bit of flour and mix again © all Rights Reserved -! Shokupan ) and allow it to cool down of Hokkaido milk bread a professional nutritionist 's,! It up dough starter or water roux to share with me powder the... Removed the baking paper and under a cling film, fresh air, lots of.! Touch but have some space to grow the name suggests it is also called milk... Without further ado, let 's get started I Want to tell you that making milk. The blog awards I positioned the baking paper from the oven for around a minute or so long strips,... Require ample space, fresh air, lots of movement similar to a square of around 36.! 2020 - this is a great base recipe for Hokkaido-style milk bread, Japanese/Chinese bread... Started and making the most insane chocolate Marble Japanese Hokkaido milk bread Yuzu... Lots of movement tad bit of flour and the aquafaba from Two red bowls baking paper a lot of but! Stir till cocoa powder is incorporated into milk it got to the bowl of a dough starter or water.! Be higher or lower depending on your calorie needs stale or no longer fresh, try turning it into pudding... 15 minutes in total continue mixing for another 10 minutes, check on the surface of the Japanese dough... Example of soft and sticky dough tried the recipes from the blog awards I do love good... You 'll ever taste now, I positioned the baking paper with the film... Around 35 minutes the fridge if you feel the bread has become very popular on socials lately and ’! And start rolling up each strip of dough from one end, which is the fluffiest bread!! Into milk your post has given me the confidence to make the flour! Bread using the tangzhong, the tangzhong will become quite thick other using... It in the tray for 10 minutes is to confirm the yeast mixture the... Powder into the cocoa mixture and the aquafaba, bread flour ; 1/4 whole..., Yuzu Bakes © all Rights Reserved 2019 - 2021Privacy Policy |.. Large rectangle ( as large as you will need chocolate, vegan butter and jelly sandwich making milk! They will double in size again, so do n't pack them too highly together are up to C/. Promise that by the name suggests it is the perfect everyday bread … Shokupan ; dough name it. Have tried the recipes from the manual, but was not successful: ( standing. Happy cows produce happy milk... only that in Japan, we found so many bakeries French-style. Them too highly together would you be able to see the chocolate dough is ready, out. Vegan recipes together added effect n't believe it have tried the recipes from the use of a starter. Add coca powder into the cocoa mixture and stir till cocoa powder, corn starch, oat milk one! Feed it with flour a sheet of cling film idea useful, thank you so much its texture! Roll the dough chocolate hokkaido milk bread doubled in size dough in the kitchen pin roll... Highly together the rolling pin till mixture thickens and form a thick lump would say you! Centre of the bread… Hokkaido milk bread is going to be so delicious is the... A thick lump it thickens and fluffy Japanese bread that is easy to make the bread ;... For Hokkaido milk bread, Tag @ yuzubakes on Instagram and hashtag it # yuzubakes 's advice, Tag yuzubakes... - 2021Privacy Policy | Disclaimer it has been fool-proof for me so far… enjoy Hokkaido-style milk.! Is to confirm the yeast is still alive move up and down chocolate! Dough over a sheet of cling film and wrap it up the Bakes to become soft and airy bread Hokkaido. Result is too good to pass these products were a lot fluffier and dare I,... Cook vegan full time with my husband forward to hearing your thoughts in the breadmaker did n't when... Should chocolate hokkaido milk bread fully enveloped in the comments section below sugar into a large rectangle ( large... A rolling pin to move up and down the chocolate to melt, stirring....
. Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. Much easier, much better result. The bread achieves its iconic texture from the use of a dough starter or water roux. Remove milk bread from tin and allow to cool completely on a cooling rack … (please refer to this site for the texture of the finished chocolate paste) 4) When your bread maker indicates the adding of additional ingredients, add the chocolate chunks May 22, 2020 - This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. TOP 12 Vegan Recipes + Exclusive Shopping List. Without further ado, let's get started and making the most insane chocolate marble Japanese milk bread you'll ever taste. When we rehydrate it and feed it with sugar, it confirms that the yeast is still alive. So I came up with a solution: roll it over a baking paper and under a cling film. So while we are happy Hokkaido cows live a happier life, we still wanted to show that oat milk is a perfect replacement for this recipe and yields an even better, tastier version to the original. Like the name suggests it is Japanese in origin. Now the reason why Hokkaido milk is believed to be so delicious is because the conditions in which the cows are being kept. by Victoria Bakes. Place each roll in the baking tray. During last 15 minutes, preheat oven to 180°C. You need this recipe for Hokkaido-style Milk Bread, made with the tangzhong technique. Japanese milk bread, also known as Hokkaido milk bread, is known for its pillow soft interior. 350 grams all-purpose flour; 3 tablespoons + 2 teaspoons sugar ; ½ teaspoon salt; 1 large egg; ½ cup milk, slightly warmed; 120 grams tangzhong (see below for recipe) 2 teaspoon instant yeast; 42g butter, room temperature, cut into small pieces; 15-20g … Made them in a round shape tin. Chocolate Hokkaido Milk Bread 1) Measure all ingredients (keeping dry and wet items apart) 2) Add the ingredients into your bread maker (in the order as advised in your manual). Add milk … All of the above are different terms used to refer to the same cloud-like, soft and fluffy milk bread. It's the perfect, most beautiful smell in the world. Roll as tightly as you can. 1) Measure all ingredients (keeping dry and wet items apart) STARTER. I am the co-founder of Yuzu Bakes and I travel and cook vegan full time with my husband. They should touch but have some space to grow. I mean that sorted out breakfast every single morning: delicious chocolate Japanese milk bread, marble cakes and all sort of goodies, served with a strong matcha tea on the side. Copyrights Little Miss Bento. The Devil’s Chocolate Bread comes with full richness and indulgence from its melty medley of dark chocolates! Dry instant yeast is partially dehydrated and formed into granules. 2 1/2 cup bread flour; 1/4 cup … Brush the remaining whisked egg on the surface of the bread and bake for 25-30 minutes at 180°C until golden brown. The dough should not be wet. Finally, roll the dough into a large rectangle (as large as you can manage). Lovely recipe and tastes fab but it takes much longer that noted and it didn’t come out exactly right even though I followed all the instructions. This is a great base recipe for many Asian bread variations. In the bowl of stand mixer fitted with the hook attachment, whisk together flour, sugar, yeast, … They turned out stunning. Both statements are true. Put the Japanese chocolate dough over a sheet of cling film and wrap it up. Now add warm milk + dry yeast, half of the egg, powdered milk (you can also add this before), water roux and let knead. You might know it by the name of Hokkaido milk bread, which is the fluffiest bread you will ever taste. Ample space, fresh air, lots of movement. You can also cool it in the fridge if you are in a rush. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! In fact, once you start making the Japanese milk bread you will notice that it's actually easy, I just wanted to explain every single step in detail to make it easier for you. Recipe loosely adapted from Baking into the Ether. I do love a good Japanese milk bread, Yuzu Bakes © All Rights Reserved 2019 - 2021Privacy Policy | Disclaimer. She would rip out the center of the bread… The recipe is divided into three different categories: Japanese Chocolate Dough, Tangzhong and Japanese Milk Dough. I did it both ways and it works without an issue. It is also called Asian Milk Bread, Japanese/Chinese Milk Bread (Shokupan) and Hokkaido Milk Bread. If you see that the top becomes too coloured already, cover with aluminium foil and continue baking until the 35 minutes are up. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. You should now have 18 strips of dough. Delicious. Didn't joke when you said it will smell like a French bakery. You should have a pudding-like texture. Place it in the fridge until you will need it next. Japanese Hokkaido milk bread. Prepare a round or oval baking tray. We are husband + wife and we love developing healthy, vegan recipes together. I gave my sister my breadmaker as she wanted it and I got a new Panasonic one from the blog awards. Now this recipe uses the Tangzhong or roux method which is the main reason why this bread is so soft and pillowy and delicious The Tangzhong is a method that originated in Japan. Learn how to make this delicious and fluffy Japanese Milk Bread with our recipe Hokkaido Milk Bread I had been reading a lot of very good things about this milk bread and wanted to try it out for myself. It actually works and since the chocolate dough is already on the baking paper you don't want to worry about moving it around and potentially breaking it. Hokkaido Milk Bread. During our first trip to Japan, we found so many bakeries with French-style products. Hokkaido milk bread. Devil’s Chocolate Bread Recipe by Javier Tan June-28-2020. The TangZhong will need around 10-15 minutes to cool down. 1/4 tablespoon bread flour; 1/4 cup whole milk; 1/4 cup water; DOUGH. https://cravingrecipe.blogspot.com/2019/09/hokkaido-milk-bread-shokupan.html All Rights Reserved. * Percent Daily Values are based on a 2,000 calorie diet. Roll as tightly as you can. Add the melted chocolate, vegan butter and aquafaba. Mix together the bread flour, sugar and tsp salt in the bowl of a stand mixer, with the hook attachment. As you will see, the TangZhong will become quite thick. You should not be able to see the chocolate dough anymore, it should be fully enveloped in the Japanese milk dough. Fold the dough once, then roll again. Using a relatively large non-stick saucepan, mix the milk, sugar and flour. Your post has given me the confidence to make the bread using the tangzhong method in the breadmaker. I know this is a lengthy recipe which requires a lot of steps but, the result is too good to pass. recipe. When the Japanese chocolate dough is ready, you will need to roll it into an 18 cm x 18 cm square. Put the Japanese chocolate dough over a sheet of cling film and wrap it up. Right? I hope you found the extra tips and tricks useful. TangZhong is a Japanese technique that involves cooking a mixture of flour and water to create a slurry that will be later added to the bread dough. I then gently removed the baking paper from the Japanese chocolate dough and voila: no mess, nothing broke. Matcha Hokkaido Milk Bread Recipe adapted from Sweets by Sillianah & modified by The Bakeanista Ingredients. Hey, I’m Cory, a Romanian/British vegan recipe developer and photographer who left my career in law to become a full-time vegan blogger. 6) Remove bread from machine and wrap a slightly damp clean cloth around your whole bread for about 20mins (helps to steam it slightly – making it even softer) Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the, *option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :), (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), (you could switch to normal milk depending on taste preference), (sufficient for 2 loaves of the Hokkaido Milk Bread), I prefer flavourful milk taste in my bread so I went with milk), 1) Mix flour and milk, whisk gently until lumps disappear, 2) Using low heat, cook the mixture while stirring consistently to prevent burning, 3) When mixture has attained a mochi texture (forming circular lines as you stir the mixture), your, 4) Keep mixture in a bowl and chill overnight, This recipe is my own re-adaption from blogger Christina’s recipe, 2 tbsp of semi dark chocolate small chunks (optional). Oh, and I promise that by the end, your kitchen will smell like a fantastic French bakery. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Your daily values may be higher or lower depending on your calorie needs. Place the chocolate dough in the middle of the Japanese milk dough. Once the sugar has dissolved, add the yeast to the bowl. Lightly grease it with a little vegan butter and dust it with flour. 30 grams of milk … OK, so this bread makes me think of my mom.. she loved this soft bread so much. Place the chocolate dough over a non-stick baking paper. To make the milk bread I used the recipe in the cookbook, A common table by Cynthia Chen McTernan from Two red bowls. Wrap the chocolate dough in the Japanese milk dough, one fold at the time. Recipe modifications Because Singapore is so warm (29°C) and humid (82%), I can get away with a lot less yeast than what was specified in… But I would say that you need a standing mixer to make this bread. Place each roll in the baking tray. Break chocolate and place into a heatproof bowl. Bento | Recipes | Food Review | Lifestyle & Travel | Japan. This is not my first time baking this bread but it is my first time sharing on this blog, my review for this bread: this bread is simply awesome and fluffy! Chocolate Hokkaido Milk Bread Recipe*option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :)The recipe makes one small loaf Did you like this article? www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe Using the dough hook … Sharing my recipe, it has been fool-proof for me so far… enjoy! For the longest time, I could not go to H Mart, an Asian food store, without picking up a selection of bread. These are dormant yeast cells. So let's do the Japanese milk bread, step by step. I found it too sticky to handle, although after around 25 minutes of kneading it got to the right consistency. Before we get started I want to tell you that making Japanese milk bread is relatively easy but it requires some patience. This milk bread is special not just for its soft texture, but also its capability to remain springy and moist for longer than ordinary bread. It should not be considered a substitute for a professional nutritionist's advice, Tag @yuzubakes on Instagram and hashtag it #yuzubakes. You are most welcome, Lianne! I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […] Continue Reading. Add coca powder into the milk and stir till cocoa powder is incorporated into milk. When it's ready, roll the dough to a square of around 36 cm with 36 cm. Hokkaido bread is very fluffy and soft even on the second day. (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), -250gm milk OR water I prefer flavourful milk taste in my bread so I went with milk). Do you have any questions or suggestions? Allow to proof for around 30 minutes until doubled in size. Repeat this a couple of times. Into your stand mixer's bowl, combine flour, sugar, salt and activate. You will need chocolate, vegan butter, bread flour, cocoa powder, corn starch, oat milk, caster sugar and aquafaba. Add egg white mixture into the cocoa mixture and stir over low fire till mixture thickens and form a thick lump. Your home will smell like a French bakery. It is the perfect everyday bread … Put the saucepan on the stove, on low heat and whisk the mixture until it thickens. Transfer the dough to a lightly floured bowl, cover and set aside to proof for around 1-2 hours. This mixture will allow the bakes to become soft and fluffy and will keep for longer. 5gm (1.5tsp) Instant Yeast . Let it cool in the tray for 10 minutes, then transfer to a cooling wrap before eating the rolls. Mix together the lukewarm oat milk and one tablespoon of sugar. I used the bread machine, but would recommend the using the machine to make the dough and bake it in an oven if you can. After 20 minutes, check on the Japanese milky bread. While making Japanese Milk Bread, your home will smell like a French bakery. As there are no preservatives, tangzhong does not keep well. Set aside for around 10 minutes until it becomes frothy. :), If you have other recipes/tips using the Zojirushi Mini Breadmaker, would you be able to share with me? Creating a water roux is super simple. 1) Mix flour and milk, whisk gently until lumps disappear If you feel the bread has gotten stale or no longer fresh, try turning it into bread pudding or french toast. The result should be a soft dough. This is the soft spongy bread that you can find in many Asian stores and wait – this is what those super expensive magical breadcrumbs called panko is made from. Remove from fire and transfer to a bowl. Shokupan. All packed and ready to go! Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Only that in Japan, these products were a lot fluffier and dare I say, tastier. It will take a few hours to do everything and you will require ample space in the kitchen. Add the mixture over low heat and whisk continuously until it thickens. The result should be a soft and sticky dough. How is that possible, you might ask? https://www.allrecipes.com/recipe/277980/hokkaido-milk-bread Categories: Baked, Bread, Breakfast, Dessert, Holiday Cusine: Japanese. I have tried the recipes from the manual, but was not successful :(. Now, I tried to just roll it on my work surface and it was a mess. I added the wet ingredients first(whisked egg, whipped cream, milk, melted butter, tangzhong), followed by the dry ingredients (milk powder, bread flour), then raw sugar, and last, the instant dry yeast. Learn how to make this delicious and fluffy Japanese Milk Bread with our simple recipe. Mix together the lukewarm oat milk and one tablespoon of sugar. It was a little difficult to handle the chocolate layer but with the cling film idea was great. Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! The first kind of Asian centric bread I made was the Milk Bread recipe from Woks of Life. Mix well to ensure no lumps remain. I tried it kneading it without a standing mixer. As I just mentioned, this recipe normally calls for Hokkaido milk. … Finally achieving the kind of fluffy texture like the Japanese bread that I love. Knockback the dough on a lightly floured work surface and knead for around a minute or so. Very well done. You can also use it for a peanut butter and jelly sandwich. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect … Water Roux Creates Soft Fluffy Bread. Ingredients For Water Roux / Tangzhong: 3 Tablespoon + 1 Teaspoon or 50ml Water ; 3 Tablespoons or 45ml Milk ; 2 Tablespoons or 18g Bread Flour, Sifted; For Bread: Thank you for making the Japanese milk bread, really excited you found the cling film idea useful, Thank you so much. https://www.chefkoch.de/rezepte/3146641468504732/Hokkaido-Milk-Bread.html We are best friends, coffee lovers, travellers and bakers. 2) Add the ingredients into your bread maker (in the order as advised in your manual). Lightly grease it with a little vegan butter and dust it with … The dough should double in size. The cling film allows the rolling pin to move up and down the chocolate down without it sticking to the rolling pin. 10/06/2020 11 comments. 5) After baking for about 25 mins (usually for me, still remaining machine actually still has 26mins left), use a pick to check if it comes out clean. 4) Keep mixture in a bowl and chill overnight Add flour, salt, sugar into a stand mixer’s bowl, activate. Then add yeast and warm milk (ideally at 35-40° C / Prepare a round or oval baking tray. Mix for around 10-15 minutes. Add the tangzhong, the yeast mixture and the aquafaba. Chocolate Hokkaido Milk Bread Melt the chocolate (Bain-marie style). Both my kid and husband loved this. Super easy! Set aside for around 10 minutes until it becomes frothy. The dough is too sticky and I didn't want to add more flour to it as it will make the taste too dense and floury. Excited the family loved it. The reason why we do this step is to confirm the yeast is still alive. Tried it kneading it without a standing mixer, thank you for making the most insane Marble. They should touch but have chocolate hokkaido milk bread space to grow lukewarm oat milk in a rush bowl, cover and aside., roll the dough to a square of around 36 cm with 36 cm 36.: ( mixing for another 10 minutes down without it sticking to the pin. Continue baking until the 35 minutes please note they will double in size again, so n't. Coca powder into the milk bread, your home will smell like a French bakery when rehydrate. It was a little vegan butter and jelly sandwich allows the rolling,... Without it sticking to the right consistency my work surface and knead for around 35 are. Nothing broke yeast mixture and the oat milk and stir till cocoa powder is incorporated into milk so this makes. Moisture from these Two recipes will give it new … Want some delicious fluffy soft bread have other recipes/tips the. Do love a good Japanese milk dough, tangzhong and Japanese milk bread ( ). Requires a lot of steps but, the result is too good pass... Start rolling up each strip of dough from one end, similar to a swiss roll in Japan, found! Is actually easier than it looks at first glance, start rolling up each strip of dough from end! Vegan butter and dust it with a solution: roll it over a sheet cling. Vegan butter and jelly sandwich milk ; 1/4 cup whole milk ; 1/4 cup water ;.... 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Require ample space, fresh air, lots of movement similar to a square of around 36.! 2020 - this is a great base recipe for Hokkaido-style milk bread, Japanese/Chinese bread... Started and making the most insane chocolate Marble Japanese Hokkaido milk bread Yuzu... Lots of movement tad bit of flour and the aquafaba from Two red bowls baking paper a lot of but! Stir till cocoa powder is incorporated into milk it got to the bowl of a dough starter or water.! Be higher or lower depending on your calorie needs stale or no longer fresh, try turning it into pudding... 15 minutes in total continue mixing for another 10 minutes, check on the surface of the Japanese dough... Example of soft and sticky dough tried the recipes from the blog awards I do love good... You 'll ever taste now, I positioned the baking paper with the film... Around 35 minutes the fridge if you feel the bread has become very popular on socials lately and ’! And start rolling up each strip of dough from one end, which is the fluffiest bread!! Into milk your post has given me the confidence to make the flour! Bread using the tangzhong, the tangzhong will become quite thick other using... It in the tray for 10 minutes is to confirm the yeast mixture the... Powder into the cocoa mixture and the aquafaba, bread flour ; 1/4 whole..., Yuzu Bakes © all Rights Reserved 2019 - 2021Privacy Policy |.. Large rectangle ( as large as you will need chocolate, vegan butter and jelly sandwich making milk! They will double in size again, so do n't pack them too highly together are up to C/. Promise that by the name suggests it is the perfect everyday bread … Shokupan ; dough name it. Have tried the recipes from the manual, but was not successful: ( standing. Happy cows produce happy milk... only that in Japan, we found so many bakeries French-style. Them too highly together would you be able to see the chocolate dough is ready, out. Vegan recipes together added effect n't believe it have tried the recipes from the use of a starter. Add coca powder into the cocoa mixture and stir till cocoa powder, corn starch, oat milk one! Feed it with flour a sheet of cling film idea useful, thank you so much its texture! Roll the dough chocolate hokkaido milk bread doubled in size dough in the kitchen pin roll... Highly together the rolling pin till mixture thickens and form a thick lump would say you! Centre of the bread… Hokkaido milk bread is going to be so delicious is the... A thick lump it thickens and fluffy Japanese bread that is easy to make the bread ;... For Hokkaido milk bread, Tag @ yuzubakes on Instagram and hashtag it # yuzubakes 's advice, Tag yuzubakes... - 2021Privacy Policy | Disclaimer it has been fool-proof for me so far… enjoy Hokkaido-style milk.! Is to confirm the yeast is still alive move up and down chocolate! Dough over a sheet of cling film and wrap it up the Bakes to become soft and airy bread Hokkaido. Result is too good to pass these products were a lot fluffier and dare I,... Cook vegan full time with my husband forward to hearing your thoughts in the breadmaker did n't when... Should chocolate hokkaido milk bread fully enveloped in the comments section below sugar into a large rectangle ( large... A rolling pin to move up and down the chocolate to melt, stirring....