I will definately do this again…maybe in my air fryer or convection oven. It was hard to not jump in after it myself, it smelled so Divine! I was skeptical because MB is a straight A recipe blog for me, and they almost never has mixed reviews, but I made sure to use whatever information I knew about baking veggies so I would end up with crispy eggplant bacon. Wrap each bacon piece around a potato and secure with a toothpick. I cooked it at 250 for 30 minutes. The smoked paprika will probably be enough. I don’t know, but once I learned that its real smoke condensed with water I did not feel like I was escaping the “real” smoked flavor of something and it has tasted better to me. I cooked at 110c for 20 minutes and turned up to 120c for another 20 minutes. So good!!! Pretty tasty but my eggplant did not crisp, even after pan frying it. I made this along with the aquafaba mayo and had a BLT. We’re so glad you enjoy it, Lisa! A little bit too salty for my taste, but with some tweaking, I’m sure it will be a nice addition to my BLTs :). Bake for 15-25 minutes in the top third of the oven, or until darker golden brown in color and fragrant. We’re so glad you and your family enjoyed it! Do you think it will work without oil? Serve with bread slices, crackers, or veggies. Stir in the sausage, and cook for 2 minutes. Finally figured out how to get it to work out for me – 375 for like an hour-and-a-half. Then I raised the temperature and (of course) burned the strips, so I will have to try the recipe again when I have LOTS of time. I’ve made this several times and it turns out better each time. Not a vegetarian. Then I baked them for 10 more minutes. I then removed from the grill and put each piece onto a metal rack and they crisped up nicely on that in just a couple of minutes. While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan. What’s in it? I love your recipes but want to warn those with Celiac that may try this. So, so yummy. I put one pan on the top rack, one on the bottom) at 300 degrees for 30 minutes, flipped the eggplant over then switched the pans so the top pan was on the bottom rack, and vice versa. My thoughts on this are you’re not necessarily “baking” to crispness, but dehydrating the eggplant. With only 4 total ingredients that are low in carbs, this is a simple appetizer that's perfect for anyone on a keto diet. of the bacon grease and discard the rest. Eating a BLT right now as a matter of fact :-) And both my kids, ages 7 and 9, loved this. Hi, I just made this and I’m sorry, but I didn’t care for it at all. Thanks Dana! Even with the limpies, I give it a 5 star. Available for takeout, catering or delivery. Wir bedanken uns aber bei der Firma BBQ-Toro * für das kostenlose Produktmuster, daher kennzeichnen wir diesen Beitrag als Anzeige/Werbung. I’m not usually a fan of eggplant, but the little ones were just so cute I thought I’d give them another try. half was burnt half was limp. I think the only improvement I would recommend just a technique for using a regular non convection oven. The only change I had for the recipe is that it took me longer than 30 minutes to get mine to the right crispiness/color – more like 50 minutes to an hour. Commercial products sometimes also include vinegar, molasses, salt and caramel color. Rezept und Anleitung für den gefüllten Hackbraten im Speckmantel. Will you please update this recipe for the sake of my fellow Celiacs who may not check? 3/4 des Bacon dürften dafür drauf gehen. I also recommend just slicing up the whole eggplant and making one batch right after the other. The eggplant is then baked at a low temperature for 35-50 minutes or until golden brown and crispy. Convection just speeds the process. Looking forward to making your BLT w/aquafaba mayo! I put them back in for another 10 min and then again (per another review) on to a cooling rack in the oven for 5 more mins. A+ recipe that’s going into our regular rotation ?? Crisp bacon bits. While I’d like to take a bath in the sauce, this is a case where less is more. It was still lovely! Good luck! I’m LOVING all your recipes and have tried a number of them that are all fabulous! I’ve used the other half of the eggplant and got slightly better results at a higher temp and lower time but still, it was pretty flavorless. Slow and low is the way to go here. I think the word marinating could be confusing to some cooks. It seem as though others have had the same issue and I will pass along the feedback. I am going to try it in a BLT, as a turkey club, and with eggs. Works great! It should work as written! Love your recipes! Turn the oven heat up to 425 degrees, and line the baking sheet with fresh aluminum foil. We are making them again today to have a variation on BLTs. So this isnt bacon obviously, the texture is a bit leathery like dried fruit, but not as crispy like bacon. Do you think liquid aminos would work OK in place of the vegan Worcestershire? I’m eating this now and while I love the taste, I couldn’t get it crisp either. Thanks for the feedback, Xirema. I have never broiled eggplant and I like the slow roast idea because I think it soaks up the flavors much better, but I’m hungry and trying to think of ways around waiting, haha. Cook the bacon in a jumbo cooker over medium-high heat until crisp. Line 1 large or 2 small baking sheet(s) with parchment paper (amount/size as original recipe is written // adjust if altering batch size). Great combo with arugula and sautéed leeks ?? So Good Perfect with bean burgers!!! OMG! bacon grease. Place the meatball in the center of the bacon star and bring the bacon up around the sides and secure to the top with a toothpick. Tasty. Mine took much longer than 30 minutes and I had to raise the temp to 300 just to get dinner on the table, which burned the thinner slices… although that didn’t stop anyone from eating them. Pop back in to the oven for about 10 minutes. This looks incredible! Thanks for the honest feedback. I don’t know what happen with this recipe but I followed the recipe as written and I came out with floppy eggplant never crispy. I made these again, and this time I salted the eggplant for 1.5 hours beforehand, which is something I have done before with eggplant. Over medium-high heat, cook the onion until it is soft, about 4 minutes. No need to peel the eggplant. Sorry to hear that this recipe didn’t turn out for you! Jefg, thank you!! The sauce is wonderful! I don’t like using parchment paper, mostly because I don’t like generating trash. Even 30 minutes cooking time at 250… not even close. I don’t know if it will keep beyond the 5 days, because ours has yet to last that long. Liquid smoke is simply distilled from smoking wood. Double bacon is always a win, this recipe is an explosion of bacon, the pork sausage is bacon-wrapped by a bacon-weave for a double decker savory breakfast. Not sure if this was asked yet, but what kind of liquid smoke? Then I rinsed with cold water and dried again with more paper towels. Only thing is I might have sliced it too thick to make sure the slices were even – it took at least 1h. The sauce was incredibly tasty but I could not get the texture right. Bacon Directions: Cut the avocados in half, remove the pits and scoop them carefully out of the shells. I used the low temp, and kept watching to make sure none were burning. Seems like a lot of people had similar issues. I guess people who hate eggplant may not be thrilled, because I at least am still aware of it being eggplant even when nice and crispy … but I doubt any will be left long enough for me to find some tasters who hate eggplant. I have always made a mixed mash of potato, rutabaga and bacon. I eventually increased the temperature to 300°C. Omg DO NOT omit the oil lol! I just chop them up in little pieces, marinate, and throw them in the oven with the “bacon”! Salt each side of the slice! It’s hard to find and expensive. The first time I foolishly used a silpat instead of parchment paper and the eggplant just didn’t crisp up (not crisping seems to happen frequently with the silpat). :(. They crisped up nicely. Online ordering menu for LUIGI'S BRICK OVEN PIZZERIA. Bacon Explosion (Oven Baked) Not Smoked Discussion in 'Recipes' started by 9mmXDm, Apr 21, 2011. Cut the onion in half and now peel back the layers. Wow! They’re a little big for an appetizer, but you could certainly I have the eggplant in the oven right now. Place seam side down about an inch apart on … They are awesome. This was great but I think it tasted more like Asian bbq pork than bacon. It’s all I have in my fridge right now! They were not the size of thick cut bacon… thinner than that. I had the same issue today. My meat eating husband also really liked it. I usually always have all the ingredients on hand, & use your recipes DAILY. I can’t eat maple anything. We’ve used eggplant to make delicious things like Baba Ganoush, Harissa Eggplant Dip, Eggplant Lasagna Roll-Ups, and Cashew-Less Vegan Queso, but bacon may perhaps be its most brilliant use yet. After about 45 minutes at 275F they were still floppy, so I upped it to 375F, which did the trick. Had ‘bacon’, lettuce, tomato and vegan cheese sandwiches on homemade wholewheat bread. :D Delicious! (Before I went plant-based, a crispy BLT was the only time in which I ever ate bacon!) Therefore, 225F per recipe directions is in fact correct. Friends, family & complete strangers have made the leap! Not a vegan. It dried the eggplant out nicely (like the texture of dried apples) but was definitely not crispy at all. I did use a mandolin to slice the eggplant and it was a regular oven. Delicious! This is amazing without it! Oh well, I’ve been nibbling on them the rest of the afternoon, and they actually crisped up again. Run the food processor until the mixture is smooth. I made it again today on parchment and I think I sliced the eggplant too thick — I cooked it extra time and it still didn’t get crispy, except around the edges after I finally broiled it for 5 minutes. I’m actually going to buy a mandoline just for this recipe to get thinner, more uniform slices. I picked the right choice of brushing it on. I do not have a convection oven, so the cooking took more than twice the cooking time (60+ minutes) and I increased the heat also. Smoked paprika is a good substitute for liquid smoke ? You can purchase tamari online or in most grocery stores! I used honey instead of maple syrup (and think I will use a bit less next time as it was very sweet) and soy sauce instead of tamari. I never knew such a concotion existed until a reader on my recipe page on Place bacon-wrapped avocados on the prepared baking sheet and broil until the bacon is crispy on top, about 5 minutes. I would check it every 5 minutes just to be safe. Then I turned the oven off and just let them “cool” in there. Fruit blended comes to mind ? No need for Japanese or any particular variety. We subbed aminos for tamari, agave (just 1 tsp) for maple syrup, and eliminated Worcestershire and liquid smoke. To get it extra crispy, I used a dehydrator. I have the rest cooling on a baking rack and cannot wait to eat it in vegan BLTs for lunch later. These keto bacon and egg cups have 210 calories per cup, and you’re getting 15 grams of protein, and 16 grams of fat. I will be using liquid aminos to make this recipe tomorrow to go along with my vegan quiche! Any recommendations how to cook this in an air fryer? I did 225 in regular oven (no convection option) after 20 min. But first I wanted to check with you on the oven temperature. My first batch was delicious, but not crispy (due to hand-slicing). Cook bacon in a Dutch oven over medium heat until crisp. If you have convection 2225 F should be perfect, with a slight increase at the end. These were wonderful! Thanks for the recipe! I will continue to follow your recipes because everyone 8 tried was awesome until This eggplant bacon. ca. That may have been the case! Your email address will not be published. Thank you!! Air Fryer Bacon Onion Bombs Serve these onion bombs up for dinner or even an appetizer as you cheer on your favorite football team. What kind of liquid smoke would you recommend for this recipe, and would it be suitable for the other recipes? I urge you to try it again minus the liquid smoke… it’s amazing! Maybe we can still get something like bacon. I initially thought these were an appetizer, however, if a pound of bacon usually has about 16 slices, and . Preheat the oven to 425˚F (220˚C). Made this today – I used the 1/8 inch setting on my mandoline and a two convection ovens since I didn’t want half an eggplant leftover. I only subbed Cocoaminos as I don’t have tamari. Thanks for the honest feedback, Katie! I’m not against using a little liquid smoke, but this tasted extremely artificial to me and not like I remember bacon tasting at all. Sorry picture doesn’t show. We left the last batch in the oven on lowest setting for almost an hour and they *still* were limp. Also, I recommend that people stop being impatient! Over an hour not sure exactly how long. I am an absolute MESS in the kitchen and pretty much butcher everything I try to cook :) We’ll give the time / temp another look. Up and 5 stars Dana, for a wonderfully satisfying recipe. Luckily I had a dehydrator and in they went for 24 hours. The entire thing (cue “Taps” music) went into the bin. Bacon Cream Cheese Biscuits make for an unforgettable breakfast or brunch. While oven is preheating fry the remaining bacon in fry pan until crisp. I’ve found that I can make “bacon bits” from the remaining ends after I put the rest through the mandolin. Where do i find it/or whats an alternative? Anyway, I liked the taste but couldn’t get it to crisp! Extraordinary. I wonder if it has to do with the oven temperature question I asked Dana above. let me know if you give it a try. I cooked for almost an hour, never ended up getting crispy. Notify me of followup comments via e-mail. and still didn’t crunch up right. My toddler ate 8-10 pieces and she even asked for more later in the day. They are spot on! Remove from the oven and let cool slightly. After reading all the comments, I decided to follow the recipe, but reserved the right to pull them from the oven if they didn’t crisp. You might find it on YouTube. I used the bacon as chips for hummus. Have you ever tried doing it in a dehydrator? If you wanted to not use liquid smoke could you just leave it out? I could eat the whole eggplant fixed this way.? and it was perfect for us! Great work on pulling these flavors together. omitted the liquid smoke, added some brown sugar because I only had 5 drops of maple syrup left. Did you use a mandolin to thinly slice? Fuel your day with a spicy bacon breakfast dish. I also tossed some chickpeas in the leftover sauce and roasted them. Amazing flavors. How does one use eggplant “bacon,” you ask? What would be the substitute? or until a thermometer reads 165F. Preheat oven to 225 degrees or light a fire in an outdoor smoker. It does not have an artificial taste. We haven’t done a recipe like that yet, but if you try the vegan bacon in a gyro, report back on how it goes! That’s a first timer though, I usually LOVE your recipes. You will not be subscribed to our newsletter list. Separate biscuits. Enter: Eggplant. I made this recipe tonight…it was amazing….seriously amazing!!! Hope that helps! Looks amazing! Thank you! I found a brand called The Wizards that is organic, vegan and GF. Thanks! Hi – use the dehydration method for cooking it works well – did it at 165 F for 2 hours. Bacon Cheeseburger bombs are not only delicious, they’re simple to put together and my kids just gobble them up… who am I kidding, so do I!! i tried the recipe from delish, with just 4 ingredients. I dried out the eggplant first, with the strips on parchment in the convection oven at 250, for about 20 minutes. I used soy sauce, a mix of vinegars (balsamic and ACV for bite and red wine and rice wine for a dash of sweet), added a few of my usual “house” spices (tumeric, cumin, and coriander for example) and it turned out fantastic. I’m wicked excited to try this, but we don’t have a convection oven. I’ll assume 225 F, unless we’re cooking with a blowtorch, lol. Thanks again for all of your fabulous food inspirations! Hi Jes! I initially thought these were an appetizer, however, if a pound of bacon usually has about 16 slices, and . It makes wonderful vegan BLTs. Yep our egg plants, courgettes, peppers etc are rationed, tough times ! Thanks for the recipe. I also had your cashew-less queso last night that I combined with elbow mac and vegan chili to make a “hamburger helper” type of thing last night, it was SSOOOOO good! I also had issue with a lack of crispness using the convection oven and the temperature guide you recommend, but as one other reviewer mentioned, I did toss the eggplant strips into the marinade and then laid them out on the parchment paper. Agreed! je nach Geschmack Barbecue-Sauce auf der Bacon Bomb verteilen und ohne Deckel die letzte halbe Stunde weiterbraten lassen - dann wird der Bacon schön kross. Fixed it by doing it in an airfryer. Hello! Top with torn pieces of the cooked bacon. Hope this helps a few folks get this recipe right because this is sssssssooooo worth it! 2? Once you roll your bacon out, make sure you season it on the outside. Bacon Bomb mit Paprika und Cheddar ist immer wieder ein Genuß! They were very crispy and some pieces even resembled crumbly bacon! But, in Onion Bacon Jam, you will be using the fat from the fried bacon to help caramelize the onions. The final result was a little oily and slightly burnt- never got crispy on any of the widths. It both dries the eggplant a bit, making it easier for it to crisp up, but it also makes the eggplant less bitter, so I recommend it if you have the time, or if you are sensitive to the taste of eggplant. Next time I would add less sweetener. Sorry for the silly question , but do I peel the eggplant for this recipe? You are my “GO TO” for all my vegan foods, so when I found a new vegan restaurant serving eggplant “bacon”…I knew you’d help me. Have been eating crisp eggplant since childhood and love it . Have this in oven now for over a hour now and its still not crispy. Evenly spread sausage on top of Bed of lettuce, cut up tomatoes & eggplant bacon! I definitely use a small amount of liquid smoke in this recipe, however, it’s not an appealing flavor to everyone. Notify me of followup comments via e-mail. Luckily, I solved that problem by turning the oven DOWN to 200 and cooking until crispy. Gave it try today. Or I might just embrace the flop and slice it thicker for a hefty sandwich. Start by cooking the bacon in a medium saucepan until it is crispy. I see that ok? Hi Dana, I haven’t had a BLT in so long!! I’m am removing meat from my diet and focusing on more of a plant based diet and your recipes are bomb af! Because cream cheese biscuits are so satisfying and delicious, the rest of your meal can be super simple. I made a eggplant bacon, lettuce & tomato sandwich! After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing.. Not a fan. Let me know if you give it a try! It’s also much faster to just dip each piece or even toss it all in the marinade rather than spooning or brushing. No longer appealing but I wanted the smoky flavor. Endlich mal eine Bacon Bomb (auch bekannt als Bacon Explosion) auf den Grill zu werfen, dass hatten wir schon lange geplant.Nun war es endlich soweit, ein Pressetermin war Anlass für uns, mal das Bacon Bomb-Rezept von BlackForestBBQ auszuprobieren. Let us know how it goes! Arrange in a single layer on the parchment-lined baking sheet(s) and sprinkle with more black pepper. Thank you so much for this recipe. I omitted the liquid smoke (because I didn’t have any on hand) and this recipe is fantastic. This goes on my short list of awesome vegan tricks. . If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. Made “BLT’s” with mine! do you think these would crisp up better if put on a cooling rack instead of parchment paper? Then I couldn’t stop eating them out of the pan. There are two links- one is Annie’s which is not gluten-free, but the other link is The Wizards brand and is linked by the words “this one is GF”- we’ll see if we can improve clarity there! I made two trays at once so I bumped the oven temp up to 275 and baked it 15 mins longer. This recipe is simple, requiring just 10 … OMG! This took cooking times from 50+ minutes with no crunch, to 15ish minutes and perfect crunch. If you have one, it works really well. How to Make Perfect Quick and Easy Oven Broiled Bacon Turn the oven setting to Broil high temperature. We’d say maybe try playing around with reducing maple syrup and/or more liquid smoke? So I shifted strategies with my next batch (made 3 back to back). Hi Sarah! you wrap each bomb with 2-3 slices, that means you can only get 6-8 bombs at the most, and each of the bombs will have 1/4 to 1/3 lb. Baste a couple times with the barbecue sauce and finish under the broiler to set the BBQ sauce. What a difference! 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