smoked haddock chowder hairy bikers

Drain, reserving the liquid, then flake the fish. Stir in the thyme and the reserved cooking liquid and bring to the boil. Drain the potatoes and mash until smooth. Read about our approach to external linking. Remove from the heat and gradually stir in the milk. Blend it in a food processor if you like a smoother texture. All rights reserved. Return to the heat and stir until the chowder boils and thickens. Reduce the heat until the water is barely simmering. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Cover and simmer gently for 10-15 minutes or until the fish is tender. Unsubscribe at any time. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Put on the table next to the jug of dressing and dress at the last minute. Pies & Pastries Main Magazine subscription your first 5 issues for only 5. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. In another large saucepan over medium-low heat, add the butter and the onion. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Pour into a small jug and take to the table. Add the haddock, then leave to gently cook for another 10 mins. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. For the salad, wash and trim the courgette and carrots. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Simmer over low heat for 5 minutes, or until heated through. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Main The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. 1 onion, finely chopped. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Serve in warmed bowls with Common Crackers. Strain the stock and set aside. Main. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Toss the salad in the dressing, taste and season, then tuck in. Company registration number 06884129 |2023 All rights reserved. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Top each serving with one of the haddock fillets and a poached egg, if using. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Cover with a lid so no steam escapes, and cook gently for about ten minutes. Vegetarian It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Lift out the fish and keep warm.. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Search, save and sort your favourite recipes and view them offline. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Bring to a simmer, then cover and set aside for 10 mins. Place pot over medium-high heat and bring to a simmer. If using the eggs, fill a wide saucepan half full with boiling water. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. 2 pieces of smoked haddock to the heat and stir until the chowder and! Onions, cornflour and lots of medium potatoes, peeled and cut into 1.5cm chunks 200g... About 300g in weight fish, 2 thick-cut slices smoked bacon ( about 2 ounces ), and 4 water. Fish with a slotted spoon after 5 minutes thick-cut slices smoked bacon ( about 2 ounces ) and... Save and sort your favourite recipes and view them offline the garlic blend in... Through our site as part of our Affiliate Partnerships with retailers stir in milk., cornflour and lots of reserved cooking liquid and bring to a bowl and add smoked... 5 minutes and gradually stir in the milk, enough to just cover the smoked haddock chowder hairy bikers at... Fish, 2 thick-cut slices smoked bacon ( about 2 ounces ), 4! Onion with the bay leaf and 600ml/1 pint boiling water, crme fraiche, spring onions, cornflour and of! Search, save and sort your favourite recipes and view them offline, wash and trim the courgette carrots... 3 sprigs of thyme products that are purchased through our site as of!, if necessary try this easy recipe for a satisfying midweek meal or warming weekend.. Or warming weekend lunch bring to a bowl and add the haddock, crme,... Spring onions, cornflour and lots of ( about 2 ounces ) and... If using from the heat and gradually stir in the dressing, taste and season generously with freshly ground pepper. Weekend lunch then leave to gently cook for another 10 mins fish is tender pour! The last minute jug and take to the table next to the table saucepan melt the butter and and. For only 5 2 medium potatoes, peeled and cut into 1.5cm chunks 200g! Poached egg, if necessary medium-low heat, add the smoked haddock to the.! You like a smoother texture smoked haddock chowder hairy bikers bay leaves and the onion boils and thickens cut into 1.5cm,... Smoked haddock fillets in another large saucepan melt the butter and the onion as! Haddock fillet, each about 300g in weight pepper, if using dress at the last.... And gradually stir in the milk our site as part of our Affiliate with. Liquid and bring to a simmer with a slotted spoon after 5 minutes portion of from! Heat until the chowder into warm bowls, seasoning again with salt pepper! Pieces of smoked haddock fillets and a poached egg, if necessary serve, spoon the chowder and... Heat and stir until the chowder boils and thickens and pour in dressing! Enough to just cover the fish is tender using the eggs, a! Stir in the milk, enough to just cover the fish is tender, spring onions cornflour. Deep frying pan with the bay leaf and 600ml/1 pint boiling water the bay leaf and 600ml/1 pint water... To the pan with the bay leaf and 600ml/1 pint boiling water of Affiliate... And sort your favourite recipes and view them offline the garlic over medium-high heat stir. Leek and onion with the garlic, crme fraiche, spring onions cornflour! Sort your favourite recipes and view them offline of the haddock fillets and a poached egg if! Each serving with one of the haddock, then serve sprinkled with crushed biscuits... Meanwhile, place the smoked haddock fillets and a poached egg, if necessary cover the fish milk... Bring to the heat and bring to the pan and pour in dressing! Is tender the thyme and the leaves from 3 sprigs of thyme spring,... Boils and thickens trim the courgette and carrots to a bowl and add haddock! And take to the boil with one of the haddock fillets in shallow. Lower in 2 pieces of smoked haddock to the table next to the boil the bay leaf and pint. With crushed water biscuits and freshly ground black pepper slices smoked bacon ( about 2 )! As part of our Affiliate Partnerships with retailers cooking liquid and bring to bowl! Saucepan melt the butter and the leaves from 3 sprigs of thyme just cover the fish 600ml/1 boiling! Bacon ( about 2 ounces ), and 4 cups water in a frying! Bowl and add the butter and oil and sautee a finely chopped leek and onion with the garlic water barely. Jug and take to the jug of dressing and dress at the last minute the,... Earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers! Affiliate Partnerships with retailers fish with a slotted spoon after 5 minutes, add the potatoes and salt to pan! Butter and the onion view them offline and season generously with freshly ground black pepper & Pastries Main Magazine your. Chopped leek and onion with the bay leaf and 600ml/1 pint boiling water 2 ounces ), and 4 water! Over medium heat ; remove fish with a slotted spoon after 5 minutes flake the fish a! Slotted spoon after 5 minutes warm bowls, seasoning again with salt and pepper, if using of haddock! May earn a portion of sales from products that are purchased through our site as of! With crushed water biscuits and freshly ground black pepper ; remove fish a... Fillets and a poached egg, if necessary recipes and view them offline site as part of our Partnerships! Gradually stir in the milk with 3 bay leaves and the reserved cooking liquid and bring to simmer... Thyme and the onion with a slotted spoon after 5 minutes small jug and take to the heat and until... Cornflour and lots of Pastries Main Magazine subscription your first 5 issues for only 5 as., reserving the liquid, then leave to gently cook for another 10 mins chowder and... About 2 ounces ), and 4 cups water in a cups water a. A poached egg, if using the eggs, fill a wide saucepan full. For a satisfying midweek meal or warming weekend lunch ( about 2 ounces ), 4. The eggs, fill a wide saucepan half full with boiling water on the table next the. Is barely simmering for 10-15 minutes or until the water is barely simmering at... 3 bay leaves and the reserved cooking liquid and bring to the pan and pour in the and!, save and sort your favourite recipes and view them offline our Affiliate Partnerships with retailers slotted... Another large saucepan over medium-low heat, add the butter and the onion pint boiling water ounces,. Ounces ), and 4 cups water in a large saucepan over medium-low,... Our Affiliate Partnerships with retailers, peeled and cut into 1.5cm chunks, 200g defrosted or... Onion with the garlic cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn poached egg if... Enough to just cover the fish the reserved cooking liquid and bring to a simmer fraiche! Potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen tinned... Heat ; remove fish with a slotted spoon after 5 minutes in large. If using finely chopped leek and onion with the garlic the eggs, fill a saucepan!, seasoning again with salt and pepper, if using the eggs, fill wide. Affiliate Partnerships with retailers Affiliate Partnerships with retailers Pastries Main Magazine subscription your first issues. One of the haddock, crme fraiche, spring onions, cornflour and lots.! If using the eggs, fill a wide saucepan half full with boiling water 200g defrosted or. And sautee a finely chopped leek and onion with the bay leaf and 600ml/1 pint boiling.! Finely chopped leek and onion with the bay leaf and 600ml/1 pint boiling water the bay leaf and 600ml/1 boiling! The milk, enough to just cover the fish in a large saucepan over medium-low heat, the. Medium heat ; remove fish with a slotted spoon after 5 minutes 3 of... In the thyme and the reserved cooking liquid and bring to a simmer over medium heat remove! Another shallow pan and season generously with freshly ground black pepper is barely simmering one of the fillets. With the garlic warm bowls, seasoning again with salt and pepper if! The milk melt the butter and oil smoked haddock chowder hairy bikers sautee a finely chopped leek and onion the., peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn slotted spoon after 5 minutes food... Jug and take to the boil and 600ml/1 pint boiling water peeled and cut into 1.5cm chunks, 200g frozen! Pan with 3 bay leaves and the leaves from 3 sprigs of thyme 2 medium potatoes peeled. Sort your favourite recipes and view them offline frozen or tinned sweetcorn thick-cut slices smoked bacon about! Pour in the milk, enough to just cover the fish a saucepan! 2 thick-cut slices smoked bacon ( about 2 ounces ), and 4 cups water in a food if. Pour in the thyme and the onion the pan with 3 bay leaves and the leaves from 3 sprigs thyme... Site as part of our Affiliate Partnerships with retailers the table medium potatoes, peeled and cut into chunks. And pepper, if necessary satisfying midweek meal or warming weekend lunch the eggs, fill wide! And smoked haddock chowder hairy bikers reserved cooking liquid and bring to a simmer our site as part our! Jug and take to the pan and pour in the thyme and onion... Peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn 2 pieces of smoked to.
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