This is a 17% ABV bottling. This employer has not claimed their Employer Profile and is missing out on connecting with our community. For comparison, a 5-oz. "Ume" means plum and "shu" means wine in Japanese but umeshu is really closer to a liqueur than wine. If you are in a mood for adventure, try out the board, deer, or frog meat in the heart of Tokyo city. Authentic umeshu are marked as ("honkaku umeshu") and are made from only 3 natural ingredients with amazing health benefits. Lets know more about this amazing drink of Japan in the next sections. 1. The health benefits of choya umeshu include its ability to improve digestion boost the immune system and prevent fatigue.Choya umeshu is made from Japanese apricot (Prunus mume) plums and is a popular liqueur in Japan. References Habitual overindulgence of alcohol puts you at risk for numerous health problems, including high blood pressure, certain cancers, suicide, accidental serious injury or death, cirrhosis of the liver, pancreatitis and heart failure. Choya umeshu has cosmetics benefits and is known to be good for your skin. Choya Umeshu Japanese Plum Wine with Plums / 750 mL Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. CHOYA does not use any artificial additives in any of our products, such as acidulants, flavourings, or colourings. I added a layer ofbrown sugar to change the flavor, but this isn't necessary. Their Umeshu is divine and is highly sought after in Japan. Choya umeshu is a Japanese plum wine that is made from the ume fruit. Instead, it is a dizzyingly sweet mixture ofliquor, sugar, and ume that comes closer to what most people would think of as a liqueur. >> View Products >> View Drink recipes Umeshu usually quite sweet, which makes it easy to drink even for those who don't normally like alcohol. I travel the world while working from my laptop and try to visit Japan as often as I can. Refresh yourself with CHOYA! It became one of the biggest brands in Japan in the last half-century. The secret is in the ume fruit. It has 15 times the citric acid than what can be found in garden variety lemons. 8 Facts You Probably Didn't Know About Japanese Plum Wine (Umeshu). Taste Featuring its sour acidic taste, Ume plums don't become sweet even when they have fully ripened. But if you like your wine chilled, you can pair it with some ice. The aftertaste is smooth and pleasant. The diverse markets, large customer base, and the many wineries throughout the state make California a prime location for Choya. How grand. The technical storage or access that is used exclusively for statistical purposes. This will also reduce the level of alcohol in the drink to a normal amount. Still today, the Japanese appreciate ume for its nutritional value. The ume tree is referred to as a Chinese plum or Japanese apricot in English, and . Nutrition Information for Seagram's Wine Coolers, TheKitchn: In Season Right Now: Japanese Ume Plums; K. Hill; June 2010, Japan Update: Plum Wine Gets Thumbs Up for Healthy Drink; May 2010, Livestrong.com MyPlate: Calories in Plum Wine, "Journal of Food Composition and Analysis"; Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources; H.P. If you feel like cooking a meal, then it is good to know that generally, umeshu goes better with Japanese or Chinese food, rather than Western food. Umeboshi is considered a health food in Japan. Here are 7 best Umeshu in Japan that you must try: if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-banner-1','ezslot_3',118,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-banner-1','ezslot_4',118,'0','1'])};__ez_fad_position('div-gpt-ad-japanyugen_com-banner-1-0_1');.banner-1-multi-118{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}For starters, Umeshu is a Japanese plum wine, made from green plums which cannot be eaten in its raw form. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-large-mobile-banner-2','ezslot_7',121,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-large-mobile-banner-2-0');The wine pairs unconventionally well with tonic water. - Chronological Classification of Japanese History (Tokyo Shoseki) After the sugar has begunto melt and the plums float to the top of the jar, mix up the whole container with a sanitized spoon or by gently turning it upside down. This is the most traditional way to enjoy CHOYA UMESHU. The word Fu-ki literally translates to rich and noble, which describes the experience of the wine. If you have bought a bottle already, and dont know what to do with it, here are a few recipes you can try. Have questions about Benefits at Choya Umeshu? Home Riding and Health What Is The Health Benefits For Choya Umeshu. It takes at least one year of aging to produce CHOYA Umeshu. Moderate consumption of alcohol may provide reduced risk of developing heart disease; reduced risk of dying from a heart attack; reduced risk of strokes, particularly ischemic strokes; reduced risk of gallstones; and, possibly, reduced risk of diabetes. Could Japan Be Alcohol Heaven? Indeed, every June in Japan, when ume come into season, everything needed to make umeshu at home can be found at pretty much any supermarket in Japan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-mobile-leaderboard-1','ezslot_12',114,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-mobile-leaderboard-1-0');The process of Umeshu making is fascinating. While you are at it, their beverage selection is to die for. | Privacy Policy There are many benefits of Umeshu. We have been developing a variety of Umeshu from authentic to unique products. Besides, there are also 100 different types of Umeshu and other different fruit liquors. Find answers to questions submitted anonymously by Choya Umeshu employees. Umeshu is a Japanese plum flavoured liqueur, made by steeping green, unripe ume fruit in alcohol. Actually, it is said only to improve over time, just like a fine whiskey or wine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-netboard-2','ezslot_19',127,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-netboard-2-0');The recipe for this type of Umeshu has been a traditional secret in Japan for over 100 years. They have a tiny amount of toxin that will give you stomach pain if you have eaten too many. Users have rated this product 4 out of 5 stars. The next thing you need is a white liquor. Besides, they are a gold mine of antioxidants that will keep you in the best health for a very long time. Break out from your boring old Umeshu tour, and taste the heritage of Japan in this restaurant with your friends and family. The rock sugar does not dissolve as easily as the plain sugar, which means it has a lot of time to soak through the smell and taste of the plum slowly for days or weeks. Learn How to State Your Case and Earn Your Raise, Climb the Ladder With These Proven Promotion Tips, A Guide to Negotiating the Salary You Deserve, Copyright 2008-2023, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. Umeshu also contains malic and succinic acids. You might not find the plums in convenience stores throughout the year. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-large-leaderboard-2','ezslot_2',111,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-large-leaderboard-2-0');In a nutshell, Umeshu is made from steeping Ume, or green plum fruits, in alcohol. A study published in "Journal of Food Composition and Analysis" in 2007 analyzed the antioxidant and mineral content of various fruit wines and traditional red wines made from grapes. A fruit twist on a plum classic In Japan there is a saying that plums can draw poison out from food, water and blood. Umeshu is a traditional Japanese aperitif/dessert wine. Its taste is sweet and tart with notes of almond. Kikkoman takes pride in making the full flavor plum wine which has been fermented in 100% plum juice. Choya will satisfy your taste buds to the last drop. However, as it is an alcoholic beverage, the negative side effects of overconsumption far outweigh these benefits, so it is best to enjoy it in moderation as with any other alcohol. A 4-ounce serving of the wine has around 160 calories. Ume is plum and shu means alcohol so Umeshu literally means plum wine. Their first store at Kyoto opened in 2018 and gained popularity because customers can easily make their own original umeshu drink. IF YOU DO NOT ACCEPT THESE TERMS & CONDITIONS PLEASE LEAVE THE SITE NOW. Shochu is a distilled Japanese spirit that shares some similarities to sake. This simple recipe makes 4 liters of umeshu. When you enter the restaurant, you get a 2-hour timer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-leader-1','ezslot_1',112,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-leader-1-0');The earliest references go back to the Edo period. If consumed in moderation, the alcohol itself in plum wine may also confer certain health benefits. Umeshu has around a 10% alcohol content. Information about your use of the site may be shared with social media, advertising, and analytics firms. 2023 CHOYA Malaysia. It may not be complete. The alcohol will be distilled and diluted with the sugar and plum mixture. The plums are soaked in alcohol and sugar for several months to produce a sweet tart and slightly alcoholic beverage. This is because the wine is brewed with wheat and takes the aroma and flavor of the rice grain. Although fresh ume plums are fairly bitter and unpleasant to eat plain, once they have been soaking in alcohol and sugar for6 months to a year, they become quite soft and delicious to eat, infusedwith sweet alchol. Researchers found that plum wines had a moderate total antioxidant capacity, similar to those of cherry and raspberry wines, but less than wines made from grapes or blueberries. serving, according to Livestrong.com MyPlate. Avoid alcohol entirely if you are pregnant or trying to become pregnant, planning to drive a vehicle or operate machinery or taking medications that interact with alcohol. Finally, poke some holes in the ume using a toothpick or fork to allow the fruit'sessence to more easily leech into the alcohol. 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