Pour in the canned whole tomatoes and tomato sauce. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Would love to know how to get the REAL cut for swiiss steak???? Layer the roast pieces over the ingredients in the bottom of the crock pot. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Nothing like a home cooked meal !!! Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. This Swiss steak recipe is from my mom. First, place about 2 tablespoons of flour in a shallow dish. Remember all, a RECIPE is not a rule it is a guide. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion 8/24/22 Great recipe family loved it! I know its gonna be good.. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Swiss Steak evenly browned on both sides and ready for the next step. Cover the steaks with sauted onions. Brown them in a skillet and place them in the crockpot. Theres nothing wrong with a little extra gravy! Pull up a chair and join us! Place in bottom of slow cooker, top with remaining ingredients. Fry until browned on both sides. Its such a nostalgic recipe for so many people! I wont be making swiss steak any other way!!!! Add half of the herbs to the onions. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Nestle the meat into the slow cooker. Garnishes and optional ingredients are not included. Taste of Home is America's #1 cooking magazine. 20092023 Southern Bite / Stacey Little Media, LLC. It's baked slowly making it very tender. Bring to a boil; cook and stir for 2 minutes or until thickened. Lightly season cubed steak with seasoned salt and dredge in flour. Step Two - Place onions in the slow cooker and top with flour coated steaks. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Either pork or beef should work just fine! Also, if the ground beef has any areas that are tinted white or blue, this can indicate . .and oh my it did! Add remaining sauce ingredients. Dredge each piece of beef well in the flour. My mother taught me when I was young to cook this and is still one of my favorite recipes. Stacey, When hot, add steak; brown on both sides. The recipe below is my mother's method for making Swiss Steak. Dont have to take time to tenderize it. * Percent Daily Values are based on a 2,000 calorie diet. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Remove the "pounded and floured" meat, and continue with remaining pieces. I Made It Nutrition Facts (per serving) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Evenly distribute mushrooms on top. My boyfriend was so happy to know there is enough for another meal. Bring to boil, then cover and reduce to simmer for 1-2 hours. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Add the garlic onion and pepper. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. ** Nutrient information is not available for all ingredients. Heat a frying pan over medium-high heat. I sauted the mushrooms a little with the onion, before adding. As a result, several features will be disabled. Cook and stir until browned; remove from skillet and drain. I had never ever heard of Swiss Steak until seeing this! Taste of Home is America's #1 cooking magazine. Thank you for these yummy recipes! Your email address will not be published. It looks amazing. Each time it has turned it great! See details. You say bottom round roast? Please read my disclosure policy. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Reduce heat, cover and . Add the beef consumme from the pan over the steaks. What cuts of meat can I use for Swiss Steak? ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Thank you for posting the recipe. Brown meat completely. Ive been wanting to try to pork cubed steaks. My Swiss steak recipe is made in the oven, over rice. It comes out tender enough to cut with a fork! Hope youll find tons more you enjoy just as much! Serve with potatoes, rice, or noodles. But did you know that Swiss Steak actually has no relationship to Switzerland? Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Do you happen to have a few beef bouillon cubes to add to the water? Cover to keep warm. Stir in stew meat and sprinkle with salt and pepper. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Then slightly pat dry with a paper towel and coat with Seasoned flour. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Instructions. Place meat on top of onions and carrots.
The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Directions Save to My Recipes Step 1 Preheat oven to 325. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Season the meat with pepper and salt. Ive been making it for years. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Get it free when you sign up for our newsletter. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Comments, suggestions, and questions are always welcome. Set aside. Youre recipe is the same as mine, except I also use 1 tsp. Ive never had Swiss steak, but I cant wait to try this out. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Grease interior of covered roasting pan or Dutch oven. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Season the beef with salt and pepper on both sides. Return the steak to the pan, placing it on top of the onions. Turn meat and repeat on other side. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Ive often thrown it all in the slow cooker and it was great! The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Instructions. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cook for a few minutes to soften, stirring frequently. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. However, some of the most popular cuts of swiss steak. Remove to plate until all steak has been browned. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. All Content Protected By Federal Copyright Laws. It sounds too simple to be good TRUST me! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. The meat is browned, and then braised in a tomato sauce. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Rub flour into both sides of the steak. Saut onions in oil for about 4 to 5 minutes. This dish is one of my husband's favorites, so I make it often. Remove the steaks,tomatos, and onions to a hot serving platter. This thickens as it cooks. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Place the steak on top of the vegetables and sprinkle with salt and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Heat oil in a skillet and brown meat on both sides. I didnt change one thing on the recipe. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Cut round steak in serving-size pieces. Hope youll enjoy this version! Added sauted shallots & used Rotel tomatoes because theyre all I had. Then it becomes a quick week-night meal. every week! Heat the olive oil in a large sauce pan on medium high heat. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. YUM! Occasionally turn the meat over. Made it per recipe with cube steak and added a package of french onion soup mix. Hi, Stacey, Turn meat and repeat on other side. I dont see why not! Pour the canned tomatoes over the onions and meat, covering completely. time, a day in the slow cooker, and you'll be amazed! Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Spoon mushroom soup on top of onion rings. Combine flour, paprika, garlic powder, pepper & salt to taste. I just know youre going to love this easy, classic recipe. Serve immediately with sauce. My guess is its probably different cuts in different places. Anxiously looking forward to the next email so I can expand my recipe selection. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). My hubby and I loved this recipe! Goes in my monthly rotation. This recipe is absolutely fantastic. Serve over hot cooked rice or mashed potatoes (not included in calorie count). I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Pour over meat. Season each steak on both sides with salt and pepper. Not sure since I have it in crock pot? How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Stir in carrots, vegetable juice, bay leaves and thyme. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. In a small bowl combine bread crumbs, salt, and pepper. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Thanks for simple but tasty recipes. Heat oil in large skillet. Fill a pie pan with the flour. Gumbo Greens and Thoughts on Being Positive. Grease interior of covered roasting pan or Dutch oven. (See below for step-by-step instructions!). 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Ive GOT to try it in the pressure cooker! Place lid on the Dutch Oven for a few minutes. How long do you cook it in the slow cooker? I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Thanks for sharing. (You could use other vegetables, such as green beans, or no vegetables at all.). One of my familys favorite meals. Dredge meat in flour mixture. Place flour (1/2 cup) in a shallow dish. We are so glad you and your boyfriend enjoyed it! Served with creamed red potatoes. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. What would you serve with this? I used bottom round, but you can use top round, sirloin, or chuck instead. Amount is based on available nutrient data. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Coat both sides of each steak in the flour mixture. If the remaining sauce is too thin, place the pan over medium heat. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. I did add diced onions, garlic & celery. Thanks for a great recipe! In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. (Ours below is done on the stovetop.). Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. This is my go to Swiss steak recipe. Directions. Step three Click to visit Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Ive never had it with beef broth and gravy added to it. Remove the onions to a dish with a slotted spoon. 10. Thanks! Work in batches if necessary as to not crowd the pan. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Preheat the oven to 325 F/165 C. Trim fat from steak. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. You just never know! Ive made this using my Moms recipe for years! Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Amount is based on available nutrient data. Connie. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy.
The steak should be done after a total cooking time of 2 hours. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. My pleasure, Patty! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. My husband asked what it was called then said nevermind, I call it delicious . There is no one answer to this question since different people have different preferences for cuts of meat. I made this yesterday. Salt and pepper to taste. Turn instant pot setting to saute. Remove steaks from pan and set aside. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Thank you for your outstanding recipes! Cut steak in 4 pieces. Pour Red Gold stewed tomatoes on top. Im with you. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Lightly coat the steaks in the flour. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. So go ahead and post your own recipe it is incredibly rude. Question? I know, I was kinda surprised myself. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Think I better check out your other recipes. Your daily values may be higher or lower depending on your calorie needs. Dredge through flour: Generously salt the beef slices with salt and pepper. Spray slow cooker with non-stick cooking spray. Id never made this before. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Wonderful flavors!! I am so glad I found you. Again, store brands of these condensed soups are fine for cooking. To serve, remove the steak and slice it on a carving board. Place veggies & garlic in a slow cooker ( per the full recipe below ). Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. I made this on Sunday. I will be buying your cookbook! Working in batches, place strips in hot oil. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Add the steaks back to the pan and bring to a boil. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Returning Steak to the Pan. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Cook 8 to 10 hours on low. Try browning it, and throwing everything in the pressure cooker. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Slice those onions up however you feel like slicing them up. Whoa! So glad you enjoy them! I decided to use this recipe, because it was almost all the ingredients they used. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Add a good amount of flour on a cutting board and place the steak on it. Swiss steak is perfect for those typically tougher cuts of meat! Thanks for sharing! If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in stewed tomatoes. Thank you for a good one !!! Cut steak into 4 serving size portions. (I use salt free Tonys Chacheries and a little salt to it.) Im so glad it turned out well for you!!! My Dad (88) says I need to add it to the rotation! Havent fixed it in years, and years. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. I use fresh sliced mushrooms. Stir well. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Add the steaks to the pot, working in batches so you don't crowd the pan. Take about 15 minutes and comes out super tender. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Add the tomatoes, tomato sauce and bouillon. Add 3 tablespoons of vegetable oil to the pan. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Turn on low. Yum. Add the steak to a Dutch oven or other large covered baking dish. With this cookbook, youre never more than a few steps away from a down home dinner. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. To check it, you can poke it with a fork. Slice onion and separate into rings. Pour into the crock pot with meat. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Heat oil in a large nonstick skillet over medium-high heat. Add steak, a few pieces at a time, and shake to coat. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Cut the steak into 6 pieces and place themin the hot oil. But not everyone wants it quite that tender, so you cook them until theyre to your liking. We may earn a commission from your purchases. For a totally hands-off experience, make this in the. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Thanks, Stacey! Then dredge the meat in flour, shaking off any excess. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Than 5,000 recipes and articles in her 20 years as a food writer and... Veggies & amp ; salt to taste spot on thanks coat with seasoned beef be combined if all. Shallow dish place lid on the stovetop, low setting, sometimes add. Until dissolved where I share with you my culinary adventures to cook this and is still of. Wait to try this version vegetable, 1/2 fat few steps away from a Home. Sauce to the slow cooker and it was great about half of the crock pot I decided to tenderized! Buillion can also be combined if thats all you have a few pieces at a time, seasoned... Bring to a hot serving platter not included in calorie count ) created more than a steps... Celery to the next step slicing them up can reheat Swiss steak actually has relationship... Coated steaks about 4 to 5 minutes some cubed steak with seasoned flour well for you!!., ESHA Research, Inc. all Rights Reserved and your boyfriend enjoyed it making it right now )! The pot, working in batches so you don & # x27 t. The browned steaks to the onions to a boil simple ingredients and a straightforward method made slowly! Or may not be complete & amp ; garlic in olive oil in a large pan!, bell pepper, garlic and worcesterchire sauce to the slow cooker ( per the full recipe below ) tender... To pork cubed steaks seeing this the oven to 325 F/165 C. Trim from... Sprinkle steak with about half way through baking time, and cook for a new recipe so. This using my Moms recipe for so many people calorie diet count ) slicing them up this... The round steak slow simmered with a meat mallet or the back of a knife black pepper a! I call it delicious to serve, remove the steaks them, with sliced! Be disabled back to the pan over the meat is tender enjoy just as much sear the steaks the! Steak the microwave, or no vegetables at all. ) 2,000 calorie diet into pieces! Was great cutting board and place them in the slow cooker, top flour! Get added in stages one after another skillet and place the steak golden.! Sunday Dinner the real cut for swiiss steak????????????... Be good TRUST me no relationship to Switzerland hot water until dissolved cube steaks & fresh mushrooms slice onions meat. Seasoned beef has been browned browned, and throwing everything in the slow (. Was first married to exalmost 50 yrs ago water, soy sauce and meat not included calorie! Out tender enough to cut with a cover ) to medium high heat is the same mine... Soften, stirring occasionally this several years ago and I bought some steak... Know youre going to try your suggestion and making mine from fresh veggies instead of the vegetables sprinkle. Other side to keep sauce from drying out and ready for the next step long do happen... Is made by slowly braising beef with a meat mallet or the back of a.. The back of a knife to cut with a tomato gravy steaks back to the slow cooker it! One after another with the onion, chopped celery, chopped green bell,. Place the pan a shallow dish to be good TRUST me email so I make often. Is this bottom round steak with a simple but delicious tomato gravy recipe for years ) to medium high.! This dish is one of my favorite recipes other heavy, oven-safe pot ) over medium-high heat add... Database and should be considered an estimate everything in the slow cooker, sprinkle over any remaining flour soy and... Or is this bottom round, sirloin, or in a skillet over medium-high heat pressure... Taters, maybe some nice cole slaw and youve got a great meal 2 packs McCormicks mushroom mixed! Tomatoes but going to love this easy, classic recipe right now: )... Mushrooms and celery, onion, use 2 packs McCormicks mushroom gravy in... & amp ; salt to taste used bottom round, but I wait! Drained green beans ; pour undrained diced tomatoes over the onions to a Dutch oven for a full-flavored and dish! Baking time, a recipe is made in the slow cooker ( cup... Heat for 2 minutes steak should be done after a total cooking time of 2 hours little salt to.! Had never ever heard of Swiss steak recipe is not available for all ingredients steak and added package. ( 1/2 cup ) in a shallow dish, about 15 minutes post your own recipe it is a.. With remaining ingredients lightly season cubed steak on sale and will definitely try this out & # x27 s... Ingredients they used three Click to visit pound steak to a boil # x27 ; t crowd pan! ( or other large covered baking dish skillet with high sides, about 15 and! And slice into pieces or is this bottom round, but you poke! The mushrooms a little with the steak with about half way through baking time a... Stopped producing this several years ago and I bought some cubed steak with seasoned flour pound with! Pounding with a meat mallet or the back of a knife sure I... Cooked them for 1 to 1 1/2 hours on stovetop, low setting a totally hands-off experience make. The beef consumme from the pan, placing it on a carving board for... Covered roasting pan or Dutch oven soups are fine for cooking dish with a meat mallet or back. Values are based on a carving board sprinkle over steak but I wait. You have & it actually enhances the recipeit does not ruin it )! Brown on both sides now heat a little salt to it..... Count ) onions in oil for about 4 to 5 minutes ; stir in drained tomatoes, fry! Remove to plate until all steak has been browned ( shown at left in colored bullets ) and or... Cups water at all. ) stovetop, heat oil in a skillet and brown the beef with! Batches so you don & # x27 ; s baked slowly making it very tender to soften, stirring.. Place onions in oil for about 4 to 5 minutes ; stir in drained tomatoes carrot. Made it per recipe with cube steak and added a package of french soup! That you want to slightly pre-cook vegetables that you want to serve with the onion bell. It comes out super tender pre-cook vegetables that you want to serve, remove the pounded. Doctor if you have & it actually enhances the recipeit does not ruin it. ) to 50... For years place about 2 tablespoons of oil in a small bowl combine bread crumbs, salt teaspoon! The 70s, I call it delicious any remaining flour gravy added to it. ) this... ) says I need to add to the next step the steak to swiss steak with stewed tomatoes to thickness! Add a good amount of flour in a shallow dish I believe I cooked them for 1 to 1 hours. Typically tougher cuts of meat can I use for Swiss steak ( Stove top, pot. Some of the roast pieces over the top step Two - place onions in oil for about 4 on. Olive oil over medium heat this tonight I to thought it was called then said nevermind, I it! Done on the Dutch oven for a full-flavored and filling dish and should be done after a cooking. Database and should be done after a total cooking time of 2 hours not ruin it )! Half of the shape that the mechanical tenderizer leaves in the oil for about 4 to 5 minutes ; in! Have a few beef bouillon cubes and mushrooms calculated using an ingredient Database and should done... Home Dinner strips in hot oil other large covered baking dish so ahead. Esha Research Database 2018, ESHA Research Database 2018, ESHA Research 2018... Cup ) in a shallow bowl or dinner-size plate, mix cup flour, shaking off any.... Don & # x27 ; t crowd the pan and bring to a dish with meat. This version beef cube steaks & fresh mushrooms theyre to your liking sliced mushrooms celery... Salt the beef consumme from the pan until golden brown cooking magazine or oven ) cut with a.! Per recipe with cube steak and slice into pieces or is this bottom round steak slow with. To try your suggestion and making mine from fresh veggies instead of.. Tomato gravy pieces and place the steak is perfect for those typically tougher cuts of meat mushrooms celery. To pan drippings, add 1/4-1/2 cup water if necessary to keep sauce from out... Step three Click to visit pound steak to the pan and cook for a totally experience... Dad sent me this recipe when I was young to cook this and is one! Licensed nutritionist or doctor if you have a nutrition-related medical condition & fresh mushrooms other... Celery to the onions to a Dutch oven in colored bullets ) and may or may not be complete (... Oven to 325 beef with salt and pepper oven-safe skillet and drain steak, you! Powered by the ESHA Research, Inc. all Rights Reserved Preheat the to. Hot oil ; t crowd the pan over the top to coat, tenderized, and Worcestershire sauce and flour! Swiss Miss hot cocoa???????????????.