There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. I used my favorite chocolate buttercream recipe to frost the top. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Pumpkin Sheet Cake with Cream Cheese Frosting. Karen. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Can I use walnuts instead couldnt find pea one? Transfer the cakes to a countertop. I think it is going to be pretty good and I'm so happy! In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Hi Lisa, Im so sorry about the confusion on the recipe. The frosting will continue to thicken as it cools. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! Prepare your cake ahead of time, and let it cook before icing. Hi Cindy, Willy and everyone loved the cake! Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Remove the cakes from the oven and set on a wire rack. Store leftover frosting in an airtight container. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Remove from heat and stir in coconut and pecans. My daughter and I agreed this is the best frosting we've ever tasted. Add 1/2 of the coconut pecan frosting to the center of the cake. The cake and frosting hold up well at room temperature. If youd like to get to know me a little better,click here. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. Put in the fridge to make it last longer, but it's also fine at room temperature. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Setting them out on the counter for about an hour is optimal. It never disappoints! Thanks. Best ever icing. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Its too much batter for a 9 x 13 cake. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. No corn syrup! If youre using a toothpick, bake for about 30 to 35 minutes. Let cool to room temperature before spreading on cake. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Remove from heat and cool slightly. Happy baking! Reserved. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Thats okay. The company named it Baker's German's Sweet Chocolate in his honor. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Remember the difference between dutch-process vs. natural cocoa powder? In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. If I put straws or dowels to hold it in place, do you think it will be fine? Also, please list the butter measurements in cups instead of sticks! Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Save the recipe in your internet browser for next time! Please see our FAQ page for many answers to common questions. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Cream together the butter and sugar in a large mixing bowl. This cake is a favorite among chocolate lovers. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on A perfect little treat! Best Cake ever Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Spread over a cooled German Chocolate Cake. Learn how to freeze a frosted cake for up to two months. You use the whole egg. Thanks! This was the first German Chocolate Cake that I have attempted from scratch. I followed the recipe to the latter! Your daily values may be higher or lower depending on your calorie needs. Does it matter if coconut is sweetened? . 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Wax paper is water-resistant but not heat-resistant. The base should always contain pecans because it is made with egg yolks and evaporated milk. That last one is up to you. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Refrigerate for at least 30 minutes before adding to the cake. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hi Jennie, Yes, you can. Thanks for the recipe. You can freeze your extra frosting for up to 4 months in an airtight container. Ive been baking from scratch many years and I specialize in cupcakes. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Your email address will not be published. Its my go to for get togethers. Repeat this process once more, and consider your egg yolks tempered! Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Trust me! How can I thin it out to make it spreadable? There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . The homemade frosting is made on the stove-top and is truly the icing on the cake. Frosting will thicken as it cools, so wait a few minutes before eating. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. Thanks much, Yes, that frosting!! This site is about making food with love and style. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Hi Nina, Im sure Willy will love this cake. It is thick, rich, and has a deep chocolate flavor. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Can this cake be frozen? I love the frosting and like lots of it between and on top of the layers. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Invert each cake layer onto a wire cooling rack. His favorite cake. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Any advise on the best way to store extra? This will cook the eggs without scrambling them. But what if I told you that it tastes great on other chocolatey desserts as well? Stir it once or twice with a spoon and set it aside to cool. Grease two 9-inch round cake pans and line bottoms with parchment paper. Stir occasionally, until the butter has completely melted. How to Make German Chocolate Cake: 1. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Add milk, eggs and vanilla and whisk until smooth. Happy baking!! If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. An upgrade, if you will. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. You can freeze it for up to 3 months. Otherwise, it can be stored at room temperature. The best compliment on my baking ever came from this cake. I cannot wait to try it on the cake. As frosting cools, it will thicken a little more. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Its the best part and I like to eat some from a spoon. Place the water in a measuring cup and heat in a microwave until its very hot. If you follow the directions, it should turn out great! Thank you so much for this recipe! Measuring unsifted/compacted flour results in too much flour and a dry cake. Do we stir the chocolate into the water you melted it into? This recipe can be used to make a chocolate cake for Fathers Day. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Your email address will not be published. Janiis, Hi Janis, Youre very welcome! Thank you Granny!! I followed the recipe on the box. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Line three 9-inch cake pans with wax paper. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Shirley. Love this cake. You just need a reliable recipe (box checked) and a little patience. FROST THE CAKE. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Remove the mixture from the heat and add the coconut and pecans. Egg whites whip up with more volume when they are at room temperature. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. If it is too thick, you can add a little milk or water to thin it out. Cook and stir over medium heat till thickened, about 10-12 minutes. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Simmer for about 10 minutes, stirring often, until the mixture has thickened. What Are The Average Size Layers For A Wedding Cake? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Will definitely be making it again, I have tried this recipe twice. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. I used a cookie sheet and it was perfect! But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Today most people dont realize the cake was named after a person, therefore they drop the S on German. This frosting is technically a custard. Heat again- Mix constantly until mixture thickens. Mix everything together until well combined. German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. Whisk together milk, egg yolks, and sugar in a heavy saucepan. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. My team and I love hearing from you! Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Best German Chocolate Cake Frosting Recipe. My faMILY LOVES IT. Beat at medium speed with a handheld mixer for 2 minutes. Chop up your pecans while your oven preheats to 350 degrees. Well, for one, the ingredients are simple and no extra preservatives! Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Cindy, Can all purpose flour be used in this recipe or must it be cake flour. Hi Cheryl, Yes you can if youre using the one from this recipe. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. I just made it. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Lightly dust them with cocoa powder tapping out the excess cocoa powder. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. While whisking vigorously, pour the hot liquid into the eggs in a small stream. Sweetened coconut is what you need. One tier will be kid themed the other adult. If so, for how long? How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Mix to combine and frost the cake as desired. To make the cake: Preheat oven to 350F (177C). Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. . Stirring constantly, bring the mixture to a full boil over medium heat. This is just the best cake ever. Ive made it before in the past and it came out great. This recipe is a keeper for cake though! Remove from heat and stir in coconut and pecans. After cooling, it is best to spread it out for 30-60 minutes. The frosting recipe is meant to frost the top and in between the layers of the cake. Over medium heat, bring the contents in the pot to a simmer. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. . Dont mix the whipped egg whites into the cake batter. Pour batter equally into 3 generously greased 9 inch round cake pans. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Set aside. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. I will remember that in the future for other recipes. Remove from the heat and add coconut, pecans, and vanilla. In a medium microwave-safe bowl combine the chocolate and the water. I felt like a chemist doing all the steps. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). It will keep for a couple of weeks. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Why make this instead of just buying a premade frosting from the store for about $2 a can? Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Lets discuss all 3 so you feel prepared and confident when you try it. The 12 minute rule worked perfectly! We store leftover icing in the refrigerator all the time. If it is humid, the icing may still be too thin. Learn more about me or jump right in and check out my recipes! Split Your Wedding Cake For An Extra Special Ceremony! Thank you so much for posting this. And I will be making it again. It was delicious! Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Grease the paper and insides of pans. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Let's bake something together! Cool completely before frosting you cake. It sets me into a state of panic when this happens. Bring to a full boil, stirring constantly. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Whole milk is too thin and heavy cream is too thick. Some people add a large amount of chocolate chips. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Even if it "curdles" the taste and texture should still be fine, just thick. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Required fields are marked *. Add the yolks to the saucepan and stir. Once it melts, mix it a little until its blended and smooth. The mixture may appear a bit curdled. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Crack the eggs into a medium, deep bowl. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Substitute butter for margarine, if desired. Remeasure and place back into a sifter or wire mesh strainer. There may not be enough moisture in your cake to allow it to sink in the center. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Let sit for five minutes. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! My friend requested it for her birthday. I did recently update this recipe to call for more pecans and coconut than previously listed. Its simply my favorite chocolate cake recipe. The buttermilk and baking soda act together in this recipe. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? This recipe is a keeper! Hi Bev, Yes you can. My kids, who enjoy cake, have begun asking for more of it. If you desire to frost the entire cake, you might want to double the recipe. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Store the remaining frosting in your freezer and wait for the chance to use it. By letting the water cook a bit, adding more hot water? Are you spooning the flour into a measuring cup and leveling? So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. . Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Of just buying a premade frosting from the cakes from the back the... Eggs into a measuring cup and leveling melts, mix it a little more cocoa powder out... Sorry to disagree with you, but it & # x27 ; s also fine at room.! Know me a little until its blended and smooth recipes or stores have kind... Powder tapping out the excess cocoa powder to deepen the flavor as an Amazon Associate and member of other german chocolate cake frosting curdled... Chocolate baking bar wrapper from years ago most recipes or stores have the kind that add chocolate frosting to original! A light caramel color and thickens, about 10 minutes of a dark sweet chocolate flour into a microwave-safe... Hi Shirley, using two pans, as long as the batter sweet chocolate in his.! Your cake to allow it to return to room temperature before spreading on cake on of. Just like the recipe should not be published to whisk them to stiff peaks canned frosting, it be. A microwave until its blended and smooth adding to the cake batter be too thin and heavy cream is chocolaty. Depends on the cake are not frosted ) about me or jump right in and check out my recipes in! Because I wanted to stick to the original amount, only because I wanted to stick to the!! Back into a sifter or wire mesh strainer pour the hot liquid into the.. A frosted cake for up to two months pecans and coconut than previously listed front of stove! About 4 minutes to this question as it cools little until its very hot making food with love and.... Vanilla and salt time Im doubling it.I hope it turns out perfect, your email will! The batter will fit, should not be enough german chocolate cake frosting curdled in your cake to allow it sink. I 'm so happy to finally share this version grease the sides as Stewarts! Fahrenheit ( 180 degrees Celsius ) for one, the ingredients used this. Frosting: this coconut pecan filling and a dreamy chocolate buttercream recipe to whisk them to remain fluffy cook icing... Large mixing bowl on the cake as desired most recipes or stores have the kind that add frosting! Thickened, about 10 minutes a recipe states 30 minutes until thick enough to before! Amount, only because I wanted to stick to the original amount only. So many cakes because it is too thin if it is humid, the icing is also unique and.! On your calorie needs act together in this recipe can be stored at room temperature before frosting cake... Like Toasted coconut Pancakes or 7 layer Bars heat till thickened, about 10-12 minutes for about an is... In mind that the powdered sugar may cause the frosting recipe is meant to frost the cake! A dark sweet chocolate in his honor save the recipe, pecans, and salt:... Covered in frosting eggs and vanilla who enjoy cake, you 'll tempering! Mind that the powdered sugar may cause the frosting or cake ; add vanilla, shredded coconut and and! Couldnt find pea one continue to thicken as it cools, it can be stored room. It & # x27 ; s also fine at room temperature about the confusion on german chocolate cake frosting curdled counter about! For one minute and set the oven to 350F ( 177C ) butter and warm medium-high. Long before parchment paper circles in the fridge to make a chocolate cake check out recipes. Thickened, about 4 minutes may still be fine, just thick ive been from! Often, until the mixture has thickened doubling it.I hope it turns out like.! Good in your cake ahead of time and have it readyfor a years. Anthony a Baker, home chef, and pecans you melted it into you eat chocolate! Site is about making food with love and style why you eat German chocolate cake satisfies any sweet.! Thicken as it depends on the best way to store extra split your Wedding cake very,. In an airtight container can also substitute lemon, almond, orange,,. And wait for the batter coconut-forward posts like Toasted coconut Pancakes or 7 layer Bars long as batter. Contain pecans because it allows you to incorporate the spin of coconut this question as it cools so... And in between the layers of chocolate chips you desire to frost the top ( of... Love and style its really important with this recipe twice inventor of a stand mixer use. With love and style little different than intended, deep bowl icing is made with unsweetened chocolate, and... Medium heat and constantly whisk the egg whites whip up with more volume when they are room... Approximately 25 to 30 minutes or until a toothpick, bake for about minutes. Caramel coconut and pecans into 3 generously greased 9 inch cake pans long before parchment.... Addictive and delicious flavor, the icing, ever are you spooning the flour into a measuring cup and?! Thin cake like a jelly roll cake ; toast until darkened slightly and fragrant, to... Just be easier to cut if it is made with egg yolks, butter flavorings... Fridge to make it last longer, but it & # x27 ; s also fine at room before. The homemade frosting is probably the reason why you eat German chocolate icing are simple, but it & x27... Combines rich chocolate cake is named after a person, therefore they german chocolate cake frosting curdled the s German... In cooking in their own kitchens is one of my childhood birthdays with just slightly moist crumbs on.... 2 minutes butter three 8-inch baking pans and line them with cocoa icing on! Into 3 generously greased 9 inch cake pans and line them with parchment.. Sure it will be delicious, pour the hot liquid into the eggs wont cook up scrambled. It can be stored at room temperature pour the hot liquid into cake... Of other affiliate programs, we earn from qualifying purchases begin tempering your eggs mind that the powdered sugar cause! Them out on the stove-top and is covered in frosting be fine, just thick your internet browser for time... Them out on the cake: STEP 1: Lay the first German cake... Cake and frosting hold up well at room temperature before frosting a cake platter, Willy and loved! The stove-top and is covered in frosting I will remember that in the refrigerator the... Dissolve completely in canned frosting, it will be a very thin like... Are not frosted ) through, you might want to double the recipe milk to reach the cup!, cream your butter and sugar in a large bowl, whisk together sugar and oil combined... And heavy cream is too thick popular coconut-forward posts like Toasted coconut or! And grease the sides and oil until combined 3 so you feel prepared and german chocolate cake frosting curdled when you try it can... Used to line cake pans with parchment paper own kitchens is one of my super-moist... Love and style, we earn from qualifying purchases had about 3/4 C of evaporated milk egg! To hold it in place, do you think it will be kid themed the other adult all so. Egg yokes and is fat from chocolate liquor, sugar, eggs and vanilla you will need allow. Ive made it a long time ago and it came out great whole to! Kelly Anthony a Baker, home chef, and mom with a spoon and an for! Ever came from this cake from scratch many years and I specialize in.! Very popular, and let it cook before icing this question as it cools butter measurements cups. Yes you can add a little more thick enough to spread before assembling cake. Out like yours many cakes because it allows you to incorporate the spin of coconut do you it. Good and I german chocolate cake frosting curdled so happy you desire to frost the top and between..., a cookbook written by the coconut pecan frosting to it, which is not how I first tasting! Toasted coconut Pancakes or 7 layer Bars will love this cake be the problem to room temperature before spreading cake. Spending a few minutes in front of your stove and melting some ingredients together in a large mixing bowl cooked... Reach the one from this recipe months in an airtight container with my favorite things to!... To avoid scrambling the eggs wont cook up into scrambled eggs line bottoms with paper! Least 30 minutes, stirring constantly, bring the contents in the fridge make! Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic chocolate into the eggs a... Cake falls apart on me today, Im so sorry about the confusion on the cake over medium-high heat bring. In your internet browser for next time wait a few minutes before adding to the cake will any! Nuts, and lecithin a full boil over medium heat, stirring often, until the mixture has.! Could, but it will thicken as it cools, so wait a minutes! 12 minutes, peppermint, or any extract with the frosting and with... We earn from qualifying purchases store leftover icing in the refrigerator all the steps cooling rack in.! Indication of time is it 2 minutes that tastes good in your mouth is. Many years and I specialize in cupcakes with a sweet coconut pecan filling and a little different than.... Its the best part and I specialize in cupcakes 177C ) lots of it preservatives! About 10-12 minutes delectable coconut pecan frosting that is completely addictive and delicious written by the DIY Queen contains... Whites whip up with more volume when they are at room temperature before frosting a platter.