Modern, vibrant, easy-to-make food. I haven't been able to put it down and have tried recipes from it everyday since and they have all worked well and been absolutely delicious and like nothing I have tasted before! Meera is a writer as well as a cook. This recipe is from a fantastic new cookbook, East, by the incredible Meera Sodha. Wow, you make this cookbook sound quite compelling, and I can’t wait to try the potato and chard curry. Meera Sodha has rocked my cooking world with this book! Delicious recipes with beautiful illustrations. This recipe for soft silken tofu doused with crunchy pine nuts, aromatic scallions, and fiery chile oil comes from East, the new cookbook by Sodha, vegan food columnist for The Guardian and social media superstar. However, to be honest I was a bit disappointed by the recipes. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia , Singapore to Japan , by way of China , Thailand , and Vietnam . Love the vegetarian adaptations of some favorites, and the illustrations are gorgeous. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia , Singapore to Japan , by way of China , Thailand , and Vietnam . I haven't been able to find some of the ingredients (curry leaves, makrut lime leaves, Kashmiri red chile powder), but I've been inspired to order what I could find online because the dishes are so good I want to replicate them as much as possible. It’ll come as no surprise to you that I really love this book. Wild mushroom pilau. The chapters are sorted by the main component in a dish – eg pulses, flour and eggs, tofu, rice and so forth. East by Meera Sodha. Sooo much to be said for cookbooks where the recipes work as written, first time, without guess work! The cookbooks I enjoy the most are beautiful and easy to follow, yet create complexly flavored, elegant food. A quick note to start it all off- normally I only include all-vegan content on my website, but East by Meera Sodha is an exception I’m willing to make. First up, we have the food court Singapore noodles. Hardback - only 9.99 - cheap low price online from Snazal Buy book Fresh India 130 Quick Easy and Delicious Vegetarian Recipes for Every Day 9781250123831, by Meera Sodha. Especially the tomato curry and Ben Ben noodles are terrific. Salmon pollitchattu . One of the easy to follow kind of recipe book....The language used and the recipe explained is so easy to understand also I must say most of the ingredients are easily available or can be substituted making it a useful read. In my pick for 2020’s recipe of the year, Meera Sodha taps into the iconic flavor combination—which is the backbone of the Bombay sandwich, a … It doesn't feel very fair to rate a cookbook before I've made anything from it, so the rating is based on the. Highly recommended. Vegetarian and vegan. East is the vegetable book for people who aren't vegetarian ― Diana Henry. Some really different and delicious dishes especially the sweet potato bao buns and all of the curries. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. In my pick for 2020’s recipe of the year, Meera Sodha taps into the iconic flavor combination—which is the backbone of the Bombay sandwich, a … New recipe Turmeric milk. Everything I have made was so delicious and easily prepared. Be the first to ask a question about East. E ast: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha is published by Fig Tree (£20). And I know exactly what you mean about recipes that don’t work the first time around. Melissa Albert burst onto the YA scene (and catapulted into readers' hearts) with her 2018 debut The Hazel Wood. I thought I’d talk about a couple of the dishes I’ve made so far. Full of attractively enticing recipes. The recipes are easy to follow and varied enough for me to want to keep cooking out of it for a few days in a row. So I was really glad to pick hold of a copy from Bookseller Crow in my first visit there when they reopened. The helpful things section lets you know what some of the ingredients are, what you may substitute, and how to make your own of some of the ingredients, like kecap manis. More By and About This Author. It’s filling enough to be restorative, quick enough to cook midweek and light enough to be good company on a summer’s night”. The problem with veggie/vegan cookbooks is it often feels like the author is struggling to come up with non-. And she has a real, relaxed infectious charm. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. I love all the sauces for noodles and the tofu dishes. It makes such a difference both to the flavour and textures in the dish. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food. Borrowing from the library and buying when they are excellent. An introduction to Meera Sodha’s East The book is packed full of brightly coloured, inviting photography and every single recipe fits on one page so there is nothing too complex to struggle with. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. Welcome back. Meera Sodha takes keen cooks on a vegan and veggie journey across Asia ― Guardian Weekend Gift Guide When my palate is jaded I turn to Meera Sodha. Read on for the recipe to these delicious mushroom bao, and for my review of the book! Masala omelette. ... East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha (Fig Tree, £20) Try this recipe from the book. I got this from the library, and have renewed it 5 times. At least 1 year. Pre-order your copy from books.telegraph.co.uk . In this week’s podcast, I catch up with vegan and vegetarian food writer Meera Sodha who gives me a masterclass on Asian store cupboard ingredients in order to transform my plant-based repertoire. The curry flavours and charred wok smokiness are exactly the flavours we tasted in the Singapore Hawker Centres and are also reminiscent of the Singapore house special noodles I often order from our local Chinese takeaway. Advertisement. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore … Still working my way through this, but I have a feeling I've got a few new staples in here. I look forward to spending time in the kitchen with this cookbook. In fact, she sees this as a benefit, pushing her to create dishes which include “the textures, flavours and the ‘richness’ that [meat eaters] might miss”. This darkly fantastical... To see what your friends thought of this book, East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. Just a moment while we sign you in to your Goodreads account. For anyone who wants to get into cooking, I feel like she does an incredible job of designing recipes that are plant forward and telling little stories along the way. More misses than hits :(. I made a list of the 16 recipes I want to try first including: honey, soy, ginger braised tofu and coconut rice with eggplant and pickled cucumber. I have made several dishes from the book and have been consistently let down by all of them, despite tracking down a dozen different ingredients that I expected to add flavor. But it's better than 50 percent Indian. Not a fan of this book. Everything I’ve cooked so far has been yummy!! If I ever go to London, I'm tracking down all the places Meera writes about creating riffs on. Refresh and try again. This book is the total opposite, I am so excited to get through every recipe! Cookbook review: East by Meera Sodha. The rogue ingredient is pear, which adds lovely body and a sweetness to the dish. And this cookbook is excellent I'm 5 for 5 with recipes tried and liked and there are enough other ones I want to try that I bought the book. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Looking beyond India to East Asia and South East Asia, Meera found incredible inspiration for how to shift vegetables from the side to the center of the plate. Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. Reprinted from East by Meera Sodha with permission from Fig Tree Books Silken tofu is so named because it is passed through silk and is the most delicate of … Scroll down to see how I got on… Ellie Donnell. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore … But, compared to making ramen from scratch, it’s actually a really simple and relatively quick recipe. East is a must-have whether youre vegan, vegetarian, or simply want to eat more delicious meat-free food. I love Meera’s food, and her approach to it: it is personal, vibrant, achievable and engaging: every recipe is like a smile. Regular price £20.00 £16.00 VAT Zero rated Offer- Save 20%. I’m definitely going to have to check this out – I ADORE ramen, and this one sounds absolutely luscious! We added extra chilli too, for a proper kick. I don’t think I’ve ever looked forward to the release of a cookbook more than Meera Sodha’s EAST.I fell in love with Meera’s previous book Fresh India back in 2017, and have eagerly followed her weekly column of vegan recipes in The Guardian.Some of those recipes ended up in EAST; some were vegan adaptations of recipes from Fresh India (the cauliflower korma is a particular favourite). There are no discussion topics on this book yet. We have this book some time now. The book is packed full of brightly coloured, inviting photography and every single recipe fits on one page so there is nothing too complex to struggle with. wow i am going to eat LITERALLY EVERY RECIPE in this book. Goodreads helps you keep track of books you want to read. This is a vivid book with lush photos and interesting dishes you’ll want to cook. Cookbook review: East by Meera Sodha. UK delivery from £3.99 share. The picture really doesn’t do this dish justice. Waitrose recipe: King Cabbage Thoran. Learn how your comment data is processed. I always tab them too, for future ease. Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. There are warming noodles, curries, rice dishes, tofu, salads, Your email address will not be published. I feel duped by this cookbook. Buy book Fresh India 130 Quick Easy and Delicious Vegetarian Recipes for Every Day 9781250123831, by Meera Sodha. But it's not for me. I’ve been umming & ahhhing over whether to get myself a copy of this. If you don’t have chard, I’m sure spinach or even cabbage would work just as well. The sections include salads, noodles, curries, rice, tofu, legumes, sides, sweet, condiments, and snacks a. I love this cookbook. We’ve finally got to the end of our chard harvest (chardvest?) I read this page front to back when it first arrived, falling in love with the beautiful photography and Meera's charming descriptions. I was so excited to cook from it but haven't found anything I would love to make again. East by Meera Sodha Posted by Nigella on the 8th August 2019. Hardback - only 9.99 - cheap low price online from Snazal. I don’t have a restaurant, but if I did, this would be on my “specials” board because it’s delicious and I’d want you to try it. In my pick for 2020’s recipe of the year, Meera Sodha taps into the iconic flavor combination—which is the backbone of the Bombay sandwich, a … Nov 28, 2019 - A cookbook sensation from celebrated writer and Guardian columnist, Meera Sodha, showcasing the best of vegetable-based dishes from the diverse cuisines across Asia. Meera Sodha (author of Made in India and Fresh India and The Guardian’s vegan columnist) has just released a stunning new cookbook, East. Observer Food Monthly's 20 best recipes Meera Sodha's sprout nasi goreng. This is a rogue version of the Korean braised tofu called dubu jorim. Vegetarian and vegan. by Fig Tree, East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing. This dish goes well with steamed broccoli and rice. A lovely book. Meera Sodha Vegan Tofu Pad Thai Recipe | from East Cookbook I am cooking my way through this and so far the 10+ recipes I've made have all been excellent. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. She’s right. The vibrancy of the book production matches the vibrancy of the cuisine and enthusiasm of the writer. Roasted aloo gobi salad. It’s a keeper and one that will see plenty of cooking splatters. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore … East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. The coconut milk lifts it from what could be quite a heavy bowl of soup and the ginger sings through the lightly spiced sauce. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. The book is 100% vegetarian, and most of the recipes either are vegan or can be made vegan, but there are eggs and dairy used in the book. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. OTHER BOOKS. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. East features 120 vegan and vegetarian recipes from all over Asia, from India to East Asia and South East Asia. I've had a copy for a month or so now and have made atleast eight of the recipes and all of them have had simple and clear instructions but have had amazingly delicious, complex flavours as a result! I took food writer Meera Sodha’s cookbook East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing for a spin in the kitchen by testing out two of the book’s recipes. Looking beyond India to East Asia and South East Asia, Meera found incredible inspiration for how to shift vegetables from the side to the center of the plate. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. (Re) Starting out on the Manchester Drinking Scene, Afternoon Tea at The Edgbaston, Birmingham. A quick note to start it all off- normally I only include all-vegan content on my website, but East by Meera Sodha is an exception I’m willing to make. We’d love your help. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Currently my favourite cookbook. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore … Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. The problem with veggie/vegan cookbooks is it often feels like the author is struggling to come up with non-meat based meals and the recipes often feel boring or just like a whole book of side dishes!. I expected a recipe book which tried to minimize on those ingedients. East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing Author: Meera Sodha Publisher: Fig Tree Books ISBN: 978-0-241-38756-6 I discovered Meera Sodha‘s recipe for Vegan Cauliflower Korma in Meera’s ‘The New Vegan’ column, in The … About East by Meera Sodha . Admittedly, it was a bit fancy for two of us on a Tuesday night but hey, whatever you need to do to get through lockdown right? This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. However, I love how the author incorporates sections which include information on some ingredients which are interesting. The sections include salads, noodles, curries, rice, tofu, legumes, sides, sweet, condiments, and snacks and small things. What I made: chile tofu; new potato, chard, and coconut curry; roasted paneer aloo gobi; honey, soy, and ginger braised tofu. Your email address will not be published. The book itself is a riot of colour with bright, tasty photography and easy to follow recipes. This one (in comparison to some other dishes in the book) is a labour of love. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. It's called East. Let us know what’s wrong with this preview of, Published Required fields are marked *. The base stock is made by slowly caramelising onions and adding a miso and vegetable stock along with a few other ingredients including soy, chilli and of course, garlic. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. Meera Sodha’s East is a wonderful cookbook and one I’ve used a lot during lockdown so far. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. I want to make everything. I did choose to make two tofu dishes, but tofu is just a small section. Boasting a wide range of dishes from India to Thailand to Japan and a host of other countries, this is a … Fig Tree amazon.co.uk. I've had a copy for a month or so now and have made atleast eight of the recipes and all of them have had simple and clear instructions but have had amazingly delicious, complex flavours as a result! Her words are beautifully written, making this feel more than just a collection of recipes. Honestly, this dish was stunning. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. Beautifully produced and bursting with colour and vitality, Meera Sodha’s collection of vegan recipes from the East is the must have cookbook of the summer. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. Very good explained and easy to follow recipes. These recipes work first time round – and as some one who has and uses ALOT of cookbooks, I can tell you that’s not as common as you’d think. I also made Meera’s soy eggs and although they were delicious, I prefer a stronger marination and tend to go with more soy sauce but that’s the personal opinion of a salt fiend. It's an Indian cookbook with a few token recipes from other parts of Asia. Often, I’ll cook a recipe to the letter and then write notes on how to tweak it the following time. Flatiron, $35 (304p) ISBN 978-1-250-75073-0. Meera Sodha's vegan recipe for apple pudding cake A crunchy demerara top, soft, puddingy insides and enough apple to be potentially good for you Meera Sodha’s apple pudding cake. Fresh turmeric is knobbly and ugly, like Gollum’s feet, but scratch the surface with your fingernail and its beautiful blinding … Recipes. Hands down the best cookbook I’ve purchased so far this year. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. I've already made a few of the dishes and they make me so happy how approachable they are. I love this cookbook. This site uses Akismet to reduce spam. Both Meera Sodha’s previous books, Made in India and Fresh India are real favourites in my kitchen, and I am a devout follower of her ‘New Vegan’ column in the Guardian. Many recipes do contain coconut oil, coconut milk, mainly rapeseed oil and/or sugar. Looks like a great book of really delicious recipes! Some really nice rice dishes too... just halve the amount of rice, says serves 4... more like 8! I received this wonderful book for a Christmas present. I’ll be using for many years to come! It's fun to cook something from this book! East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. I think it might be time to actually go out and buy a copy! Start by marking “East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing” as Want to Read: Error rating book. I have not yet begun to cook from it but it appears to have everything I was looking for when I ordered it - fast, plant-based recipes that will have tons of flavor. What I made: chile tofu; new potato, chard, and coconut curry; roasted paneer aloo gobi; honey, soy, and ginger braised tofu. East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing Meera Sodha. We added a dollop of crispy chilli oil too, because quite frankly, I eat that stuff on everything. 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