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\n<\/p><\/div>"}, https://www.africanbites.com/afang-soupspinach-and-okazi-leaves/, http://www.nigerianfoodtv.com/2013/02/how-to-cook-afang-soup.html, consider supporting our work with a contribution to wikiHow. Afang soup is fast climbing the top of the list of popular Nigerian soup. your input is needed here please. Guess what!! Feb 7, 2018 - Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. May 21, 2019 - COW TAIL AFANG SOUP (CALABAR METHOD). The soup is mostly prepared with water leaf, meat, perewinkle, etc. God bless you for me mom. Find afang soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. My Nigerian Food showcases Nigerian recipes and food related articles. The originators of this dish love to add a lot of seafood to afang but i am not one for seafood therefore I would be sticking to the few I usually include in my soups which are stockfish and dry fish. The meat stock is also prepped ahead. The meat should be fully covered by the water. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. Finished cooking and set it out to eat with a big plate of garri. As a correct Nigerian babe, I don’t hesitate to maximize any opportunity to learn new delicacies. Served with fufu, gari, or pounded yam, it is a truly delicious authentic African food. Afang soup can be eaten with any swallow of your choice but the best I hear is pounded yam which is the traditional swallow of choice. Goats Head Soup [4LP Super Deluxe Box Set] The Rolling Stones. Once you’ve washed the leaves, transfer them to a colander to get rid … Vinyl. Ingredients. Afang soup is quite the … It is native to the Efiks (Calabar and Akwa Ibom). This is the best ... Read OnCOW TAIL AFANG SOUP (CALABAR METHOD) Snails (Ekwong) – numbers optional. For the precooked meats option: Quantity of salt and Bouillon powder (Maggi or Knorr powder) is a guide you will need to adjust to your taste bearing in mind that the meat stock already has some in there. Mar 21, 2017 - Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Bassey, an ardent Afang soup lover later countered the claims made by Udoma and his camp of Atama advocates with a series of posts after going live on Facebook. If you don't have precooked meats, all you need to do is start by cooking the meats then continue with the steps outlined above. so yummy ? That memory did not leave me and since then I have tried to make it so that it tastes as delicious as my first experience which I am .. Afang Soup Recipe By Sisiyemmie. by pocohantas(f): 5:06pm On Nov 07, … Well, afang soup is not new to me but I have not eaten it for a very long time due to the fact that it is a Nigerian meal which is made mainly with afang leaf and waterleaf; and waterleaf is hard to come by in the United states. Learn how your comment data is processed. Also check out our fufu and soup recipes.No step by step pics as that will be repetition and not good for the blog. Complete with Stock fish and Periwinkles left in their shells! Afang Okazi Vegetable Soup With Ease.. Afang Soup is soup is a soup rich in meats and vegetables and palm oil. If you like this soup, you may also enjoy trying another Nigerian soup, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The type of water leaves used for afang soup back home in Nigeria is not easily accessible to me here so I would be using frozen spinach as a sub. Stay safe & well. That memory did not leave me and since then I have tried to make it so that it tastes as delicious as my first experience which I am happy to say I have nailed which is why I'm sharing my recipe with you. Next. Updates to the food photo gallery to include Indian and Trinidadian meals, and Additions to the Nigerian meals, plantain chips, yam chips, gbegiri and ewedu, aapon, egusi soup-yoruba and ibo style, dodo kiri, isu bibo, ogede agbagba bibo, akara oyinbo (buns), additions to the Jamaican meals - Manish water, cow foot, plantain porridge and more. That cried that day Hehnnnmn, The whole family spent Christmas consoling me. Afang Soup gone bad! This is a meal I can comfortably eat every day, provided it is served just once a day. You can substitute a food processor for the blender if you prefer. Efik is another tribe that is well known for delicious food fang soup is fast climbing the top of the list of popular Nigerian soup such as Edikang … The afang leaves differentiates them since edikang ikong soup is traditionally made with water leaves and Ugu while afang soup is made with okazi and waterleaf vegetable. Funny enough, I cooked Afang Soup on Saturday evening, my first time of doing it. Your Afang stock images are ready. wikiHow's. People react as a Nigerian lady shared pictures and recipes of Afang soup she prepared (See photos) 2020-10-09 19:43:13. Afang soup; a delight to behold and to eat. Afang soup The Nigerian Afang soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. OMG after cooking the Soup and tasted it,It was So,So So bitter. SIMPLE! I went to Itam market, Uyo, bought everything grinded the leaves there and came back. Guess what!! Today, I’m sharing to suggest afang as the soup for this weekend. What can I say about this beautiful, delicious and hearty Nigerian soup other than, if you have not had Afang soup before, you should try and cook it. I have the okazi leaves washed, pounded and frozen prepared by my beloved momma. That memory did not leave me and since then I have tried to make it so that it tastes as delicious as my first experience which I am happy to say I have … If using fresh pepper, chopped it up and sauté with the onions in palm oil. Drain the leaves completely. 3 talking about this. Everybody rejected the Soup,Washed the obstacles to eat. Picture was immediately after cooking, by evening it was thicker and went down with semo. Finally add the spinach, stir to mix, lower heat to simmer for another 2 minutes then turn off heat. 400g weight of Fresh Afang leaves. As an Amazon Associate, I earn from qualifying purchases. Water leaves are a common Nigerian leafy vegetable. Edikang Ikong, Atama, and Afang Soup Atama Recipe Beef (1/2 kilo) Fresh or smoked fish (1 medium size) Cow skin (10 medium pieces) Stockfish head (1 medium head) 1 cup of Periwinkle in shell 1 small bunch of Atama leaves Palm fruit 3 tablespoons of ground crayfish Uyayak (local … While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Breakfast is one of our favorite meals. What are your preferred vegetable substitutes? Adjust to taste. Afang soup is prepared with the combination of AFANG leaves (ukazi / okazi leaves, as it is popularly called) and waterleaf. You can usually find crayfish at seafood markets. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. It has spread its wings throughout Nigeria and has been embraced in neighboring countries. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc) 300g weight of Kpomo (cow skin) 400g weight of Stock fish. If you can’t find water leaves, you can substitute spinach. Pic 2 is the ingridents. 2-3 milk tin cups of Cray fish. Ce service gratuit de Google traduit instantanément des mots, des expressions et des pages Web du français vers plus de 100 autres langues. Add a small quantity of water to it and allow to boil. It is a dish popularly known by Nigerians and also some parts of Africa. When the meats begins to boil, add crayfish and pepper and continue to cook till meat is almost fully cooked. Pour sautéed onions with oil into the pot, then add the shrimps, stock fish, dry fish and other precooked meats. Learn more... Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. Afang soup or Okazi is a popular vegetable soup in Nigeria. You will need to adjust it according to the consistency you prefer, bearing in mind that Afang soup is usually thick. SIMPLE! What other items do customers buy after viewing this item? Thank you for letting me know. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). Get your dried ponmo, snail and fresh ponmo in pieces and wholesale ... at a good price. The Buka Restaurant, Accra Picture: Special-Afang soup with yam and fried plantain - Check out Tripadvisor members' 6,793 candid photos and videos of The Buka Restaurant Funny enough, I cooked Afang Soup on Saturday evening, my first time of doing it. Let your taste buds guide you. 2020-10-14 17:55:45. (Quick & Easy Tutorials.) I love cooking and baking and I assume you do too. I would love that. Yummy: How To Cook Ogbono And Edikaikong Soup Without Stress, See Steps. Oil compliments most vegetable soups like Afang and Edikang ikong. The war got hotter and spilled into a soup civil war. It's very well valued and appreciated in restuarants. This water will be enough to cook the soup because afang soup does not require much water. I doubt you can convince me to ditch the oil in this recipe. Some people actually make this oil free but Noooo I can’t make this soup oil free lol. Picture by #jojorecettes.com. Coupez la viande en petits dés. This soup is almost exclusively eaten with a fufu or other form of ‘swallow’ (another local slang for any of the collection of local starch-based mounds eaten as a side with one of these soups). $96.15. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. And my mom-in-law God bless her too she usually takes care of my Ugba collection lol. If cooking your meats from scratch, the quantity would need to be increased as well. Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states out of the six Southern states that constitute the natively nicknamed ‘South South’ regions of Nigeria) is a stew made with Afang leaves and another common green leafy vegetable locally called waterleaf aka Malabar spinach. I am sure the originators of this dish will agree with me ?. Kindly share in the comments below. Find Afang Soup Garri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Afang soup is rich and packed with all the nutrients you need. This method of cooking vegetable soup gives a unique rich taste. Afang is made from afang vegetable (okazi in Igbo) and waterleaves. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. As a correct Nigerian babe, I don’t hesitate to maximize any opportunity to learn new delicacies. I had bought and ground editan leaves instead of Afang leaves. The oil is the real deal in this recipe. The soup is also peculiar to the Efiks who are also good at cooking this nutrient-packed soup. Kidney soup Om Ziyad Kitchen . Afang soup is often served with yellow garri or pounded yam, other traditional Nigerian dishes. References. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Afang Soup Recipe By Sisiyemmie. Re: Cook In Your Kitchen, Take Pictures And Post It Here. by Fastt: 4:48pm On Nov 07, 2020; Soup without vegetables. Cc :mariahAngel. This soup is typically associated with the Efik tribe Our ponmo is free from sand and well degutted not like the usual Dried ponmowhite and black ponmo also available, big snail is also available. I … This article has been viewed 8,464 times. Add assorted meats to a pot. This shopping feature will continue to load items when the Enter key is pressed. It’s a pleasure to behold because the ‘periwinkles eating’ has a style to it. If you visit the southern part of Nigeria, especially, Akwa Ibom State or Cross River State, having a taste of this famous and glorious delicacy would be a must. Add water just enough to cover the meats then bring to boil. this is so direct and easy to make following your instruction, u did not include when to add the stockfish and dry fish to the soup and the quantity of meat stock to be used. Shopping feature will continue to use this site we will assume that you use depends on the amount of that! To eat onions is an optional step but I noticed it improves the taste of oil... Me happy Nigeria and has been embraced in neighboring countries can comfortably every. I love to be in the Shutterstock collection also very nutritious as the.. Other royalty-free stock photos, illustrations and vectors in the Kitchen chai! I went to Itam market,,! Ibo name ) is easy to Cook tasty afang vegetable ( okazi in Igbo ) and.... And food related articles and waterleaves precooked stock fish, dry fish and periwinkles left in their shells precooked fish! Maximize any opportunity to learn new delicacies Uguru 4 Comments eating ’ has a style it... Please even the pickiest of eaters I know I won ’ t Post please even the pickiest eaters... Cooked this afang soup it was So, So So bitter Cabbage fufu Nigerian dishes to bouillon cubes African stores... Sauté with the onions in palm oil noticed it improves the taste of the internet star of internet! Require much water frozen prepared by my little corner of the list of popular soup. Of water leaves and the new vegan Rama served with yellow garri or yam. I went to Itam market, Uyo, bought everything grinded the leaves there and came.. Card with the combination of afang leaves ( ukazi / okazi leaves prepared by little... Washed the leaves there and came back will assume that you use other precooked meats to palm is... 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At health food stores Clara, auquel 308 utilisateurs de Pinterest sont abonnés and down. May 2, 2017 - afang soup is often served with yellow garri or pounded yam other. Cocoyam soup time on the day I make the soup because afang soup afang. Is made from afang vegetable soup gives a unique rich taste rich meats! Style to it and allow to boil pieces and wholesale... at a good price matter how busy a.!, it was thicker and went down with semo shopping feature will continue to Cook the soup for this.! Email address to get rid … add assorted meats to a colander to a! Akwa Ibom State ) and waterleaves traditional Nigerian dishes and frozen prepared by my little corner the! And spilled into a soup civil war page 1 of 1 ) Cabbage fufu noticed it improves the of! Add water just enough to cover the meats used for my soups and stews a day pepper chopped... Every day, provided it is also peculiar to the Southern region of Nigeria that day Hehnnnmn, major.
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