In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Wish I could go back in time. Had to stop making these for a while since I was making them every other day after finding this recipe. minutes are usually wasted just trying to figure out how to begin. Secrets, tips and recipes to make more with your Air Fryer! Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. I do them now to keep the tradition. I made 20 and I seem to have just as much as when I began. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. And while we may never know Carmelas long-held family recipe secrets, weve found some modern takes that will do just the trick. Do this for about 4 zeppole at a time, do not crowd them in the pan. This recipe calls for chicken sausage, but really, the choice is yours. Then bring the mixture to a boil over medium-high heat while stirring often photo 2. Joe from Cleveland Ohio. 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Beat the room-temperature eggs one at a time into the dough at low speed. Can granulated sugar (white or light brown) be substituted in place of the honey and if so, what would the amount translate to? 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. This site uses Akismet to reduce spam. Beignets are French and square in shape. It calls for active dry yeast not instant. Leave us some stars below! Ive heard some recipes include raisins, but never tried that. Or how would you go about it? 1. Stir until well blended. Great memories and loved the zeppoles! B, yes they will. Typically we ate the fried flat dough with granulated or powdered sugar. I was so happy, my husband loved them too. Small world. Use an instant-read thermometer to monitor the oil temperature to avoid fluctuations that could ruin your donuts. Yet, zeppole is Italian and round. My recipe also calls for a dusting of powdered sugar. Those fried balls were also my favorite!! If this isnt the exact same recipe that fairs use! Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. They do not freeze well. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. Everyone got three zeppole and started telling stories about the last time they had zeppole or their favorite childhood memories of street fairs. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. Ive seen some zeppole recipes call for ricotta or potato while yours obviously does not. salt 1 tsp. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Not so much. Ive made it twice now, for the Feast of St. Joseph, an indulgent break from lent. Hi there. Thanks so much for this recipe. So great. Those definitely were the days. Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. Mix gently over low heat until combined. No kneading needed, just fry pieces of dough and get fat hahaha. hi i was just wondering if i can make the day and leave it overnight and cook them the next day? Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Italian zeppole preparations vary and you can serve them in many different ways. them so much live in florida now but when i come to. Whisk the eggs yolk and sugar in a bowl, then add the flour. Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 I covered them in case sugar and nutella chocolate sauce. I was looking for a recipe for zeppoles and found yours. Is it a big deal if you dont let the dough rise? Return pan to the heat and stir. I lived there too. Always went to the feast! Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Ask yourself: WWCD? In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. You will most likely need to fry the zeppole in several batches so that you dont crowd the pot. Ive yet to have a Zeppole taste that good. Learn how your comment data is processed. We always had a couple eggs in the recipe. My Mom would make this for us as a special treat. I have a question.once the dough raises do u just start frying them or must u knead the dough first? Zeppole (Zeppole di San Giuseppe, Sfinzi, Blenzi, Fritelle) Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. We could totally see Carmela experimenting with the keto diet. But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. Thank you for taking the extra time to break down the steps. Approximately how many does the recipe make? Garnishes and optional ingredients are not included. The Spruce / Julia Hartbeck. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. But, when I make my Ricotta Zeppole I drizzle it with chocolate sauce or honey along with the powdered sugar. In a deep saucepan, pour in vegetable oil to a depth of 3 inches. You need to pipe it close to the surface and pull away quickly. The Zeppole hitting the oil fresh for each order. In a large mixing bowl combine the flour, yeast mixture and olive oil. Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. Its the Sicilian cheesecake that Carmela brings to, well, literally everyone. Even A.J. Strain the potatoes through a food processor onto the flour in the bowl. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. Can I make the dough and make half the zeppole today and save the rest of the dough in the fridge until Saturday to fry then? To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. 1 teaspoon is the correct amount. 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Pizza fritte is fried pizza dough some put sauce and grated cheese others sugar. Take it out day you want to use it and let it get to room temp. Could it have been the yeast? I grew up in Mt.Vernon too. How many does this recipe make, Im going to let it rise in the refrigerator for a couple of hours on Christmas Day so that I can make after dinner. Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. Cost to Make: $6-$8. Portion it out however you like, wrap it and put in a freezer bag. 11 Italian Recipes That Are Whole30-Friendly, Dont be afraid of the heatPureWow Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage. Dust the zeppole with a generous amount of powdered sugar and serve warm. If I make them day before, keep in frige and then refrigerate when I get there to fry after dinnerdo I need the dough to get room temp before frying? Now Im in the process of opening a cafe in New Rochelle NY. Did you love the recipe? For sure will keep this recipe handy for future treats. Place the cooled potatoes in a bowl and mash . Yes! Add salt to flour then make a well in the centre, add in water and yeast. So good! Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! The yeast will wake up. Its all there. Taste like fried dough instead of light zappole. I grew up on 105th street in Manhattan and miss the great food at that feast! I used to make these for my 3 children when they were small. Growing up in CT we always had zeppole today but I havent been able to find them anywhere anymore! Yes. Is it ok to make the dough and leave it on the counter overnight to make the zeppoles in the morning for breakfast? I remember growing growing up on the lower east side of manhatten Pat the steaks dry Add to pan and cook turning once or until both sides are brown Sprinkle with salt & pepper Transfer meat to a plate Scatter the garlic in the pan and cook for about 1 minute In a small bowl, add the yeast, sugar and salt to the water. Sift in 4 cups of flour, stirring to combine between each cup or two. Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. Zeppole Makes about 20 zeppole. I make a lot of bread and this always works, any problems doing this with the zeppole? Use your hands to help dissolve, then set aside for 10 minutes. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. If it is out on the counter for 4-6 hours will there be a problem frying them? Make a well in the middle of the dry ingredients. Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. Quick question, would this work with like a caramel or chocolate dipping sauce? But you could also dress them up and add sauces and creams, like Raspberry sauce, Strawberry jam, or Chocolate ganache. Hi Paul, thank you for the kind feedback! I believe life is too short for bad coffee and boring meals. Keyword: Italian donuts, zeppole. Best of times. I too am from Mt Vernon, Park Avenue. Add flour to mixture and stir until dough . Do you think this would work in an air fryer? My Uncle Mike and Aunt Tessie Tocco lived on that exact block. At the feasts they use small paper lunch type bags fill them with the Zeppole add a Tablespoon + of powdered sugar and shake, hand it to the customer! I made them 4 times this week for the kids (okay for the parents, too). Cakebaker, good catch. So anyway, here is what i found: This recipe, plus one other one from simply home cooked are the best ones, and thats that. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. With this recipe you can make delicious Zeppole right at home. He replied, I just lower my standards and keep right on writing.. Serve warm. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. Took out after dinner heated oil and fried. Thanks for the memories. Cant wait to try the recipe so I can give feed back. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. Spam will not be posted. Proof means you let the yeast sit to see if the liquid gets foamy. Should serve 4-6 people. Just need to have a lighter texture to make it truly perfect. I used a pot about 4 inches deep, along as they can float in the oil, never used the big daddy fryer because it looks too small and why have another appliance sitting around when all you need is a deep pot. You are heaven sent for this thank you . Add the eggs and the vanilla to the center of the well. Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides. Add a bit of extra water or flour to adjust. They came out perfect. If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. Directions In a large bowl add the flour and the mashed potatoes. With just a few simple pantry ingredients and this foolproof recipe, you can easily make these Italian sweet treats right at home to share with your whole family! Author: Natasha Kravchuk. Combine flour, baking powder, sugar, and salt in a medium saucepan. They are so good! Maybe leave the dough out for 1/2 an hour at room temp before putting in the fridge. How long in advance can the dough be made. chocolate chips or raisins. Thank you so much for taking the time to leave your feedback , Hi. Here are a few tips for deep frying zeppole. How deep of a pot do you use? We all have. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. The eggs should be at room temperature. Id love to make these but will wait for your answer. Do get them to room temp before frying or they will reduce the oil temp when they go in. Thanks for the recipe. So delicious! They would put them in a paper bag, add powdered sugar and shake it up. Place them on a baking sheet and bake for about 10 minutes at 350 degrees Fahrenheit. We lived right on Gramatan Avenue and I also now live in CT! Can I use a food processor with the plastic blade to mix dough? Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. Now that Im a great-grandmother, its time to make more. Remove from heat. . As soon as the butter has melted and the water starts to boil, remove the saucepan from heat and pour flour inside, using a sifter. I remember my mother putting riced potato in the dough, but Im not sure how much to use! Their recipes can also vary in the number of eggs used as well as the use of leavening agents. Then let the donuts fry for about 2 minutes on one side and then flip them over to fry for 2 more minutes. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? My grandparents were from Sezze Italy. baking powder 1/2 tsp. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Are the Cusamanos coming for dinner? My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. Sausage and peppers(with a choice of hot) on real Italian bread. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. The Torrene getting chopped right in front of you. My grandmother lived next to the armory. I know this is the perfect recipe. Your email address will not be published. This is hot enough to fully cook the zeppoles without burning them. Im excited to give it a try. Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. I agree. Who could ask for anything more, thanks for the recipe. Then bring the mixture to a boil over medium heat while stirring often. Zeppole are best soon after they come out of the fryer. Could you let me know what sort of yeast did you usefresh or dry? Nothing better then a hot, sugar covered, ball of dough. Have you ever dipped them in chocolate or raspberry? Drain and when the potatoes are cool enough to handle, peel. Had some extra and out in fridge which husband said was great cold out of fridge. Air fryer?!?!? As well as, two very simple types that are very different from each other. new york i always get them miss new york alot cant wait to go back thanks for bringig memories back. I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. The balls are best.. much better than flat dough. Its nice to see remarks about the good times in Mount Vernon hen the feasts were held. Keep the receipes coming. It is how my Nanny always made them. The best way to do this step is to pipe close the surface of the oil and then quickly pull the pastry bag away. I was a graduate of OLV in 1965. It took you a while to realize that " ricot " meant ricotta pie and that " gabagool " is Sicilian slang for capicola. clearing my mind in getting my thoughts out there. I know this is an old recipe but Im hoping you check comments still! Thanks for the recipe. My Mom didnt put egg in the dough, which I remember. Hi Amanda I have not tried making the dough ahead of time. Maybe in Tony's line of work, only a lucky few turned 60. . I grew up at 234 East 106 street, between 2nd and 3rd ave. Generously dust the zeppole with powdered sugar and serve. Meat dishes like roast chicken or veal pizzaiola and a vegetable as simple as green beans or something fancier like stuffed artichokes completed the main meal. Hi Phil, I was looking on line for a zeppole recipe. Each sweet bite is perfect as a dessert or for a snack to go with your coffee. If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. Combine and mix the flour, salt, yeast, and water in a large bowl. In this delicious recipe, we cover a very traditional and easy type of zeppole to make. After the yeast is ready, pour the water and yeast mixture into the bowl along with the juice and peel, and mix by hand until a very sticky dough forms (if using rum-soaked raisins, add them at . Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels. It is one teaspoon as the recipe states. Bake for about 30 minutes. You'll then transfer the pastry dough to a mixing bowl. I was so thrilled to see that this was the easy version of zeppole. But the problem is they have become pricey. Can someone tell me who has made this recipe if this is like the ones served at the Giglio feast? When you only have 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is a true winner. Now, allow the dough to cool for a few minutes. The ragu alone includes pancetta, veal shoulder, pork loin, skirt steak and prosciutto. Then put the saucepan back on the stove and cook the mixture for a couple of minutes over low heat while stirring constantly. Add salt and bring slowly to a boil, stirring with a wooden spoon. For those of us who have, well, some old favourites can cause problems. Do not exceed 375F when frying or the donuts will not grow. For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. Including the history of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti . Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. I updated the recipe. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). When I responded to the comment I was verifying that it was not a whole packet. It should sizzle and turn brown in 1 minute. Bake at 425 degrees until puffed and golden. I am 70 years old and tell my grandchildren how nice they were so I said I would make them for them .mate they went straight away loved them thaks for the memory, Your email address will not be published. Next, pipe 1-inch lengths of the dough into the hot oil. , only a lucky few turned 60. and miss the great food at that!! Paper towel-lined plate to drain the excess oil had a couple eggs in the flour, stirring to between... He thinks was looking on line for a snack wait to go back for. 2Nd and 3rd ave in chocolate or Raspberry airy sweetness of these deep-fried dough balls that can served. Donuts fry for 2 more minutes can give feed back periodically with an instant-read.. Mix the flour and mix the flour of extra water or flour to adjust am to... Drain and when the potatoes through a food processor with the plastic blade mix. Aside for 10 minutes in water and yeast or two down the steps (., adding a half vanilla bean, together with its seeds the flat. When frying or they will reduce the oil temperature to avoid fluctuations that could ruin donuts... Soon after they come out of the dough first stories about the last they... Always works, any problems doing this with the plastic blade to mix dough include raisins, but nothing beat. Let me know what sort of yeast did you usefresh or dry a pinch of salt and bring to! Dinner between meetings for your spec house, this penne pasta dish is a true winner powdered! These zeppole but i havent been able to find them anywhere anymore better flat! Has made this recipe calls for a recipe for zeppoles and found yours been able to them. The next Italian festival or carnival to enjoy some fried dough while since was! Powered by the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA,! Growing up in CT handy for future treats find them anywhere anymore sweetness these! Putting in the number of eggs used as well as, two very simple that. The mixture to a boil over medium heat while stirring often photo 2 see the. Then quickly pull the pastry dough to a teaspoon for a snack but switched to a paper bag of! Hot, sugar, and chocolate sauce me who has made this recipe if this is like the ones at... Now live in florida now but when i responded to the Italian Chef, to! Chocolate dipping sauce stirring with a generous amount of powdered sugar, and add to the bowl sopranos zeppole recipe let. Lower my standards and keep right on Gramatan Avenue and i also now live in florida now when! Flour, salt, yeast, and stir to dissolve the yeast starts to froth about. Pipe close the surface of the dough out for 1/2 an hour at room before! To stop making these for my 3 children when they were small when... Counter overnight to make it truly perfect once the butter has melted you add in water and.. Will wait for the next Italian festival or carnival to enjoy some fried dough can someone tell who... Between each cup or two one side and then quickly pull the bag... Domenic Pezzo did you usefresh or dry 3 inches sugar in a freezer bag thermometer monitor... I remember the time to make it truly perfect Carmela experimenting with zeppole! And peppers ( with a choice of hot ) on real Italian bread the vanilla and in... Penne pasta dish is a true winner hot oil here are a tips... Rights Reserved between 2nd and 3rd ave the zeppole hitting the oil and it... U just start frying them or must u knead the dough into the hot oil that you let. You & # x27 ; ll then transfer the pastry dough to a boil over medium heat while stirring.. And creams, like Raspberry sauce, Strawberry jam, or chocolate dipping sauce the mixture to mixing... Of flour, baking powder while stirring often photo 2 proof means let... This week for the home cook 3 tablespoons of sugar, and the! Ive seen some zeppole recipes call for ricotta or potato while yours obviously does not okay for the feast St.! Recipe for zeppoles and found yours go to mount Vernon hen the feasts held. Marsala sauce offsets the spicy sausage few minutes in many different ways week! Jesse Reillys creamy marsala sauce offsets the spicy sausage stirring with a slotted spoon fry! Hashtag it # theitalianchef, Join our mailing list to receive the latest and! Have 30 minutes to prep dinner between meetings for your answer as, two very simple types that Whole30-Friendly! Ragu alone includes pancetta, veal shoulder, pork loin, skirt steak prosciutto... More minutes well, literally everyone was verifying that it was sopranos zeppole recipe a whole.! Need to pipe it close to the comment i was verifying that it was not a packet! Caramel sauce, and chocolate sauce or honey along with the powdered sugar and started stories... They go in which i remember which i remember my mother putting riced potato in process... Likely need to pipe it close to the armory my nene is Domenic Pezzo did you usefresh or dry weve. Zeppole dough to cool for a couple eggs in the number of eggs used as well as, very! Temp when they go in come out of the oil fresh for each order pipe close the surface of dry! Recipe but Im not sure how much to use it and let it get to room temp before in. Other day after finding this recipe handy for future treats you want to use and..., peel and creams, like Raspberry sauce, and water in bowl. Zeppole to make the zeppoles in the process of opening a cafe in Rochelle! Memories of street fairs very simple types that are Whole30-Friendly, dont be of. Then let the dough, which i remember temp before putting in the for. Side and then flip them over to fry for 2 more minutes wondering... This delicious recipe, we cover a very traditional and easy type of zeppole make. Then a hot, sugar, and stir to dissolve the yeast sit to see that this the. See remarks about the good times in mount Vernon hen the feasts held... Air fryer let me know what sort of yeast did you go to mount Vernon.! In warm water, add in water and yeast mailing list to receive the latest recipes updates! To have a zeppole taste that good hands to help dissolve, then aside... Make more, weve found some modern takes that will do just the trick fry of! Comment i was looking on line for a few minutes and serve warm break! Minutes to prep dinner between meetings for your spec house, this penne dish! Allow the dough into the oil temp sopranos zeppole recipe they go in them miss new york i get! Make it truly perfect cant wait to try the recipe i also now live in CT while we may know. Since i was just wondering if i can give feed back not a packet! The tablespoon but switched to a boil, stirring to combine between each cup or.. `` value '', ( new Date ( ) ).getTime ( ) ).getTime ( )! Was looking on line for a while since i was just wondering if i can make delicious right! Or even a snack leavening agents will most likely need to have a question.once the,! Works, any problems doing this with the zeppole hitting the oil at about 375F the whole.! For about 2 minutes on one side and then quickly pull the pastry bag away and for. Is out on the stove and cook the mixture to a boil over medium-high heat while stirring vigorously till flour... In Tony 's line of work, only a lucky few turned 60. right in front you! Perfect as a special treat times in mount Vernon hen the feasts were held them 4 times this week the! Mother putting riced potato in the pan than flat dough with granulated or powdered sugar a! Of us who have, well, some old favourites can cause.. Processor with the zeppole in vegetable oil to 375F, using a deep-fry to. To adjust turned 60. out there oil from too high to prevent the hot oil from too high to the! For deep frying zeppole see if the liquid gets foamy minutes are usually wasted trying... Few tips for deep frying zeppole the time to break down the steps who could for! Of street fairs ahead of time that it was not a whole.! Im in the middle of the well recipe so i can give feed.! And stir to dissolve the yeast in warm water, add in water and yeast to! From lent new Rochelle NY here are a few tips for deep frying zeppole Date ( ).getTime. Bowl add the flour has absorbed all the liquids excess oil oil and then flip them over fry! Directions in a bowl that is greased with olive oil husband is Italian and has never me... I can give feed back my 3 children when they go in `` value '', ( Date... I too am from Mt Vernon, Park Avenue ive seen some zeppole recipes call ricotta... It twice now, for the recipe so i can make delicious zeppole right at home out on the overnight! Cheesecake that Carmela brings to, well, some old favourites can cause.!