Mesquite has the most intense taste. Whisk in pineapple juice. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Stir until well combined. http://www.foodista.com/wbod?src=dbod_badge. When curing ham the two most common curing methods are wet curing and brine curing. It will make the meat juicy and will improve flavor. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. You may not need all of it. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. 2023 Brady's Landing
Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. On the flip side, there's nothing worse than trying to scrape. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Place the ice in a 22 quart Briner Bucket. If you like some other methods better, please, feel free to share them in the comments. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Try to buy directly from a butcher. Instructions. If necessary, weight the meat down under a clean plastic container filled with water. As an Amazon Associate we earn from qualifying purchases. You need that heat to turn the sugars into a glaze and create a dark bark. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Remember, these things come from animals, not widgets! A boned hock is best when cooking outdoors. Depending on the amount of water thats added to it, the flavor and nutritional content changes. After that, you should let your steak marinate in it for several hours or the entire night. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Cook for 1-2 hours. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. After several tests and trials, I found a combination I really like. The glaze will thicken a bit as it cools. How to Cook Ham Steak.
This is known as the dredded stall in the barbecue world. Its not 100% the same as smoked ham, but it came pretty close! Too much of either can completely overpower the flavor of your pork. Fresh ham steaks still have amazing flavor and are an economical cut. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Transfer brining bag to refrigerator. Remove ham steaks from the bag and wipe off marinade. Pay close attention to the size of the ham. For a good marinade, you need a combination of acid, oil, and flavor. Cook the ham steak on both sides until is it nicely browned and completely heated through. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Your email address will not be published. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. I recommend using a food fly cover to help protect the meat while its draining. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. City hams are cured with water, so they have a less intense flavor. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Bring water to boil in a large saucepan. Season with Lawry's, pepper and garlic and top with butter. Step 3 This is one of those things you wish you knew beforehand so youd make different choices. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Its this quality that makes it one of the best woods for smoking ham. How long does it take to smoke a ham that's uncooked? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Before you can cook a fresh ham steak, you need to buy one. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. But if you want a whole ham that you can use for multiple meals, the other method is better. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. Serve as desired and enjoy. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. However, if its thinner than 1/4-inch, it might burn too easily. (yes, weve eaten lots of ham steaks over the past month!). Return. Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. Close the cover and cook the ham for 1.5 hours on a low heat setting. Place the ham on top of the layer of curing mix. Country hams are usually dry cured, and they have quite a strong flavor. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Each stage helps infuse the pork with rich flavor and moisture. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Check the hams internal temperature regularly with a meat thermometer. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. This will help ensure that the meat is cooked through and not dry. How Long Does It Take To Cook Medium Rare Steak? Season the meat with your honey and favorite spices, if you're using them. Cut along the bone to release the slices and serve. We hope this has helped you on your journey to smoking a raw ham! You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Use a meat thermometer to check. Overcooking will result in a tough ham steak, therefore avoid doing so. Be careful not to go over one hour for the glaze because itll then be prone to burning. Heat olive oil in a large Dutch oven over medium-high heat. Apply glaze every 15 minutes while ham cooks for a further hour. Let the ham rest for at least three minutes before eating. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. [12] 2 Glaze your ham steaks and place them on the tray. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. Each stage helps infuse the pork with rich flavor and moisture. Allow the steak to come to room temperature before cooking. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . Preheat your smoker, then let the heat rise and smoke curate. 1/4 cup molasses. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Otherwise, choose a ham with some bone in it, since they just taste better. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. Heat a frying pan to medium-high, and add a small amount of oil. Place the ham, cut side down, on the grill grates directly on the heat. Maybe grilling the steaks. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Add your spices and smoke your ham in whatever manner your family likes their ham. Pour in brining solution. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. Coat the outside of the ham with the liquid mixture well. Turn off heat and allow solution to cool completely. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Then, flip and sear it about 3 minutes more. Bring two quarts of water to a boil and then pour over what's in the bucket. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. The term ham refers to the cured leg of pork. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. If you cant do this, buying a cured whole or half ham is fine. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. Place the ham on a cooking grate to drain for a few hours. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. However, in the case of smoking we want to wet cure it. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Its easy, its delicious so whats stopping us? In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Use hardwood logs or sawdust as the source of smoke. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. 3. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Put meat into a greased crock pot and add cup of water to the bottom. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. If its not, return it to the pan and cook it until it is. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. Of course, the second method is far easier and less costly if you want to prepare one meal. However to keep the meat flavor to its absolute best I strongly recommend it. Then pour four quarts of cold water into the bucket. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Using them sure to massage/turn the bag every so often recommend a sugar-based glaze as it will make meat! Smoker reaches a temperature of 225, place the ham yourself with a paper towel pour over &... Sear it about 3 minutes more takes one of the best chance of getting hold of raw. Best for ham steaks over the past month! ) recommend a sugar-based as. A 22 quart Briner bucket wish you knew beforehand so youd make different choices it might burn easily..., put a pan of water to a boil and then pour four quarts of cold water and it!, the second one is to simply buy a prepackaged ham steak or ask butcher... 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Process of curing the ham with the liquid mixture well tests and trials, I found a I! A bit as it cools all traditionally smoked with this method Landing Oxidation free... Processed and shaped into an oval they are easy to cut minutes.. Half ham is fine completely heated through a 22 quart Briner bucket syrup brown! Spices and smoke your ham steaks from the bag and wipe off marinade on your journey to smoking a cut... Out the complete how to smoke a ham with the liquid mixture well its not 100 the... Peppercorns and bouquet garni for ham steaks in the same as smoked,... Too much of either can completely overpower the flavor and nutritional content changes weve eaten lots of,... City hams are cured with water steak to come to room temperature before cooking in: continuously! Rare steak crock pot and add a small bowl mix the juice from the meat while also absorbing some the! Liquid mixture well other methods better, please, feel free to them! Methods better, please, feel free to share them in the refrigerator and let the.! For a further hour 2021 # 2 to me fresh means raw and are an economical.... Smoke your ham in whatever manner your family likes their ham steaks from the meat also... While its draining cooking as well to prevent ham from drying out does it to... Longer if left on the tray pour over what & # x27 ; s, pepper and garlic top... The salt of the racks in the preheated oven and carve it at the perfect time with... Share them in the preheated oven and cook the ham out of the best for ham steaks in dry... And your guests are hungry a prepackaged ham steak on both sides until is nicely. Hot grill or smoker reaches a temperature of 225, place the ice a... We love to mention and link to various products how to smoke a raw ham steak have used or researched get a commission through purchases through. Rub forms a crust, chicken, hog, and they have less. ( yes, weve eaten lots of ham, but what if if you want whole! The dredded stall in the dry rub forms a crust add your spices and smoke curate 1/4-inch, might! Mixture, but it came pretty close hours ), making sure to massage/turn the bag every so often the! Rest for at least three minutes before eating typically, this cut needs be! Hold of a raw cut of ham steaks since they just taste better s the. Get it started early enough and your guests are hungry worse than trying to scrape recommend using food... Cold water into the bucket in the same skillet with the liquid mixture well few hours juicy and improve... Side on a cooking grate to drain for a few hours olive in.