Shady Brook Farms. Raised without growth-promoting antibiotics by independent family farmers, Shady Brook Farms turkey is the easy choice for healthy protein, and a simple ingredient statement. Next, place the meatballs on a baking sheet lined with parchment paper or . We don't use flour on the conveyor belts in any of our Shady Brook Farms processing plants. trays containing farm to family BUTTERBALL all natural Ground Turkey with the case code 50211271, a sell or freeze by date of 10/18/2021, and timestamps from 2123 through 2302 printed on the packaging. chubs of Fresh Lean HEB Ground Turkey 93/7, 16 oz. Skip to content. }, 2000 ) } ); The products involved are Ground Turkey. Chub of Natural Lean Ground Turkey with Natural Flavorings, 16 oz. A turkey must defrost slowly in the refrigerator. The illness usually lasts 4 to 7 days. 3.2 oz.) Consumers with questions about this recall should contact Cargill's consumer relations toll free telephone number at 1-888-812-1646. *Percent Daily Values are based on a 2,000 calorie diet. The .gov means its official. When you enjoy Shady Brook Farms 93% Lean Ground Turkey, you're a part of how good feeds good. Skinless turkey breast is one of the leanest meats available with one of the highest amounts of protein. Where To Get New England Clam Chowder Near Me. (1.25 lb.) From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. The meats, although processed by Cargill, were listed under many different brand names. (1.25 lb.) Delicious, healthy meals have never been easier with Shady Brook Farms ground turkey. 172. Clean up spills right away. Our products are traced from farm to table to help ensure the food you serve is as safe and fresh as possible. Summary of Recall Cases in Calendar Year 2021; Food Safety Stats. Refrigerate raw meat and poultry within two hours after purchase (one hour if temperatures exceed 90 F). Individuals concerned about an illness should contact their health care provider. It contains all of the B vitamins, especially B6 and B12 which help our bodies convert food into energy. 10 lbs. When should you buy your turkey? Community Rules apply to all content you upload or otherwise submit to this site. Where To Get New England Clam Chowder Near Me. trays of Safeway Fresh Ground Turkey with Natural Flavorings * 15% Fat, 19.2 oz. But we don't stop there. Shady Brook Farms Ground Turkey. Theres a nationwide ground turkey recall affecting two major brands due to possible foreign matter contamination, according to an alert from the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS). This is a situation where the use of the product will not cause adverse health consequences. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. Jeff Goldman may be reached at jeff_goldman@njadvancemedia.com. 93% Lean / 7% Fat Ground Turkey Tray, 3 lbs. WASHINGTON, August 3, 2011 -Cargill Meat Solutions Corporation, a Springdale, Ark. On occasion, manufacturers may improve or change their product formulas and update their labels. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package. The largest turkey processing facility in the world is Butterball's 675,000 square foot Mount Olive, NC facility, located 64 miles outside of Raleigh, processing 17 million turkeys each year. With 22g of protein and 8g of fat per serving, our 93% Lean Ground Turkey puts a healthy spin on your favorite recipes. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 48 oz. (1.2 lb.) Gluten Free Follow him on Twitter @JGoldmanNJ. A 16-pound turkey needs 4 days to thaw. Jeff Goldman | NJ Advance Media for NJ.com. If you are a member of the new media, please register here. If you consumed this product and have concerns about illness please contact yourphysician. Some of the recalled turkey is unbranded. Raised without growth-promoting antibiotics by independent family farmers, Shady Brook Farms turkey is the easy choice for healthy protein, and a simple ingredient statement. The recall was issued after the company received complaints from consumers who found pieces of . (1 lb.) trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring, 16 oz. If you consumed this product and have concerns about illness please contact yourphysician. The following products are subject to recall: 2.5-lb. trays of Kroger Ground Turkey Fresh 85/15, 48.0 oz. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.async=true;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); There's a nationwide ground turkey recall affecting two major brands due to possible foreign matter contamination, according to an alert from the U.S. Department of Agriculture's Food Safety. KBXX - Houstons #1 Station for Hip-Hop & B @979thebox. Come for seasonal events, live music, pick your own crops, and lots more family fun. Product: Shady Brook Farms Ground Turkey Burgers, 16 oz., UPC 07232200309. If the item details above arent accurate or complete, we want to know about it. All recalled products bear the Establishment #P-963 with use or freeze by dates of July 9, 2011; July 10, 2011; July 11, 2011; July 15, 2011; July 16, 2011; July 21, 2011; July 22, 2011; July 24, 2011; August 1, 2011; and August 4, 2011. 3 pound packages of Wegman 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. In light of the COVID-19 pandemic, weve taken additional health and safety precautions to ensure the safety of all involved in the production of our turkey. Recorded food safety messages are available 24 hours a day. If the item details above arent accurate or complete, we want to know about it. Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. Anyone who has the following ground turkey made by Plainville Brands in their freezers should throw it out: The packages have the establishment number P-244 inside the U.S. Department of Agricultures mark of inspection. More than 211,000 pounds of raw ground turkey produced by Plainville Brands may be contaminated with Salmonella hadar, according to a public health alert from the Department of Agricultures Food Safety and Inspection Service. Shady Brook Farms Ground Turkey, 48 oz *No added hormones or steroids *Turkeys raised with no added hormones or steroids. All rights reserved (About Us). With turkey, there are so many ways to eat healthier that are also incredibly delicious. trays of Safeway Fresh Ground Turkey with Natural Flavorings * 15% Fat, (NOTE: Sold in Texas only at Randalls and Tom Thumb, Use or Freeze by 03/12/11 through 05/05/11), 19.2 oz. Sources: USDA Nutrient Database SR-28 http://ndb.nal.usda.gov/ National Turkey Federation www.serveturkey.org Chemistry.org: Thanksgiving, Turkey, and Tryptophan. Shady Brook Farms All Natural Ground Turkey.Inspected for wholesomeness by U.S. Department of Agriculture P-18.Farm fresh.Minimally processed, no artificial ingredients.85% lean.15% fat.Dome sealed. Corey A. Strang is facing charges after his alleged participation in an early morning home invasion in Davenport that included a stabbing and a kidnapping. SHADY BROOK FARMS TURKEY MEANS LEAN PROTEIN FOR YOU. South Hill, VA. Jan 2023. . FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. All Natural** Turkey, Natural Flavoring. (1 lb.) Order delivered in 49 min. chubs of Riverside Ground Turkey with Natural Flavoring, 10 lb. Chase City, VA. Jan 2023. If you having a problem with a food product, let FSIS know or find the appropriate public health organization. Turkeys raised with no growth-promoting antibiotics. Ae, hiki i oe ke kii i kahi pipi piha piha mai TJ's. Mai ka organik a hiki i n koho Kosher, loaa i lkou ALL. The outage is linked to a server issue and is expected to be up shorty, district sys. trays of Honeysuckle White 85/15 Ground Turkey, 19.2 oz. The recall did not include products identified as fresh ground turkey breast, according to the press release. (1 lb.) The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever which may begin within 6 hours to 6 days after infection. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. This recall follows aJuly 29, 2011 FSIS Public Health Alertthat was initiated due to concerns about illnesses caused bySalmonellaHeidelberg that may be associated with use and consumption of ground turkey. One patient consumed the ground turkey . Plainville Farms Ground White Turkey 93% | 7% . Keep . Two people in New Jersey have been sickened.Food Safety and Inspection Service. Illnesses began on December 28, 2020 to March 4, 2021. (1.2 lb.) And if you think you ate ground turkey with pieces of plastic in it and arent feeling well, get in touch with a medical provider. FSIS continues to work with CDC and state and local public health partners on this investigation and will provide updated information as it becomes available. (5 lbs.) With 22g of protein and 8g of fat per serving, our 93% Lean Ground Turkey puts a healthy spin on your favorite recipes. (1.20 lb.) 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