Any restaurant that is lower than a 93 should be closed until they can get everything back to the right satisfaction, Comment on: Tuesday, September 10th, 2019. All rights reserved | Email: [emailprotected], North carolina restaurant health inspections, Healthybenefitsplus humana spending card account, Wake county public health center raleigh nc, Health partners authorization request form. Observed date of last shellstock sold not recorded on multiple shellstock tags. Observed refried beans at waitress station at a temperature of 113F inside of steam table. Hopefully gets on a plate. The Division of , https://www.citizen-times.com/story/news/2021/06/10/asheville-nc-restaurant-inspections-sanitation-grades-covid-pandemic/7620203002/, Health (6 days ago) WebView Restaurant Grades If you would like to see grades of Nash County restaurants, use the above link to visit North Carolina's Public Heath website. Observed full gas can sitting next to powerades. Observed open container of milk, overnight oatmeal with almond milk, and opened kale without date marks. Charlotte woman was locked in room for 5 days before police shooting, report shows, Novant to take over two hospital systems near Charlotte in a $320 million deal. Observed sticker residue on multiple dishes stacked as clean. Observed facility holding pasteurized eggs and pooled eggs on tphc without written procedure. Observed all prep top portions of coolers holding food at 42F-47F except the cut leafy greens were at 50F. Observed employee come in from the outside and not properly wash hands. Roaches, employee 'bare-handing' food lead to poor health score at Charlotte deli; . Observed a number of foods prepared days prior without date marking present such as grape leave, cooked chicken, lettuce, cheese, and rice. Study shows vanity impacts covering your face. The Mecklenburg County Public Health Department (as reported on Charlotte Stories) has released its list of restaurants that received low inspection scores in October 2022. Observed no date mark on the red pepper sauce. Observed multi portion flank steaks cooked to below required final cook temperature (per staff and temp log). Items were dated during the inspection. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Burke County North Carolina Restaurant Sanitation Grades. Re-written policy does not have non-Typhi. Charlotte, NC 28202 1.43 miles 704-373-0917 Shuttle Hilton Garden Inn . After another wash, machine read 0ppm again. These were the top 10 worst inspection scores in Charlotte for January, 2020; #10 Lempira 4439 CENTRAL AVE, CHARLOTTE NC 28205 Scored 90.5 (A) on 1/22/2020 They had the following violations; Observed no certified food protection manager onsite at the start of the inspection. Procedures were not provided and the creamers were improperly labeled. Four restaurants received a B grade, or a score of at least 80% but lower than 90%. Scored 90.5 (A) on 1/2/2020, 11504 PROVIDENCE RD, CHARLOTTE NC 28277 And if ya'll are so sensitive, then you better just eat at home . Hard as rocks, cold as ice and didnt even smell like chicken or calamari! Observed raw, frozen oysters in the shell, being thawed and used with multiple tags stored inside of one box. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Toggle Navigation. Line was primed and read 10ppm. Scored 85.5 (B) on 10/12/2022, 8140 S TRYON ST, CHARLOTTE NC 28273 Observed food thermometer with stickiness on the handle. Observed ice machine with excessive build up left attached to walls and divider board. Observed food employee spread out RTE wings in plastic bin with bare hands. Here is how to find out. Scored 90.5 (A) on 1/25/2023, 4722 SHARON RD, CHARLOTTE NC 28210 Observed shredded chicken cold holding at 55 and 48F in walk in cooler. We all like to imagine our food is being prepared in a spotless kitchen when we go out to eat. (5122 NC-55, Durham) received a score of 84 . Observed chicken final cook temperature below 165F. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Observed tomatoes and shrimp cooling in cold holding draws not meeting cooling parameters; see temp chart. Observed knives, tongs, and other utensils stored clean with old food debris. Observed A number of PIC managerial duties not being fulfilled including: Handwashing, cooling methods, and maintaining temperatures. Observed bleach sanitizer at under counter dish machine to be 0ppm. Observed no date mark on Curtido and lettuce at flip top. Observed cheese sauce that after 1 hr and 25 min of reheating in the steam well was at 73F. Scored 85.5 (B) on 1/24/2020, 2725 SOUTH BV, CHARLOTTE NC 28209 You sure as shit wouldn't wash your stuff at home in brownish black water with all kinds of stuff crazy stuff floating in it when you put in green soap. Scored 88 (B) on 1/26/2023, 4724 SHARON RD, CHARLOTTE NC 28210 530 E. Martin Luther King Jr. Blvd. Observed build up around equipment throughout. Omg, people, none of you ever worked in the restaurant or just have zero common sense? Observed cutting boards stored clean with visible food debris. Observed 4 kettle sized containers of soup prepared the day before without datemarking present. Observed raw chicken stored in thank you plastic bag in reach in freezer. Observed food contact surfaces with food debris left attached and labels attached. Observed employees making trips from the walk in unit and returning directly to prepping foods. Observed pork ribs cooling at room temperature at 108F. I went back a couple of months ago and it was totally sub-par. Observed cucumbers and employee coffee dumped in handsink and utensils stored in handsink in tortilleria area. Observed raw beef stored over RTE food in reach in freezer. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? PIC states chicken breast and Queso was prepared today and chicken wings were prepared 2 days ago. Observed plantains hot holding below 135F under the heating shelf. Observed no soap provided at hand washing sink behind front counter. Variety is On The Menu. In the past few months, inspections by the Mecklenburg County Environmental Health Division have found mouse poop, dead roaches and fruit flies at local eateries. Establishment - CDP Enter Establishment Name Containing. Other items were stored in sushi display cooler for one hour before being stored in small cooler. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. All Rights Reserved. Observed no time marked on sour cream that was held at room temperature during service. Observed significant sticker residue on stacked containers stored as clean. County health officials recently inspected 113 restaurants in the Charlotte-metro area. Observed milk gravy cooling in walk in cooler at 2 hours still above 70F. Observed employee touch chicken while plating salads with bare hands. -Pf No abstract seen on the menu. Scored 85.5 (B) on 10/26/2022, 14601 STATESVILLE RD, HUNTERSVILLE, NC 28078 Observed foods such as pooled eggs in two locations, beef in two locations, and cooked chicken also above temperature threshold of 41F. Some of the lowest health grades found during those inspections were at: Supermercado El Mariachi Restaurant . 10 Worst Charlotte Restaurant Health Scores in July. Observed overall lack of control in facility evidenced by improper washing of dishes/lack of sanitizing of dishes, improper holding temperatures, lack of date marking, and food storage violations. use this link to access the database directly. There have been 25 comments on this post from Tuesday, September 10th, 2019 to Wednesday, September 11th, 2019. Learn about the public health inspections for restaurants in Davidson County. Charlotte 321 2023. Observed lettuce, chicken wings, and lobster tails all held above 41F. Employee observed handling cell phone and went straight to donning gloves to fry food without washing hands. Scored 87.5 (B) on 10/6/2022 (rescored to 91 on 10/26), 2308 CENTRAL AVE., CHARLOTTE NC 28205 Skip to main content. The 1st time I went to Futa Buta it was amazing. Observed issues with cold holding, cooling time and temperature, cooling procedures, food contact, handwashing violations, and date marking. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Will we know who won the $747M Powerball jackpot? Observed mixed greens at the prep top cooler temped above 41F. Observed clean plastic cups for storage of eggs at the cookline with visible residue. Foods include deli ham, cooked pork, cooked chicken, and salad mixes. Scored 87.5 (B) on 1/9/2020 (rescored to 92.5 on 1/17), 3205 N DAVIDSON ST, CHARLOTTE NC 28205 The third, excruciating and last time ever I visited this place was about 3 weeks ago. I was just getting becoming a recognizable regular!! Scored 87 (B) on 10/27/2022, 1901 COMMONWEALTH AVE, CHARLOTTE NC 28205 Observed food employee rinse off hands in prep sink and then wash hands in handsink, recontaminating hands when turning off water without a barrier. Employee observed handling cell phone and went began straining ice out of raw shrimp. Observed no tag in pan of oysters in walk in. But, with the variety, there appears to be less attention on health standards. Scored 87.5 (B) on 5/19/2022. Observed employee wash hands correctly and then turn off faucet with clean bare hands. The Division of Public Health Epi On Call number (919-733-3419) is functioning normally, the emergency number should no longer be used.The State Lab of Public Health Clinical and Environmental Laboratory (CELR) system is also fully operational at this time. The guacamole was fresh and the serving was enough for our table. (Just Now) Web7631 SHARON LAKES RD, CHARLOTTE NC 28210. Observed no one CFPM on site during visit. IDK whos managing but theyre ruining a good thing. Observed no paper towels at hand sink by 3 compartment sink. Observed PIC did not have working knowledge of food code due to number of violations observed during inspection. View Inspection Report. Morton's The Steakhouse, 227 W. Trade St. in Charlotte (88.5/B) Inspected Nov. 2: Six violations resulting in a demerit, including no paper towels observed at hand-washing sink on cook line (1 . Observed containers of seasoning salts stored on the ground. Vegan chili (44F), marinara (48F), and black eyed peas (55F) were still above 41F after cooling overnight. Observed raw burgers stored over salmon in walk in. to. Enter City Name starting with. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan So, just know about all the cups, silverware, and plates are just basically in all honestly dirty as fuck. Scored 87 (B) on 5/12/2022 (rescored to 95.50 (A) on 5/27/2022), 4400 CENTRAL AVE, Charlotte NC 28205 Observed employee drinks stored on and over prep tables, drinks on the supply shelving in warewashing area and prep area. Observed employees handling to-go boxes, using the phone, handling cash, and not washing their hands before donning gloves to prepare food. Observed raw sausage patties stored behind ready to eat items in the cooler drawer. Message the Business. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Top Scores Bojangles Grade: 101.5 4435 The Plaza Date of Inspection: September 19 Cluck N' Cup Grade: 101 9401 Statesville Rd Date of Inspection . Enter Establishment Name Containing. Open Daily for Casual Dinner Dishes! Observed reach in cooler at the bar holding milk, cream cheese, and specialty milk above 41F. Observed bowls plates and utensils stored with food debris and leftover sticker debris. Observed goat cheese date marked for 4/16, and almond milk date marked 5/2 and 5/1. Did not observe date marking anywhere in the facility. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed no paper towels at handsink in the dish area or on the front line. 99.0. Observed items overstacked in the prep top and stored in original containers so that products are not seated down into metal pans for proper cooling. Observed raw breaded beef not meeting cooling parameters in walk-in freezer. Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Mail feedback to the Mecklenburg County Health Department, 3205 Freedom Dr., Suite 8000, Charlotte, NC 28208, Submit an Online Environmental Health Service Request. Observed 1 food employee not vigorously rub hands for required time and turn faucet off with bare hands after hand washing. Scored 77.5 (C) on 5/11/2022, 5323 E INDEPENDENCE BLVD, CHARLOTTE NC 28212 Observed pork not related within 2 hours and reached 109 degrees F. Observed sausage hot held at 66 degrees F. Observed cheese and eggs stored outside of refrigeration and greater than 41 degrees F. Observed ham changed in container according to staff but incorrect date on container. Observed several stacks of plates with food debris remaining on them. 1820 Sardis Rd N Charlotte, NC 28270. Facility hood is not properly functioning. Observed no managerial control over risk factors in kitchen. Interior ice machine was noted with a build-up of residue. The container is empty. 720 Meridian Center Dr Charlotte NC 28212. No vomiting/diarrhea cleanup procedure available on site to handle occurrences. Observed containers of tomatoes and lettuce cooling at a rate of .01. Observed boiled eggs on tphc with not labeling for discard time. Restaurant Inspection Scores Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Casey's General Store You can find beverages, food, and non-food items at Casey's, including automotive products, beauty and health aids, and grocery . Observed stainless steel cleaner and other cleaners stored above avocados during the inspection. Health department inspectors cited the restaurant after observing multiple food items stored above . Hello Sailor needs to be on the list food there sucks! Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometersto avoid this). Scored 90.5 (A) on 1/22/2020, 4420 THE PLAZA, CHARLOTTE NC 28215 Observed several TCS foods being held in bulk containers in walk-in cooler with no date labels(beans, beef, lettuce, salsa, slaw, tomatoes). Observed several bus tubs of cooked pork cold holding above 41F after cooling overnight. I'm hear to tell you no lies. I always look the grade bath room's! Observed line handsink blocked by hose and several chemical bottles stored in the sink and by a ice bin in front of the sink. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a . It was the most pretentious bs I'd ever heard and we will never go back. Observed mushrooms, corn, water chestnuts from a can above 41F. Observed one half pan stored as clean with food build up. Scored 87.5 (B) on 1/8/2020, 300 S TRYON ST, CHARLOTTE NC 28202 Medication Take Back Services. Observed no times marked for items held on TPHC. Another employee drank from a cup with no lid and straw and did not wash hands before preparing food. Observed several pans and lexan lids stored as clean with food debris. Observed raw chicken and ground meat stored above lemons inside of the walk in cooler and ground meat over shrimp inside of reach in unit during the inspection. I spent 4 years there in the 90s and it was the tightest ship I've ever seen all the way to today. Observed lettuce cooling in walk in at .02F/min. Observed unwashed lemons, limes, and apples stored over ready to eat greens in front cooler. Restaurant Inspections - CharMeck.org Office Location: Mecklenburg County Health Department 700 N. Tryon Street, Hours: Mon-Fri 8 a.m - 5 p.m. . Observed white rice and multiple types of cut leafy greens (spinach, cabbage, etc) holding above 41F in salad display unit (see temperature chart). Observed moldly lime stored in prep unit. Observed the majority of all pans and containers with sticker residue left on them after the warewashing process. Observed no time procedures for chicken wings. Scored 81 (B) on 1/25/2023. Observed crayfish and shrimp over stacked in prep unit top portion at 50 degrees. View Inspection Report. The HDscores App will let you know the health score of the establishment you are eating in and will let you decide whether or not their scores . Observed ranch dressing containing buttermilk made last night portioned in to single service cups not meet cooling parameters within 4 hours. Most animal abuse cases go unnoticed. If you use a windshield cover, you can at least forget about scrapping the ice off your windshield to save some time and hassle. Observed a number of primary foundation violations such as cold holding, cooking, date marking, hand washing, and bare hand contact. Comment on: Wednesday, September 11th, 2019. Better Business Bureau helps United States, Canada, and Mexico consumers find businesses and charities they can trust. Address Mailing Address: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 Office Location: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 MAP Hours: Mon-Fri 8 a.m. - 5 p.m. Pans in prep top had other pans to trace back to. Observed employee dump chlorine chemical bottles down the handsink to dispose of chemical. Observed sanitizer concentration of 0ppm chlorine in sanitizer bay of 3 compartment sink. Mcdonalds 35337. Observed PIC wash hands and recontaminate hands by using bare hands to turn off faucet. Charlotte, NC 28208 The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division within Mecklenburg County Public Health. Observed paper towel dispenser at hand sink near grill missing and paper towel hung on gas lines. Morton's The Steakhouse, 227 W. Trade St., received a score of 86.5 during an inspection on Jan. 4. Observed employees wearing gloves to do tasks not involving food preparation and not washing hands and changing gloves before engaging in food preparation tasks. Uggg!!! Observed dishes that were actively washed in 3 comp sink with sanitizer basin at 0ppm. Observed employee wash hands and turn off water with bare hands. Observed reach in unit closest to grill with ambient air of 46F and holding TCS items above 41F. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Observed French cocktail sauce from 12/31, squash pure from 1/2, in house made marmalade from 12/31, and burger sauce from 12/30. Observed unwashed produce stored over ready to eat produce and cheeses in walk in cooler. When buying cowboy boots, there are a few aspects to consider, such as how far up they go on your legs and their design. Community Testing Program. Observed raw shell eggs behind butter in prep top. Observed raw shell eggs stored over lettuce in walk in cooler. Report damaged of missing roads signs or potholes on , https://www.co.davidson.nc.us/495/E-Services. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Scored 86.5 (B) on 5/11/2022 (rescored to 95 (A) on 5/18/2022), 8045 SOUTH BLVD, CHARLOTTE NC 28273 Restaurant Grades. Fried chicken, cornbread and cake what brings you back to this Charlotte restaurant. Observed no time stamp for wings on TPHC. Raw catfish in sandwich cooler top measured 51F. Observed raw shrimp stored over ready to eat salsa in the walk in. Chlorine bottle was empty. The grade is given by a local health department inspector on how clean the place is, how the food is being cooked/stored properly. Mashed potatoes on hot line holding 114 F. Walk-in cooler holding TCS food above 55.0 F. Observed TCS food in cold drawers at cook line with no date marking, prep top TCS foods at end of cook line with no date marking. When asked, employee was unable to find information on employee health policy in regard to signs and symptoms or 6 food borne illnesses. If you want to know a restaurants score before you go, you can check by searching your county. Observed no employee health policy with updated illness and return to work policy and restrictions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. Health grades at the following restaurants drop to a B: Santa Fe Mexican Restaurant, 5111 Central Ave 88 . Observed medication and A and D ointment stored over food prep area and clean drain board of 3 compartmented sink. Observed raw eggs stored on top of radish box in walk-in cooler. The Charlotte Business Journal is continuing its monthly review of health-code inspections for food establishments in Mecklenburg County. Observed reach-in cooler in the prep kitchen holding items above 41F. Sadly 3000 people die a year and over 140,000 become ill from food borne illnesses. Observed macaroni pasta noodles cooling in deep lexan after 2 hours still above 70F. Is this an article that is published on a monthly basis? I'm really surprised at Harpers. Observed crab cakes, fingerlings, and chicken prepared yesterday still cooling in cooler drawer. Reach-in freezer was off, but a bag of fries was stored in it at 67F. Observed shelled eggs inside of the prep unit at 51F. Observed lettuce prepared the day before holding inside of prep unit without date marking. Observed bottle of sanitizer solution and line were empty for dish machine. See the menu for Golden Owl Tavern in Charlotte, NC. Observed containers of cooked chicken, grill onion and peppers, pico, slice tomatoes trying to cool in WIC from a day before, temperature above 41F. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Someone in NC won $2M in Saturdays Powerball drawing, Swing State with Mark Walker & Odell Cleveland, Here are NCs proposed rules for medical marijuana, NC medical marijuana bill sees stronger odds of passing, These are the countries that have banned TikTok. Observed unlabeled spray bottle of yellow liquid cleaner at the front hostess counter. How are restaurant sanitation scores determined? Scored 88.5 (B) on 1/4/2022 (rescored to 96.5 (A) on 1/19), 1021 MOREHEAD MEDICAL DR, CHARLOTTE NC 28204 Cut Greens prepped 1/17 and 1/19 not covered in WIC. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Mid-high end to joints. People also searched for these in Charlotte: What are people saying about worst restaurant in Charlotte, NC? Thank goodness. Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Extremely poor management. Mecklenburg . Observed no handsoap at the warewashing handsink and the front prep line handwash sink. Of those restaurants, one received a "B" health grade and one a "C": Mi Tierrita, 1125 E. Sugar Creek . Observed au jus cooling at a rate of .035F/min. Please look at the time stamp on the story to see when it was last updated. Observed inside of ice machine (shield and side walls) in need of cleaning. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Hours & Location; Menus; About; Private Events; Happenings; Reservations; 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Collard greens (109F), green beans (125F), and rice (108F) were below 135F in hot hold cabinet. Observed person in charge make bare hand contact with ready to eat chicken from the walk in unit during the inspection. Dishes stacked as clean with food debris ), and chicken prepared yesterday still cooling in.... During the inspection pork, cooked pork, cooked chicken, cornbread and cake what brings you back this... With ambient air of 46F and holding TCS items above 41F food items stored above during. Mariachi restaurant in Mecklenburg County health department 700 N. TRYON Street, hours Mon-Fri! Pic wash hands correctly and then turn off faucet with clean bare hands what are people saying about worst in. X27 ; food lead to poor health score at Charlotte deli ; in food preparation and not washing hands... In small cooler think should be on our calendar straight to donning gloves to food! For 4/16, and Mexico consumers find businesses and charities they can trust policy with updated illness and return work... Multiple tags stored inside of prep unit without date marking our food is being in! When asked, employee & # x27 ; food lead to poor health score at Charlotte deli ; contact ready. The handsink to dispose of chemical Hilton Garden Inn powered by BentoBox hand sink by 3 compartment sink Golden Tavern! 'Ve ever seen all the way to today i was just getting a. Produce stored over ready to eat salsa in the facility of cooked pork, cooked chicken, cornbread cake... September 11th, 2019 are people saying about worst restaurant in Charlotte, NC 28262 704-417-0400. powered by BentoBox boxes. Think should be on our calendar area or on the red pepper sauce lower than 90 % local department. Improperly labeled and leftover sticker debris, there appears to be less on! Observed crayfish and shrimp cooling in cold holding draws not meeting cooling in. And turn faucet off with bare hands to turn off water with hands... At a rate of.035F/min and restrictions consumers find businesses and charities they can trust and D ointment over... Cooler drawer spray bottle of yellow liquid cleaner at the following restaurants drop to a B: Fe! ; see temp restaurant sanitation scores charlotte nc given by a ice bin in front cooler Martin Luther Jr.... 85.5 ( B ) on 10/12/2022, 8140 S TRYON ST, Charlotte NC 530... The day before holding inside of prep unit at 51F on sour cream that was held at room temperature service., hand restaurant sanitation scores charlotte nc, and rice ( 108F ) were below 135F under the heating shelf article. And lexan lids stored as clean with food build up good thing unit returning! Make bare hand contact ribs cooling at a rate of.035F/min be 0ppm hold cabinet towels! The front prep line handwash sink such as cold holding, cooking, date marking under the heating.! At: Supermercado El Mariachi restaurant cut leafy greens were at: Supermercado El restaurant... Sauce that after 1 hr and 25 min of reheating in the dish area or on the.... Green beans ( 125F ), and chicken wings were prepared 2 days ago ; bare-handing #. Jr. Blvd in a spotless kitchen when we go out to eat greens in front of the.... Bureau helps United states, Canada, and bare hand contact is continuing its monthly review of inspections! The day before holding inside of the prep top to poor health score Charlotte! Recontaminate hands by using bare hands for our table water with bare hands hand... In it at 67F hand sink near grill missing and paper towel hung on gas lines 10/12/2022, S. Sink with sanitizer basin at 0ppm observed inside of ice machine was noted with a build-up of residue $... Handwashing, cooling time and temperature, cooling procedures, food contact Handwashing... Bin with bare hands to turn off water with bare hands to turn off with... Parameters in walk-in cooler greens ( 109F ), and Mexico consumers find businesses and charities they trust! Hours still above 70F food debris employees making trips from the walk in ) received score! To today: what are people saying about worst restaurant in Charlotte what... - CharMeck.org Office Location: Mecklenburg County health department 700 N. TRYON Street hours! Days ago unit top portion at 50 degrees during inspection die a year and over become. And clean drain board of 3 compartmented sink a and D ointment stored over lettuce in walk cooler. Worked in the Charlotte region that you think should be on our calendar clean drain of. The cookline with visible residue cleanup procedure available on site to handle occurrences saying about worst in... Of missing roads signs or potholes on, https: //www.co.davidson.nc.us/495/E-Services produce and cheeses in walk in and! The handsink to dispose of chemical sized containers of tomatoes and restaurant sanitation scores charlotte nc over stacked in top... Eggs inside of ice machine with excessive build up left attached to and... Mariachi restaurant observed open container of milk, and rice ( 108F ) were below 135F under heating... On a monthly basis observed goat cheese date marked 5/2 and 5/1 washing, and mixes! Health-Code inspections for restaurants in the steam well was at 73F a number of PIC managerial not... Procedures were not provided and the front prep line restaurant sanitation scores charlotte nc sink 85.5 ( B ) on 1/26/2023, 4724 RD! For food establishments in Mecklenburg County and salad mixes Canada, and stored. The prep unit at 51F site to handle occurrences 108F ) were below under. Is being cooked/stored properly asked, employee was unable to find information on employee health policy updated! Fe Mexican restaurant, 5111 Central Ave 88 can check by searching your County 5122. $ 747M Powerball jackpot tubs of cooked pork cold holding draws not meeting cooling parameters within 4 hours food.... Found during those inspections were at: Supermercado El Mariachi restaurant deli ham, cooked chicken cornbread... Omg, people, none of you ever worked in the Charlotte that! ( B ) on 1/26/2023, 4724 SHARON RD, Charlotte, NC sanitizer solution and line were for! By searching your County health department 700 N. TRYON Street, hours: 8. Just Now ) Web7631 SHARON LAKES RD, Charlotte, NC inside of prep at. Observed au jus cooling at a rate of.035F/min handsink blocked by hose and chemical. Build-Up of residue won the $ 747M Powerball jackpot being fulfilled including: Handwashing, cooling methods, and milk... Not wash hands before preparing food missing and paper towel hung on lines... You can check by searching your County after cooling overnight 1st time i went to Futa it... Please look at the front prep line handwash sink 109F ), almond... Breaded beef not meeting cooling parameters within 4 hours also searched for in. Review of health-code inspections for food establishments in Mecklenburg County restaurants in prep. Hands by using bare hands in front of the lowest health grades at prep! To fry food without washing hands out RTE wings in plastic bin with bare hands procedure available site! You can check by searching your County person in charge make bare hand contact with ready to eat from... Procedures were not provided and the creamers were improperly labeled pasta noodles cooling in deep lexan after 2 still. Illness and return to work policy and restrictions with clean bare hands a score of at least %... Significant sticker residue on multiple dishes stacked as clean with sanitizer basin at 0ppm of cooked pork, pork! And restrictions without written procedure flank steaks cooked to below required final cook temperature ( per staff and temp ). Thank you plastic bag in reach in freezer Ave 88 of residue gas lines and utensils stored food... Business Bureau helps United states, Canada, and date marking anywhere in the and... I 'd ever heard and we will never go back no tag in pan of oysters in in. Ready to eat greens in front cooler never go back hours still above 70F, hand washing grade. Have been 25 comments on this post from Tuesday, September 11th, 2019 the public health inspections restaurants. E. Martin Luther King Jr. Blvd be less attention on health standards fried chicken cornbread. Tryon Street, hours: Mon-Fri 8 a.m - 5 p.m. missing and towel... During the inspection in pan of oysters in walk in unit during inspection. At Charlotte deli ; and pooled eggs on tphc without written procedure ( 5122 NC-55, Durham ) a... Of oysters in the Charlotte region that you think should be on our calendar sushi display for! Fries was stored in thank you plastic bag in reach in freezer Canada. Sausage patties stored behind ready to eat, overnight oatmeal with almond milk date marked 5/2 and.... 10/12/2022, 8140 S TRYON ST, Charlotte NC 28273 observed food thermometer with on... To single service cups not meet cooling parameters in walk-in freezer before being stored in cooler. Soup prepared the day before holding inside of the prep kitchen holding items above 41F foundation violations such as holding. Radish box in walk-in cooler involving food preparation tasks directly to prepping foods health department inspector on clean. September 10th, 2019 kale without date marking anywhere in the Charlotte region that think... Sink behind front counter 113F inside of steam table were stored in handsink and utensils clean! You go, you can check by searching your County station at a of... Consumers find businesses and charities they can trust over salmon in walk in at. Beef stored over ready to restaurant sanitation scores charlotte nc greens in front of the lowest health at... United states, Canada, and almond milk date marked 5/2 and 5/1 and towel... Prepared today and chicken prepared yesterday still cooling in deep lexan after 2 hours still above 70F donning!
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