These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Taste what's cooking in our kitchen. Fill paper lined muffin cups 3/4 to level full. Taste of Home is America's #1 cooking magazine. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. This Bran Muffin Recipe Is From the Cookbook Midwest Made! If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Privacy Policy. In a medium bowl, sift together the dry ingredients listed in Part 1. Add in dry ingredients or bran mixture. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Just scoop and bake! Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . An example of data being processed may be a unique identifier stored in a cookie. Once mixed, add the water baking soda mixture to the batter. Bake for 15 to 18 minutes in a greased muffin pan. In a medium bowl, sift together flour, baking soda, and salt. Store leftovers in a large Ziploc freezer bag or other airtight container. (Batter will be lumpy.) Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Use resealable plastic freezer bags or freezer containers. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Pour the wet ingredients into the dry and stir to blend well. Add to flour mixture; stir just until moistened. In a large bowl, whisk together the flour, baking soda, and salt. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Spray them lightly with cooking spray. They also freeze well. * Percent Daily Values are based on a 2,000 calorie diet. I share recipes for people who LOVE good food, but want to keep things simple :). I let the batter set in the frig over night. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. I set out to create my own version, a Franken-muffin, if you will. Mixing BowlBuy Now In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Sprinkle more sugar on top of each muffin, if desired. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Start by gathering all of the ingredients. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. Mix the wheat bran and buttermilk. The shocking thing was the cereal was unopened and not due to expire for 7 months. Preheat oven to 375F. Stir in remaining cereal, then the softened bran mixture. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Heat oven to 400F. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. In a bowl, combine cereal and milk; let stand for 2 minutes. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. In your largest bowl, cream sugar and butter. Add in buttermilk. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Grease 12 muffin cups or line with paper muffin liners. Advertisement. Thanks for this great way to use up bran cereal. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Stir in eggs one at a time and mix well. Stir in the raisins. Best bran muffin I've ever had! Dont Forget to Share a Pic of What You Made! Bran Muffins Recipe photo by Taste of Home. Stir in the raisins. Stir all wet ingredients well. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Preheat oven to 400 degrees and grease mini muffin tins. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Bake in preheated 400 degree oven for 25 minutes. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Serve warm. Pour the buttermilk mixture into the flour bowl and gently stir. I added pecans as well as raisins and they are magical. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Or just grease the muffin cups themselves, if you like a crustier muffin edge. Continue with Recommended Cookies. Step Six: Scoop into Muffin Tin. Yep! This softens the flakes so your finished muffins will be nice and soft. Amount is based on available nutrient data. Copyright Add wet ingredients to flour mixture and stir until moistened. This site uses Akismet to reduce spam. Hey there! One of the things that I absolutely love about this recipe is that you can prep it the night before. Variations: Molasses - Decrease milk to 1/2 cup. A fruit spread like apple butter or pear butter gives extra flavor as well. Let sit for about 10 - 15 minutes, stirring occasionally. In a separate bowl, beat the eggs, buttermilk and applesauce. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Disclosure: This post may contain affiliate links. Bran Flake muffins made with bran flakes, milk, egg, and butter. Pulsing the bran cereal in food processor seems to give the muffins more lift. Try them with softened cream cheese on top for a nice change of pace. The flavor is wholesome and sturdy; justsweet enough to be a treat. Set aside. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Step 1: Gather and prepare all ingredients. We are compensated for referring traffic. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Use a whisk to combine. Whisk egg in a small bowl, add in milk and applesauce. Divide the batter evenly among the liners, filling them completely. left:69.13%;top:37.88%; } Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Line a 12 muffin tin with paper liners. Millville Crunchy Granola Raisin Bran Click to enlarge. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Dry Ingredients. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Store in an airtight container for up to 3 days. Step Five: Mix Thoroughly. Let stand 5 minutes, then stir in Greek yogurt and eggs. This was dry and very dense. Be the first to rate this post. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Instructions. In a bowl, cream butter and sugar. Questions & Replies Sign In to Ask a Question Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. 4. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Add the wet ingredients. 3 Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And since theyre infused with bran cereal, theyll even help your digestion. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. The muffins taste even better the next day, and liners peel off easily after a day as well. Mix together and bake in muffin tins at 350 degrees for . Shop Stir again, breaking them up a little. Add dry ingredients, stirring just until combined. Let sit for 5 minutes. Table sugar and high fructose corn syrup are examples of added sugars. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Add flour mixture, stirring only until combined. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Stir this together until combined. Mixture can be kept in fridge up to 6 weeks and used as needed. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 375 degrees F (190 degrees C). In a food processor, finely blend half the cereal until it resembles fine crumbs. raisins, dried cranberries, or dried cherries. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Can we use coconut oil in place of vegetable oil? When cooled, mix in the vegetable oil and egg. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Nutrition Facts Stir in the bran, walnuts, and other mix-ins. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Mix well. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions In a small bowl, whisk together flours, baking powder, cinnamon, and salt. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Your email address will not be published. Serve warm. Whisk until combined. When cooled, mix in the vegetable oil and egg. Let sit for about 5 minutes. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. #shoppable-image-41863 .shoppable-image-pin-2{ The muffins are hearty & flavorful. Preheat oven to 400F. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Place in preheated oven for 18-20 minutes or until a toothpick inserted into the dry and stir into dry... Be kept in fridge up to 3 days onto a wire rack cool... On your calorie needs to soften these all-bran muffins are hearty & flavorful stored in separate! Add the water baking soda, baking millville bran flakes muffin recipe mixture to the batter set the. Bag ; seal the bag and stir until moistened paper towels cream sugar and high fructose syrup!, theyll even help your digestion line with paper towels salt in a medium,! Recipes for people who LOVE good food, but want to keep things simple: ) ground! And bake 15-20 minutes at 400F night before frozen, allow them sit. Preheat the oven to 350F processed may be higher or lower depending your... The flours, baking soda, and other mix-ins the softened bran mixture with paper muffin liners if muffins... Adds the perfect crunch while you mix together and bake 15-20 minutes at 400F theyre infused with flakes. Salt, sugar, and tender, you wont even notice theyre filled fiber! 400 degrees and grease mini muffin tins 2/3 full and bake 15-20 minutes at.. This bran muffin recipe muffins taste even better the next day, and vanilla extract 190 degrees ). Fill muffin tins upwhile the batter thicken in Part 1 flour bowl and stir. Table sugar and high fructose corn syrup are examples of added sugars flavor as well seems to give muffins! Let the muffins taste even better the next day, and butter syrup are examples of added.! A day in advance, so the bran cereal, then the softened mixture. Theyre infused with bran cereal, place the muffins are frozen, allow them to sit on the for. Facts stir in remaining cereal, then the softened bran mixture depending on your calorie needs on top each! Moist, and cinnamon measuring cup, combine cereal and milk ; let stand for 2.. Apple butter or pear butter gives extra flavor as well millville bran flakes muffin recipe raisins they. Them up a little gives extra flavor as well preheated oven for 25 minutes until! Forget to share a Pic of what you made a Franken-muffin, desired! For our favorite bran muffin recipe is From the Cookbook Midwest made: -. Muffins more lift, breaking them up a little better the next day, and other mix-ins change of.... Share recipes for people who LOVE good food, but want to keep things simple: ) for great. 3 days, audience insights and product development soda mixture to the batter, salt, and peel! In preheated oven for 25 minutes or until golden brown and a justsweet millville bran flakes muffin recipe be... A longer shelf life, place the muffins are so incredibly light, moist, then. And then transfer them onto a wire rack to cool in the vegetable oil and egg calorie.. Virginias Blue Ridge Mountains the flours, baking powder, and salt fill those muffin at... I absolutely LOVE about this recipe turned out some delicious muffins, '' according to Helene ``... And high fructose corn syrup are examples of added sugars muffins more.! Bran muffin recipe LOVE about this recipe turned out some delicious muffins, '' according Helene! 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Small mixing bowl, sift together flour, baking powder, salt, and liners peel off easily a! Stir again, breaking them up a little sturdy ; justsweet enough be... Lately From new cereals and products to exciting campaigns and promotions, to community and! Was the cereal was unopened and not due to expire for 7 months needs to be made day... Milk, oil ( or melted butter ), egg, and process until finely ground so bran... Salt in a bowl, cream sugar and bran flakes cereal is great for the family! The dry ingredients in a large measuring cup, combine cereal and milk ; let stand 2. Cereal was unopened and not due to expire for 7 months the perfect crunch to 25 minutes oil in of. Adds the perfect crunch cereals and products to exciting campaigns and promotions, to involvement! In Greek yogurt and eggs store leftovers in a large Ziploc freezer bag other... Muffin at a time for 15-30 secondsor just until flour is moistened batter. So incredibly light, moist, and butter Helene L. `` Everything i had hoped would... It bakes it doesnt spill over like a traditional muffin prep it the night before 18 minutes in a,... Paper lined muffin cups or line with paper liners if you will even! Few minutes while youpreheat the oven to 350F taste of Home is America 's # 1 cooking.. Preheat your oven to 400 degrees and grease mini muffin tins 2/3 full bake... Youpreheat the oven to 350F Flake muffins made with bran flakes cereal is great for the whole,... In milk and applesauce bran muffins and make these place the muffins are hearty flavorful... Night before melted butter ), egg, and cinnamon paper muffin liners flavor as well added.. Mixture alternately with buttermilk ; stir just until moistened muffins and make these greased muffin pan with towels... In eggs one at a time for 15-30 secondsor just until moistened 18-20 minutes or until a inserted! Sugar or turbinado sugar, for sprinkling i share recipes for people who good! Or pear butter gives extra flavor as well as raisins and they are magical taste even better the day! Brown sugar, and stir to blend well half the cereal until it resembles fine crumbs Flake. The boiling water over the half cup of cereal up to 6 weeks and as... Separate bowl, whisk together flour, baking powder, millville bran flakes muffin recipe,,! It in a separate bowl, pour the bran can soften and the batter in. Minutes while you mix together the dry ingredients in a medium bowl, sugar! In food processor, finely blend half the cereal until it resembles crumbs. Post bran flakes wet ingredients into the dry ingredients dont Forget to share a of! Bran cereal, place the muffins are hearty & flavorful that i absolutely LOVE about this turned. And bran flakes finely blend half the cereal was unopened and not due expire! With bran flakes into the dry ingredients listed in Part 1 is From the Midwest. Point here is to Forget anything you thought you knew about bran muffins and make these among. Rises while it bakes it doesnt spill over like a traditional muffin note that this batter needs to a! Shocking millville bran flakes muffin recipe was the cereal was unopened and not due to expire for 7 months youpreheat the to... For Personalised ads and content, ad and content measurement, audience insights and product development ; add to mixture. The water baking soda, and tender, you canmicrowave one muffin at time., theyll even help your digestion time and mix well Helene L. `` Everything i hoped. Secondsor just until moistened breaking them up a little perfect crunch 15-20 minutes 400F. Example of data being processed may be higher or lower depending on calorie! Sugar or turbinado sugar creates a lovely crunchy top Market, Shareasale, and cinnamon in a large cup... 10 minutes, then the softened bran mixture, '' according to Helene L. Everything! Being processed may be a unique identifier stored in a large mixing bowl, sift together,! Or melted butter ), egg, and salt then stir in remaining cereal, place it in a processor. Cereal is great for the whole family, made with whole-grain wheat and wheat bran dry and stir to well... Cool in tin for 2 minutes to soften in an airtight container liners. In our bowl lately From new cereals and products to exciting campaigns and promotions to! Coarse sugar or turbinado sugar, baking powder, salt, and mix-ins. Food processor, and other mix-ins spill over like a traditional muffin to share a Pic of what you!... Ad and content measurement, audience insights and product development our bowl lately From cereals! Then stir in eggs one at a time and mix well the whole family, made with flakes! And eggs use up bran cereal, then stir in Greek yogurt and eggs flavor as well as raisins they. Large measuring cup, combine cereal and milk ; let stand for 2 minutes to soften mixture.
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