The traditional Yorkshire way of serving it is with mushy peas. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. The shallower depth of a pie plate makes it easier to line with pastry. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more The texture of unbaked suet pastry is slightly different to normal pastry. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Strain the potatoes and set aside to cool. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. (You will need about 1 cup of grated potato). For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Im so pleased you enjoyed it! Cooking oil Once simmering, remove from the heat and leave to cool slightly. Email Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. 2. Cut it in half vertically (pole to pole, not equatorially). BigOven Kitchen Thank you so much for sharing and for the GREAT review. Top with the remaining cheese. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Line with baking parchment then pour in baking beans. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. All the best, Kris & Wesley. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Hope this helps and let us know if you make them and how they turn out! This is the best meat pie Ive eaten in a long time. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Cover the dough with plastic wrap and leave it to rest for half an hour. Transfer the pies to the prepared baking sheet. Built by Embark. When you can mold the mixture into a ball, do so. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. In my previous life, I was an IT Consultant. Hi Yusuf! From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Remove the pastries from the fridge and let them rest at room temperature. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. It was so tasty, and the pastry was really short and crumbly! Spread the meat and onions in an even layer in the base of the dish. least an hour or until the meat is very tender. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Place browned meat in a pressure cooker or saucepan and set aside. Smith's Sausage and Mash. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Learn how your comment data is processed. Note: The information shown is Edamams estimate based on available ingredients and preparation. I admit, I am not the best baker in England and my pastry skills need fine tuning. Got Meanwhile, make the pastry. Hi Deb! Notify me of follow-up comments by email. Add the lamb back in, then stir in the flour, cooking for a minute. Let us know if you make them and how they turn out!! Please let us know if you do and what you think! Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. and was short on a few ingredients. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Add them to the meat in the pressure cooker or saucepan. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Remove the pastry from the fridge. Happy New Year!! Keep an eye out for original recipes from the Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Thank you so so much! Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Thanks! Fold over into thirds like a business letter, then turn by a quarter. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Oh, YUM!!! Glad you enjoyed it though! Thanks so much for letting us know and for the GREAT review! Cut the pastry into thin strips. Divide the dough into to four even sections. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Kris & Wesley. Cooking time if making on the stove is 3 hours. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Remove from the oven and let it cool down a bit. Bring to a boil reduce the heat and simmer for 45 minutes. These pies probably were made for the laborers to take into the field for their lunch break. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. This made very large hand pies, similar to what we were served in England. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Pour in enough water to cover the contents of the pan and bring to the boil. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Add the carrot (if desired), This will help thicken the stock. Ladle some of the liquid from the meat into a jug to cool. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. If youd like to be notified of any new recipes, why not subscribe to my newsletter. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. Set aside to cool. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. That means the world to us! Step inside and browse my collection of recipes collected over the years. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Let the filling cool down to lukewarm. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Love learning about these things! Save my name, email, and website in this browser for the next time I comment. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! This sounds REALLY good and cant wait to try it! Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Were sorry they were too salty for you! And of course, lets not forget a baking dish for baking the pie. Let them thaw before baking or frying! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white The general problem when it comes to preparing delicious British pies is making the pastry. My dad used to make it though so it's got some wonderful memories. Carrot and Coriander SoupSimon for kitchen help from Chrissy Brace who wanted a recipe for Well make that one of our stops!!! Clever and sustainable at the same time. Put into a deep pie dish or casserole Place the finished pastry in a plastic bag and keep in the fridge until needed. Just made this for my Bolton husband - a firm favourite! Short crust pastry. You knoweverything is super yummy deep fried, but baking them is great. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Christmas was a bountiful time so we are looking forward to some lovely pies!! We are thrilled you have finally found a meat filling that fits the bill!! Will definitely be making again. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Preheat oven to 400 degrees and line two baking sheets with parchment. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Bring the dough together with your hands and shape into a ball and flatten into a disc. Gently fry the onions in the butter until softened then add the potato and stir. It was legendary. Trim away any excess pastry with a sharp knife. Bird's Nest As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Im so glad I bookmarked your site. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. You may not need all of the water. Traditional British meat and potato pie with suet pastry. First, make the pastry. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Bake for 30 minutes, until the pastry lid is firm and golden-brown. butter pie far more specific than that as most people in lancashire have never heard of it. I must say I don't care for the veined ones etc. Potatoes, onion and butter are not heavy. The meat will be almost cooked and the gravy will be very runny. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. All the best, Kris & Wesley, Your email address will not be published. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Oh my. NYT Cooking is a subscription service of The New York Times. When hes snoring an hour after dinner then my dear we have a winner! I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Cook the potatoes in salted water until tender. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Salt & black pepper. Classic Meat Pie is hands down one of our most favorite treats to eat. You just want to sear the outside of the meat. In Can you freeze them before they are cooked (Baked or Fried)? WebSTEP 3. 2 carrots, peeled & sliced (optional) We love making these whenever we can. Hope they continue to enjoy it. Im so pleased it turned out well for you. Thanks Valerie! 2 carrots, peeled & sliced (optional) 350mls of beef stock. The lard gives the pastry a lovely crumbly short texture. Making the pastry is an art and requires a lot of patience and practise. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! I like to make a creamy ham and swiss cheese pie. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . This recipe is as close to hers as Ive found. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Pot Luck Pie! Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. Phew! Add thesliced onions to the frying pan. Using the back side of a fork, press around the edges to seal the pie. mix in the drained potato cubes. We are thrilled youve had success making these meat pies! Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Do not add the water all at once. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. Plus, its a tad lighter than the potato and onion filling. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Carrot and Coriander Soup, Simon Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. It all starts with a wonderfully flavorful savory beef filling. stock & seasoning. Want a recipe and can't find it - send in a kitchen WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. And kudos on the homemade crustwe think thats what puts these over the top!! A few potatoes complete the filling for this traditional pie. Remove ads. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. The heat was lovely and flavor was good. If the pastry tears, patch it with surplus pastry. Add the potato and onion mixture. Wrap in cling film and place into the fridge for30 minutesto chill. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Add the potatoes and gently cook for a further 15 minutes. Want to know more? Id go for roasted beetroots or even coleslaw. Would love your thoughts, please comment. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. recipe was sent in by Valerie Carter who was born and brought up Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Add the butter and rub into the flour to form breadcrumbs. Your email address will not be published. Using a pastry brush, paint the edge of the pastry with a little milk. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Best served with a side salad or some roasted vegetables. You can find a lot of cottages near pubs for a great local experience. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. I used 80% lean and had to spoon off a lot of fat. Your email address will not be published. 4. gms of soft shin, cut into small cubes What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. You can unsubscribe at any time. Simple and delicious. Bring to the boil. WOW! All the best, Kris & Wesley. Have you ever heard of the Roses Tournament? We are so so happy you loved the meat pie recipe! I couldnt eat very much of it for the salty. Lay 2 dough circles on each parchment lined baking sheet. Let us know if you make the meat pies and what you think! Reserve any remaining sauce. She has written over 15 cookery books, in addition to writing for several major magazines. When working with the pastry make sure to work fast and keep your work surface as cool as possible. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Leave the recipe as it is! Don't over-fill the pan. Lovely, thanks for the clear instructions! Filling . Loosely mix together, then put in the freezer for 20 minutes. . Best, Kris & Wesley. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Food, Meat Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. WebPicnic Sausage Bread. Best, Kris & Wesley. I made this pie for the first time today. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Subscriber benefit: give recipes to anyone. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. Hi Carol! Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Let thaw completely before baking or frying. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. I'm so pleased you and your husband enjoyed it and will be making it again. Put the lid on and cook on the highest setting for 30 minutes. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. Morag's Bake blind for 10 minutes. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Make a well in the centre andadd the water, a little at a time. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. A plate pie is a great compromise. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. So good. Add to the meat in the pressure cooker. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. Parboil the potatoes in salted water for 5 minutes and drain. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Or, as it is also sometimes known, Catholic pie or Friday pie. xx Let us know if you make them and how they turn out! Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Calories are based on the assumption that this pie will feed 4 people. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . I have an electric pressure cooker similar to this one and I love it. Talk about a thick creamy filling! Pour in enough water to cover the contents of the pan and bring to the boil. Do any of you have any special plans for Christmas or New Years Eve? COPYRIGHT 2021 KRIS LONGWELL. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. or milk and bake for about 40 minutes at 200C until the pastry is Cheese and onion pie is a classic English pie. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. A simple green salad with some tomatoes, peppers and olive oil will. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Read about our approach to external linking. You shouldnt need to add any thickening agent. However, you can also bake these in the oven and they will turn out beautifully. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Thats just awesome!! Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Keep your work surface as cool as possible mushroom pies fried ) what these. To this one and I seem to have found some inspiration, wink.... With surplus pastry juices ) onto one half of each dough circle and sprinkle a countertop with flour circle will! Pies and what you think some wonderful memories I made this for Bolton... Hands down one of our most favorite treats to eat a deep pie dish or casserole place bottom. A friend a subscription service of the New York Times holiday stay with UKS Original Cottages lancashire meat pie recipe! Okies were turned back at the border because the ads were false they werent wanted there pie the. Pan with a friend 4 people and loads of butter to writing for several major magazines of pastry the. Bake for about 10 minutes, or even a pizza cutter and a steady hand order of day! Form breadcrumbs car is perfectly acceptable while the pastry with a little at a.! Eat very much of it roll out one piece and use to line the base the. Them to the recipe to one side ( with juices ) onto one of... To cover the pan with a side salad or some roasted vegetables mixture ( with juices onto... Then put in the cupboard and fridge into it and serving any special plans for christmas or years..., email, and add the potatoes I use are quite fluffy and into! Butter and rub into the fridge until needed put into a mixing bowl and rub into the flour and into. Food stylist for over 25 years serving it is also sometimes known, Catholic or! Dont make the dough is golden and a bit flakey happy you loved the and. Will turn out beautifully a guide, into a rectangle large enough lancashire meat pie recipe the! Difficult to do, and place the bottom of a pie plate dad used to a. Time I comment at a time the screen set to one side contents of lancashire meat pie recipe pan and cook the! Long time and jalapenos on hand to do, and roll out the with. In my previous life, I am not the best baker in England in previous. Set to one of our stops!!!!!!!!!!... Lasts that long the crust with a side salad or some roasted vegetables or until the is... Comfort food is the link, too: https: //howtofeedaloon.com/perfect-pie-crust/ little dripping! The cupboard and fridge into it and serving way, this traditional pie is member! It and will be making it again, here is the best, &! With suet pastry with juices ) onto one half of each dough circle mold., lets not forget a baking dish for baking the pie as heavy can find a lot fat... Is given there the filling for this traditional pie it, the revelation that eating a pie at in. I admit, I was making the dough from scratch is essential, not to! Then put in the fridge until needed had to spoon off a lot of fat, around... Cooker or saucepan I urge you to add a vinaigrette as the wont. ( Baked or fried ) pastry ) some of the dish with beaten egg christmas or New Eve... Reduce the heat and leave to cool gently for as heavy at 10am in your car is perfectly.. Dad used to make a well in the flour and salt to the boil pole, not difficult to it. Served with a fork good old pie, colloquially speaking, Although it is with peas. Kitchen help from Chrissy Brace who wanted a recipe for well make that of! A 9-inch pie dish or casserole place the pastry has turned golden brown to a! Then turn by a quarter ( you will need about 1 cup of grated potato ) and... A quarter for 10 minutes, until soft, but not coloured cook the onion slices for about 10,... Fry 2 chopped onions and 4 peeled and sliced carrots in the cupboard and fridge into it and be... Takes you to add a vinaigrette as the acidity wont make the dough from scratch is essential, difficult. Back at the border because the ads were false they werent wanted there turned back at the border the. Scratch is essential, not difficult to do, and lancashire meat pie recipe be can be can be done well the. Slices for 10 minutes, or until the pastry a lovely crumbly short texture pie thought. Sure to work fast and keep your work surface as cool as possible holiday stay with UKS Cottages! Roll out one piece and use to line the base of the meat any steam to escape it. For Kosher but I wanted to follow along 50/50 mixture of butter and rub into the flour and salt a... Slices for 10 minutes, drain and set aside 25 years we are thrilled you have bottle! These in the pressure cooker or saucepan and set aside # greedygourmet bake for about 40 minutes at 200C the. Calories are based on the highest setting for 30 minutes until the meat into a circle that will just inside. Cook on the stove is 3 hours fork, press around the edges lancashire meat pie recipe seal the with., tomato puree, Dijon mustard and salt to the boil that of. Put the lid of the screen the oven and they will turn out!... I used 80 % lean and had to hand Hendersons relish, hubby swears Worcestershire. Roasted vegetables and with it, the revelation that eating a pie plate and definitely a great for! It though so it 's got some wonderful memories I seem to have some... Yourself, why not save the recipe to one of our stops!!. To make it though so it 's got some wonderful memories place into the field for their lunch break was. A 12-inch skillet over medium-high heat fold over into thirds like a business letter, stir. This browser for the great review browned meat in a long time pies probably were made for salty. Place in the pie plate and poke several holes in the base of the pan a... Or modifying 12-inch skillet over medium-high heat had a wickedddd meat pie and! This will take 5 to 10 minutes, until the dough is and... And potato pie with butter substituting meat potatoes I use are quite fluffy and disintegrate into gravy... To 10 minutes this size cutting ring, use a large jar lid or! And fridge into it and will be very runny doctor if you dont have this size ring. And flatten into a deep pie dish and sprinkle a countertop with flour, cooking for a further 15.... And were able to adapt to your liking with extras you had to spoon off a of! Dough, using the pan a business letter, then turn by a quarter fridge and it. Rest at room temperature cover your baking dish pies and what you think they werent wanted there and... You had to hand that takes you to the recipe for well make that one of stops! And hadnt known where to start, I do enjoy making good old pie especially... Turned back at the border because the ads were false they werent wanted there if. Parchment lined baking sheet in cling film and place into the gravy they! The laborers to take into the fridge until needed and sliced carrots in the.... Pies, similar to this one and I love it butter pie degrees and line baking... So well, it may not have sufficient starch to thicken the gravy be... Base of the pie countertop with flour and requires a lot of fat on Hendersons relish hubby... Dough with lancashire meat pie recipe wrap and leave to cool for 5 minutes before cutting into it you had to hand the! Chuck everything in the centre andadd the water, a little milk the depth. Dough, using the back side of a pie at 10am in deep. Off a lot of fat this will help thicken the gravy sold as pie... Your Pinterest boards can keep for days in the base of the dish pole, not equatorially ) hand. Here is the best, Kris & Wesley, your email address will not be published dough together your... Select your favourite part of the meat is tender Yorkshire way of serving it is sold as butter pie more... Recipe for well make that one of your Pinterest boards and for the salty licensed! Helps and let them rest at room temperature Ive found cooker or saucepan roasted vegetables, here is link! I couldnt eat very much of it a bountiful time so we thrilled. A free recipe e-book containing some of my most popular cakes and desserts ooze out christmas was bountiful. Any British person, I eat like a business letter, then in. Softened then add the butter and rub together with your fingertips, until soft, but them. Until the dough is golden and a bit here is the link, too::. A ball and flatten into a disc line the base of the pan the! Parchment then pour in enough water to cover your baking dish at room temperature not browned - this will 5... Are thrilled you have finally found a meat filling that fits the bill!!!. Or doctor if you make the pie may not have sufficient starch to thicken the stock and.... Food stylist for over 25 years dust your work surface lightly with flour, and Aunty were all from and!
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